BODEGAS ENRIQUE MENDOZA- 大数跨境

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BODEGAS ENRIQUE MENDOZA

酷食TheGoodFoodPeople

2020-07-10

导读：Pepe Mendoza has become one of the most respected winemakers in southeast Spain!

Enrique Mendoza: The best wine is in the best vineyard

HOW IT ALL STARTED

The Bodegas Enrique Mendoza, were founded in 1989 as a family business. It started in the late 1970's when Enrique Mendoza started buying, collecting and investing in wines as a hobby. Later he followed one of the ancient traditions of the Marina Baixa area where wine was produced for the family’s consumption. He planted his first 2,000 vines, which over the last 25 years have transformed his Bodega in Alfas del Pi. He now has 1.400 Casks of the best French and American oak, from where his wines are bottled.

The Mendoza family chose foreign varieties to produce their reds, based on lesser known regions than Rioja or Ribera del Duero. They were among the first viticultors in Spain to work with Syrah, but they also planted Merlot, Cabernet Sauvignon, Pinot Noir and Petit Verdot, but they gradually returned to work with local grapes, specially Monastrell. His son Pepe now runs the business, aided by his younger brother Julián.

In the year 2000 Pepe Mendoza won the Best Young Winemaker of the Valencian Community and Best Young Winemaker in Spain prizes.

Pepe Mendoza has become one of the most respected winemakers in southeast Spain, well-known for being the driving force behind Enrique Mendoza, the family winery.

这一切是如何开始的

恩里克-门多萨酒庄成立于1989年，是一家家族企业。它开始于20世纪70年代末，当时恩里克-门多萨开始购买、收集和投资葡萄酒作为一种爱好。后来，他遵循Marina Baixa地区古老的传统之一，为家庭消费而生产葡萄酒。他种植了他的第一个2000棵葡萄树，在过去的25年里，他的酒窖在Alfas del Pi发生了变化。他现在拥有1400个法国和美国最好的橡木桶，他的葡萄酒就是在那里装瓶的。

门多萨家族选择了国外的品种来生产他们的红葡萄酒，基于比里奥哈或里贝拉-德尔-杜罗更不知名的地区。他们是西班牙最早使用西拉葡萄的葡萄种植者之一，但他们也种植了梅洛、赤霞珠、黑皮诺和小维多，但他们逐渐回归到使用本地葡萄，特别是莫纳斯特雷尔。. 他的儿子Pepe现在在弟弟Julián的帮助下经营着酒庄。

2000年，佩佩-门多萨获得了巴伦西亚社区最佳年轻酿酒师和西班牙最佳年轻酿酒师的奖项。

Pepe Mendoza已经成为西班牙东南部最受尊敬的酿酒师之一，他是家族酒庄Enrique Mendoza的幕后推手。

GREAT VINEYARDS OF SPAIN

Bodegas Enrique Mendoza is the only winery in Alicante to host Grandes Pagos de España. This group’s mission is to defend and propagate the culture of “pago” wine, meaning wine produced in a specific terroir that reflects the distinct personality of the soil and climate. To become a member, a vineyard must surpass strict quality standards and also exhibit a degree of uniqueness in terms of soil, climate or grape variety that sets it apart from the surrounding area. The association’s membership includes 25 estate wineries throughout Spain.

Pepe Mendoza: To have wines with a global and international character, you must first be local, purist and very autochthonous.

西班牙的大葡萄庄园

恩里克-门多萨酒庄（Bodegas Enrique Mendoza）是阿利坎特唯一一家承办西班牙大帕戈葡萄酒的酒庄。这个组织的使命是捍卫和传播 "帕戈 "葡萄酒的文化，意思是在特定的风土上酿造的葡萄酒，反映出土壤和气候的独特个性。要成为会员，葡萄园必须超越严格的质量标准，同时在土壤、气候或葡萄品种方面表现出一定程度的独特性，使其与周围地区的葡萄酒区别开来。该协会的会员包括西班牙各地的25家庄园酒厂。

Location of Vineyard Bodegas Enrique Mendoza is located near the town of Alfàs Del Pi, about 45 miles from the city of Alicante, and is surrounded by breathtakingly landscaped gardens. Most of the vineyards are located near Villena at an average of 1200 feet elevation, with some parcels as high as 2100 feet.

恩里克-门多萨酒庄的位置恩里克-门多萨酒庄位于阿尔法斯-德尔皮镇附近，距离阿利坎特市约45英里，周围是令人叹为观止的园林。大部分的葡萄园位于平均海拔1200英尺的Villena附近，有些地块甚至高达2100英尺。

WINEMAKING PHILOSOPHY

Natural farming is prioritized at Enrique Mendoza. Indigenous yeasts are used, and insecticides, herbicides and fertilizers are avoided in favor of biodynamic practices. Pepe also emphasizes placing his vines under the optimal level of hydric stress to produce small, concentrated grapes; he uses computerized sensors to monitors moisture levels in the vineyard, adjusting irrigation accordingly.

José (Pepe) Enrique Mendoza Gracia has been participating in wine production from a young age, helping with harvest and grape pressing (using a 300-year-old, Roman-style wine press) at Bodegas Enrique Mendoza. After declaring his vocation of oenology in secondary school, Pepe continued his studies at the Félix Jiménez de Requena School of Viticulture and Enology, and carried out his practicum with the Raimat and Masia Bach group. He was the first Spanish winemaker to work in New Zealand, where he worked Grove Mill in Marlborough Valley. He later worked in Argentina with Altavista and Achaval-Ferrer.

In 1990, Pepe returned to Spain to manage Bodegas Enrique Mendoza with the help of his brother, Julián. Now a part of a new generation of winegrowers, Pepe’s fundamental objective at Enrique Mendoza is to attain grapes of the highest quality. All of the plants are nurtured using compost fertilizer and environmentally friendly practices, without insecticides or herbicides. Pepe’s belief is that great wine comes from a great vineyard.

在Enrique Mendoza，自然农业是优先考虑的。他使用本土酵母，避免使用杀虫剂、除草剂和化肥，而是采用生物动力法。Pepe还强调将他的葡萄树置于最佳的水力压力下，以生产小而集中的葡萄；他使用计算机传感器监测葡萄园的湿度水平，并相应地调整灌溉。

何塞（佩佩）-恩里克-门多萨-格拉西亚从年轻时就开始参与葡萄酒生产，在恩里克-门多萨酒庄（Bodegas Enrique Mendoza）帮助收割和压榨葡萄（使用有300年历史的罗马式压酒机）。佩佩在中学时就宣称自己的职业是酿酒师，之后他在费利克斯-希门尼斯-德-雷克纳葡萄栽培和酿酒学校继续学习，并在雷马特和马西亚-巴赫集团进行实习。他是第一位在新西兰工作的西班牙酿酒师，他在马尔堡谷的格罗夫磨坊工作。后来他在阿根廷的Altavista和Achaval-Ferrer工作。1990年，Pepe回到西班牙，在其兄弟Julián的帮助下管理Bodegas Enrique Mendoza。现在，作为新一代葡萄种植者的一员，佩佩在恩里克-门多萨的基本目标是获得最高品质的葡萄。所有的植物都是用堆肥和环保的方法培育的，不使用杀虫剂或除草剂。Pepe的信念是，伟大的葡萄酒来自于伟大的葡萄园。

OUR RECOMMENDATION

For the past 6 years, we have been selling our food, wines and spirits to hotels, restaurants and bars. Now, our retail friendly products are available via our mini program, delivered straight to your door without any hassle!

We are passionate about what we eat and drink and are always on the lookout for truly unique products on the market.

在过去的6年里，我们一直在向酒店、餐馆和酒吧销售我们的食品、葡萄酒和烈酒。现在，我们的零售产品可以通过我们的迷你计划，直接送到您的家门口，没有任何麻烦！我们对我们的饮食充满热情，并一直在寻找市场上真正独特的产品。

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