DATE丨日期
April 14th, Thursday
4月14日，周四
TIME丨时间
7:30 PM
晚7:30
ADDRESS丨地点
20 Liulitun Zhonglu, (Yaojiayuan Lu and Tianshuiyuan Dongjie intersection)
东城区六里屯中路20号（姚家园路和甜水园东街交口往东50米）
PRICE丨价格
300 RMB/Person
300元/位
Pairing Menu
Toast Points
Laoganma infused hummus & whiskey laced pate
吐司，配老干妈拌酱加威士忌肉酱
Parxet Cuvee 21 Cava
帕切特科维21卡瓦起泡酒
Brutus Caesar Salad
Organic romaine heart, citrus thyme chicken, sriracha, bacon, le fromager de pekin goat cheese, grana padano, mantou croutons, mayo-free caesar dressing
布鲁特斯·凯撒沙拉：有机生菜心，柑橘百里香鸡，泰式香甜酱，培根，北京山羊奶酪，格拉纳奶酪，中国馒头，蛋黄酱
Nortico Alvarinho
诺提克干白
Eurasian Salad
Organic red leaf, sisilian lamb meatballs, olives, xinjiang pickled cucumbers, bell peppers, herbed tibetan yak yogurt dressing
欧亚沙拉：有机红菜叶，西西里羊肉丸，橄榄，腌制新疆黄瓜，青椒，香草西藏牦牛酸奶
Espelt Old Vines Garnacha Blanca
埃斯佩特老藤干白
Carbonara
Free range egg, house-cured pancetta, grana padano, handmade pasta
培根奶油意面：野鸡蛋，自制意大利烟肉，格拉纳奶酪，手工意面
A Portela Mencia
波特拉干红
Tuscan Kale Soup
House-smoked ham hock, housemade chicken sausage, cannellini beans, organic baby kale
托斯卡芥蓝汤：自制烟熏蹄髈，自制鸡肉香肠，意大利白豆，有机芥蓝
Casa Castillo Monastrell
卡斯蒂城堡干红
Slow-Cooked Steak
Grange Australian angus, organic arugula, king trumpet mushrooms, danish blue cheese butter
慢煮牛排：澳洲安格斯牛排，有机芝麻菜，菌菇，丹麦蓝芝士黄油
Espelt Terres Negres
埃斯佩特黑土地干红
The Wines
帕切特科维卡瓦起泡酒
Parxet Cuvee 21
潘莎白，马卡布，帕雷亚达葡萄混酿而成，平均树龄45年；
葡萄园土壤为扫罗土，海拔350米；
不锈钢桶发酵，在瓶中陈酿18个月。
Blend of Pansa Blanca, Macabeo, Parellada, 45 years old vines;
Vineyards at 350 meters above sea level, Saulo soils;
Fermentation in stainless steel vats, aged for 18 months in bottles.
Wine Enthusiast 90/100
诺提克干白
Nortico Alvarinho
100%阿尔巴利诺，树龄50年；
葡萄园土壤为花岗岩土，海拔250米；
18°至20°控温发酵，不锈钢桶陈酿4个月。
100% Alvarinho, 50 years old vines;
Vineyards at 250 meters above sea level, Granite soils;
Temperature control fermentation between 18° to 20°, aged for 4 months in stainless steel
埃斯佩特老藤干白
Espelt Old Vines Blanca
100%白歌海娜，树龄80年；
葡萄园土壤为砾石土，石灰岩土，海拔400米；
橡木桶发酵，法国橡木桶陈酿3个月。
100% Garnacha Blanca, 80 years old vines;
Vineyards at 400 meters above sea level, Gravel and Limestone soils;
Fermentation in oak, aged for 3 months in French oak
波特拉干红
A Portela
100%门西亚，40年树龄；
葡萄园土壤为板岩、花岗岩粘土，海拔700米；
不锈钢桶发酵10天，不锈钢桶陈酿。
100% Mencía, 40 years old vines;
Vineyards at 700 meters above sea level, Slate and granite, clay soils;
Fermented for 10 days in stainless steel, Aged in stainless steel tanks
Robert Parker 93/100
Stephen Tanzer 90/100
卡斯蒂城堡干红
Casa Castillo
100%慕合怀特，50年树龄；
石灰岩，海拔600米；
不锈钢桶发酵，法国橡木桶陈酿6个月。
100%Monastrell, 50 years old vines;
Vineyards at 600 meters above sea level, limestone soils;
Fermented in stainless steel, Aged for 6 months in French oak
Robert Parker 91/100
Stephen Tanzer 90/100
黑土地干红
Terres Negres
86%佳丽酿，14%歌海娜，60~80年树龄；
葡萄园土壤为板岩土，海拔400米；
28℃恒温浸渍发酵22天，一年法国橡木桶陈酿12个月。
86% Cariñena,14%Garnacha, 60~80 years old vines ;
Vineyards at 400 meters above sea level, Slate soils;
Fermentation at 28℃ with a 22-days maceration ;
Aged for 12 months in second used French oak.
Robert Parker 91/100
Guía Gourmet 94/100
Jancis Robinson 16/20
NAPA
A Californian cuisine restaurant focused on organic, local, and seasonal ingredients, Napa makes farm-to-table food convenient and affordable.农派餐厅是一家加州风格餐厅，主打有机食品，并充分使用具有当地特色和季节特色的食材进行精心烹饪，用心为食客们奉上农场到餐桌的低糖低盐、口感丰富的有机美食，并且价格非常亲民。
索玫烈国际
emilio.muedra@sommelier-intl.com
TEL
+86 132 6037 4554
微信号
