Autumn is here with its chilly arms and I crave a bowl of heart warming pasta....
秋天带着寒冷的臂膀来了，我很想吃一碗暖心的面食....
Here's my take on a quick Botifarra Sausage Bolognese Recipe perfect for any weeknight and it's delicious!
(Apologies in advance to my Italian friends
)
All you need is just a few ingredients and within half an hour you be feeling like a proud home chef while you savour each comforting bite!
这是我的一个快速Botifarra香肠肉酱食谱完美的任何一个星期晚上，它的美味！（提前道歉，我的意大利朋友）。
您只需要几样材料，半小时内您就会觉得自己是个自豪的家庭厨师，同时您也会品尝到每一口舒适的食物。
The trick here is by using good quality sausage. It will give you a good headstart to achieve greater depth of flavor in at least half the time, as it is already beautifully seasoned! You can make a big batch, seperate it in individual portions and store in freezer up to 3 months.
这里的诀窍是通过使用优质的香肠。它将给你一个良好的开端，至少在一半的时间内达到更深的味道，因为它已经是美丽的调味品！你可以做一大批，单独的部分，并保存在冷冻室长达3个月。
Ingredients (Serves 4)
4 Botifarra Sausage (split the sausage to remove the meat from its casing)
4根Botifarra香肠（将香肠劈开去掉肠衣肉)
Cremini mushroom 250g 蘑菇250克
Olive oil 橄榄油
Onion, finely diced 洋葱，切成细丁
3 garlic cloves, minced 3瓣大蒜，切碎
Canned tomato (2 tins) 番茄罐头(2罐)
Tomato Paste (2 table spoon) 番茄酱(2汤匙)
Sea Salt 海盐
Fresh ground pepper 新鲜的胡椒粉
Spaghetti 300g 意大利面条300克
Grated or shaved Parmesan Cheese 磨碎或刨碎的帕尔马干酪
Fresh Basil 新鲜罗勒
Wine note 葡萄酒笔记
我们的Don Aurelio Tempranillo是一种比较新鲜的风格，与这道以番茄为原料的意大利面非常匹配。
Receive 50RMB off your next order with “ELAINE”
Enter the code “ELAINE” on the check out page to get ¥50 off your purchase. This discount is valid for orders above 200RMB and can be used until OCTOBER 31, 2020.
在结账页面输入代码 "ELAINE"，即可享受50日元的优惠。此优惠适用于200元以上的订单，可使用至2020年10月31日。
Instructions 说明
Warm olive oil over medium-high heat in a frying pan. Add sausage meat to the pan and fry till brown, make sure to crumble the meat as it cooks with a wooden spoon. Remove the sausage from the pan. Keep approximately 2 tablespoons of the rendered fat from the pan.
Meanwhile, bring a large saucepan of salted water to a boil. Once boiling, add the spaghetti, reduce heat to keep it simmering and cook the pasta according to the packet instructions.
Drain pasta once done and keep a few tablespoon of the pasta water for the sauce later.
Return the frying pan to medium heat; add the onions, garlic till fragrant and add sliced mushroom to the mix. Cook for 4 to 6 minutes or until the onions are translucent. Add tomato paste.
Return the sausage to the pan and add the tomato sauce. Cook the Bolognese sauce over medium high for about 5 to 7 minutes or until reduced by half. Add a spoon of pasta water to thicken the sauce. Taste first to see if any seasoning is needed.
Add the cooked pasta to the pan and gently toss to combine with the Bolognese sauce.
Serve warm with a sprinkle of Parmesan cheese and fresh basil. Buon appetito!
在油锅中大火加热橄榄油。在平底锅中加入香肠肉，煎至褐色，确保在煎煮过程中用木勺将香肠肉压碎。将香肠从锅中取出。保留锅中约2汤匙的油脂。
同时，将一大锅盐水煮沸。煮沸后，加入意大利面条，调小火继续煮，按照包装说明煮面。
面条煮好后沥干，并保留几汤匙的面水，以备以后做酱汁用。
将炒锅回中火，加入洋葱、大蒜至香，并加入蘑菇片。煮4-6分钟或直到洋葱呈半透明状。加入番茄酱。
将香肠放回锅中，加入番茄酱。将肉酱用中高火煮5到7分钟左右，或煮至减半。加入一勺意大利面水，使酱汁更浓稠。先尝尝看是否需要调味。
将煮好的意面放入锅中，轻轻翻炒，与肉酱混合。
撒上帕尔马干酪和新鲜罗勒，即可热食。祝您胃口大开
OUR DELIVERY SERVICE (YES 7 DAYS A WEEK!!!)
Available Monday-Sunday
Free delivery for Shanghai city center, a delivery fee will apply for other areas and cities in China.
Same day delivery for orders received before 5PM.
Orders received after 5PM will be send the next working day.
送货服务
周一至周日提供送货服务。
上海市区内免费送货，中国其他地区视距离（根据顺丰快递收费标准）收取送货费。
下午5点前下单当天发货。
下午5点后下单将在下一个工作日发货。
Long press the QR code to enter our online shop and stockup on so some amazing wines, cheese, charcuterie and more!
长按二维码进入我们的小程序，即刻拥有我们为您挑选的优质葡萄酒、奶酪、熟食和更多美味！
Keep up to date with our new products and recipes!
Long press the QR Code to follow us on WeChat.
及时了解我们的新产品和食谱！
扫描二维码在微信上关注。
Don’t forget to share and tag us in your photos! We would love to feature you on our pages!
不要忘记在照片中分享和标记我们！我们很乐意在您的页面上出现哦！
#TheGoodFoodPeople
Facebook: @TheGoodFoodPeopleAsia
Instagram: @the_good_food_people