Le Sommelier International meets the free style California Inspired Cuisine of Brad Turley! Be prepared to be surprised & blown away by a Gastronomic rollercoaster of Flavours and Textures. We have prepared a set of intriguing Spanish Wines to challenge the exotic Cuisine of the California Master. Are you going to miss it? Book fast as ONLY 12 seats are available!
索玫烈国际将再次与来自加州的极具创意的大厨Brad Turley合作，为广大美食美酒爱好者带来一场充满惊喜的难忘的味觉之旅。我们准备了一系列的西班牙美酒，来与加州大师的菜品搭配，绝对别有一番情趣！不容错过，仅限12位名额。
DATE丨日期
May 18th, Wednesday
5月18日，周三
TIME丨时间
7:30 PM
晚7:30
PRICE丨价格
RMB 498.00/Person
每位498元
ADDRESS丨地点
7/F, 1 Yueyang Lu, near Dongping Lu, Xuhui District,Shanghai
上海市徐汇区岳阳路1号7楼, 近东平路，Hai by Goga餐厅
The Wines
圣湾干白
Mar de Frades
阿尔巴利诺葡萄，平均树龄30年；
葡萄园土壤为花岗岩砂土，海拔150米；
不锈钢桶发酵，未经陈酿。
100%Albariño, 30 years old vines;
Vineyards at 150 meters above sea level, Granite, Sandy soils;
Fermentation in stainless steel vats, no ageing
Robert Parker 91/100
Decanter 93/100
塔雷亚干白
Castell d'Encus Taleia
长相思，赛美蓉葡萄，平均树龄20年；
葡萄园土壤为石灰岩黏土，海拔1000米；
12世纪遗留天然石窟发酵，带渣陈酿6个月。
Vineyards at 1000 meters above sea level, Calcareous and Clay soils;
Fermentation in natural vat stones carved in the mountain from the 12th century; Aged for 6 months with lees
Robert Parker 93/100
Guia Penin 94/100
Stephen Tanzer 92/100
福卡拉干红
Rafael Cambra Forcalla
福卡拉葡萄，平均树龄55年；
葡萄园土壤为石灰岩、板岩，海拔700米；
不锈钢桶发酵，法国橡木桶陈酿6个月。
100% Forcallà, 55 years old vines;
Vineyards at 700 meters above sea level, Limestone and Slate soils;
Fermented in stainless steels ; Aged for 6 months in French oak.
Robert Parker 92/100
Wine Enthusiast 92/100
Wine&Spirits 92/100
慕拉干红
Casa Castillo El Molar
歌海娜葡萄，平均树龄20年；
葡萄园土壤为砂土，砾石土，海拔750米；
水泥池发酵，法国橡木桶陈酿9个月。
100% Garnacha, 20 years old vines;
Vineyards at 750 meters above sea level, Sandy Clay, Gravel soils;
Fermented in concrete ; Aged for 9 months in French oak.
Robert Parker 93+/100
Guia Penin 94/100
Jancis Robinson 17.5/20
蒙克洛亚干红
Finca Moncloa
西拉，赤霞珠，狄提亚，小味儿多葡萄，平均树龄30年；
葡萄园土壤为粘土，石灰石，砂土，白垩土，海拔135米；
不锈钢桶发酵，法国橡木桶陈酿12个月。
52%Syrah, 46%Cabernet, 1.5%Tintilla de Rota, 0.5%Petit Verdot, 30 years old vines;
Vineyards at 135 meters above sea level, Clay, limestone, sand, chalk soils;
Fermented in stainless steel ; Aged for 12 months in French oak.
Guia Repsol 96/100
Jancis Robinson 18.5/20
奎斯特干红
Castell d'Encu Quest
赤霞珠，品丽珠，梅洛，小味儿多葡萄混酿，平均树龄20年；
葡萄园土壤为石灰石质黏土，海拔1000米；
十二世纪遗留天然石窟发酵，法国橡木桶陈酿15个月。
35%Cabernet Sauvignon, 35%Cabernet Franc,15%Merlot, 15%Petit Verdot, 20 years old vines;
Vineyards at 1000 meters above sea level, Calcareous and Clay soils;
Fermentation in natural vat stones carved in the mountain from the 12th century; Aged for 15 months in French oak.
Robert Parker 94/100
Guia Repsol 96/100
Stephen Tanzer 92/100
THE CHEF:BRAD TURLEY
主厨：布拉德·图雷
Brad was born & raised in the San Francisco Bay Area, picking up summer jobs in a variety of F&B businesses.He started his professional cooking career in 1994, working for Roy Yamaguchi and last for 7 years. In 2001, Brad left Roy for Ho Chi Minh, Vietnam.In 2003, he was introduced to Shanghai as the Exec. Chef of New Heights Restaurant. 2008, Brad opened Maya, Latin inspired cuisine, where they won restaurant of the year(09&10), best Latin Restaurant.October 2009,after a short leave,Brad returned to Shanghai, full of inspiration & fresh ideas, he left Maya and founded GoGa, opening our doors May 2, 2010.布拉德出生并生长在圣·弗朗西斯科海湾地区，在学校的时候就开始利用暑期从事各种餐饮类工作。他的职业厨师生涯开始于1994年，为大厨罗伊·亚马古奇工作，这段工作持续了7年。2001年，布拉德离开罗伊，来到越难，并于2003年被介绍至上海的新高地餐厅担任行政主厨。2008年，他自己开了一家名为玛雅的餐厅，主打拉美风格菜系，并于2009、2010年获得年度餐厅称号，以及最佳拉美餐厅称号。2009年，在作了一次短暂的离开后，布拉德再次回到上海，满怀激情和灵感，他离开了玛雅，创建了Goga，餐厅于2010年5月2日正式开业。
Hai by Goga
Hai is the sequel to veteran chef Brad Turley's wildly popular restaurant Goga. Perched on the seventh floor of The Shanghai Education Hotel, it boasts sweeping skyline views that can be appreciated from the beautiful open-air terrace or the glass encased dining room. The menu is a variety of casual California-style cuisine like fresh oysters, crab cakes, and Turley's signature sliders, as well as many Asian inspired dishes. Pairing amazing flavor combinations with the freshest ingredients, Hai offers a playful gourmet dining experience and the best of American hospitality and in a cool, casual atmosphere.Hai by Goga是布拉德继Goga餐厅之后的又一个项目。餐厅坐落在上海教育宾馆的7楼，在餐厅的露台或者透过餐厅的玻璃，可以欣赏到无比开阔的天际风景。餐厅主打的是加州风格菜系，如鲜生蚝，蟹黄蛋糕，以及布拉德的招牌菜，除此之外也有许多亚洲菜。
Last Wine Dinner
@Hai by Goga
索玫烈国际
TEL
+86 136 8367 6934
vicente.muedra@sommelier-intl.com
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