Paella Brunch @ El Patio- 大数跨境

LeSommelier索玫烈国际

2016-05-14

导读：A Paella Party where all the Valencia Chefs in Shanghai will battle together to create the most auth

A Paella Party where all the Valencia Chefs in Shanghai (Professionals & Amateurs) will battle together to create the most authentic Paellas ever made in Shanghai! Like in Valencia....with Batxoqueta, Garrofo and of course.... Socarrat! To Warm up Pol Garcia will prepare also a Tapas Menu to stop you from salivating while contemplating the Chefs at work!

Saturday & Sunday ( May 14th - 15th ), 12:30PM

110 Fenyang Road, El Patio

021-6437 5839

¥198/Person

including Paella&Tapas

+¥100 for free flow of wines

SATURDAY

Pol Garcia (El Patio), Josep Mascaro (El Pomposo), Vicente Muedra (Le Sommelier) & Tono Mompo will compete to produce the most delicate Socarrat.

SUNDAY

Pol Garcia (El Patio), Isa (El Willy), Jose Mascaros (El Pomposo) will go for a second Round of Paellas to help you battle your hangover!

TAPAS

Ensalada Mixta

Traditional Spanish Mix Salad

Tortilla de Patatas

Spanish Potatoes and Onion Omelette

Pan con Tomate

Grilled Homemade Bread with Tomato, Olive Oil & Salt

Bombas de la Barcelone

Potato and Port Meat Croquette with Spicy Tomato Sauce and “All i Oil”

Calamares Fritos

Deep Fried Squid

Sopa de Melon y Manzana con Sorbete de Limon

Melon, Apple and Lemon Sorbet

+100 RMB, you could have free flow of Valencia Red Wine (La Tribu), a classic in every Paella Party & a superb Riesling from Clare Valley to balance the Valencian Overdose!

Paella Brunch

2015