★Beijingers★ Another Trailblazing Wine Dinner by Le Sommelier International & Velvet! The Great and Only Joaquin Campos as Special Guest Chef will delight your palate and your more inner senses! Not to be missed! Book ASAP to get your seat.
北京的小伙伴们！索玫烈国际和绒餐厅又将为大家呈现一场别具一格的葡萄酒晚宴。绒餐厅特邀著名的大厨Joaquin Campos作为晚宴的客席主厨，为您精心烹饪当晚的美味佳肴。席位有限，不容错过！
DATE丨日期
November 13th (Sunday)
11月13日(周日)
TIME丨时间
7:00 PM
晚7:00
WHERE丨餐厅
Velvet by Verde
绒餐厅
ADDRESS丨地点
1/F, Nali Patio, No.81, Sanlitun Bei Lu, Chaoyang District, Beijing
北京市朝阳区三里屯酒吧街81号那里花园1楼
PRICE丨价格
399 RMB/Person
399元/位
PAIRING MENU
Leek Cream with Scallops in Tempura
韭菜奶油扇贝天夫罗
Nortico Alvarinho, V.R. Minho
诺提克干白
Mushroom's Lasagna with Manchego Cheese
蘑菇千层面配曼彻格芝士
Espelt Old Vines Garnacha Blanca, D.O. Emporda
埃斯佩特老藤干白
Tuna glazed in Sweet Wine with Marmitako
甜酒浸金枪鱼炖菜
Rafael Cambra Dos, D.O. Valencia
坎贝尔二号干红
Oxtail in Puff-Pastry with its Juice & Paprika's Veggies
酥皮配牛尾和红辣椒粉蔬菜
Finca Moncloa, V.T. Cadiz
蒙克洛亚干红
White Chocolate Soup with Praline & Mint Sorbet
白巧克力汤和榛仁薄荷冰激凌
Casa Castillo Monastrell, D.O. Jumilla
卡斯蒂城堡干红
THE WINES
诺提克干白
Nortico
100%阿尔巴利诺，
平均树龄50年；
葡萄园土壤为花岗岩土，海拔250米；
可持续性种植；
不锈钢桶陈酿4个月；
100% Alvarinho,
50 years old vines;
Vineyards at 250 meters above sea level, Granite soil;
SUSTAINABLE VITICULTURE;
Aged for 4 months in stainless steel
Wine Enthusiast: 89/100
埃斯佩特老藤干白
Espelt Old Vines Blanca
100%白歌海娜，树龄80年；
葡萄园土壤为砾石土，石灰岩土，海拔400米；
橡木桶发酵，法国橡木桶陈酿3个月。
100% Garnacha Blanca, 80 years old vines;
Vineyards at 400 meters above sea level, Gravel and Limestone soils;
Fermentation in oak, aged for 3 months in French oak
坎贝尔二号干红
Rafael Cambra DOS
赤霞珠，品丽珠混酿 ，25年树龄；
葡萄园土壤为石灰岩，钙土 ，海拔700米；
不锈钢桶发酵20天，法国橡木桶陈酿10个月。
Cabernet Sauvignon, Cabernet Franc, 25 years old vines;
Vineyards at 700 meters above sea level, Limestone and calcareous soils;
Fermented for 20 days in small stainless steel;
Aged for 10 months in French oakRobert Parker 91/100
Guia Penin 92/100
蒙克洛亚干红
Finca Moncloa
西拉，赤霞珠，狄提亚，小味儿多 ，
平均树龄30年；
葡萄园土壤为粘土，石灰石，砂土，白垩土，海拔135米；
可持续性种植；
法国橡木桶陈酿12个月
Syrah, Cabernet, Tintilla de Rota, Petit Verdot
30 years old vines;
Vineyards at 135 meters above sea level, Clay, limestone, sand, chalk soil;
SUSTAINABLE VITICULTURE;
Aged for 12 months in French oak
Jancis Robinson : 18.5/20
卡斯蒂城堡干红
Casa Castillo
100%慕合怀特，50年树龄；
石灰岩，海拔600米；
不锈钢桶发酵，法国橡木桶陈酿6个月。
100%Monastrell, 50 years old vines;
Vineyards at 600 meters above sea level, limestone soils;
Fermented in stainless steel, Aged for 6 months in French oak
Robert Parker 91/100
Stephen Tanzer 90/100
Chef Joaquin Campos
Velvet by Verde
Velvet opened on the ground floor of Nali Patio in 2013. The winds of change have blown through Nali Patio and ushered in a new era in the restaurant’s culinary. Velvet is rapidly turning into a gastronomic destination ready to give the rest of the popular Spanish courtyard a run for their money.
“绒”餐厅于2013年在那里花园的底楼正式开业，伴随着一阵餐饮的春风，那里花园进入了餐饮新时代，“绒”餐厅迅速将自身提升到了一个极致，给予所有西班牙美食的爱好者提供了一个物超所值的地方。
索玫烈国际
emilio.muedra@sommelier-intl.com
TEL
+86 132 6037 4554 Emilio
微信号
