The innovative cuisine of Daniel Negreira meets the wines of the genius winemaker Peter Sisseck, owner of the famous state Dominio de Pingus. Christopher Vanpoulle, representive of the wineries, will attend the dinner to conduct the tasting.
望海西餐厅主厨丹尼尔·内格雷斯极富创意的特色菜品，与西班牙天才酿酒师彼得·西塞克的完美邂逅。彼得同时还是西班牙著名酒庄Pingus的创建者。酒庄代表克里斯托弗·范佩尔将出席此次晚宴，与大家一起分享酒的相关信息。
DATE丨日期
April 23th, Thursday
4月23日，周四
TIME丨时间
7:30 PM
晚7:30
PRICE丨价格
RMB 595+10%S.C./Person
每位595元，加10%服务费
ADDRESS丨地点
A Tower Beibin, Binjiang Avenue, No.2967 Lujiazui West Road, Pudong New District, Shanghai
上海市浦东新区陆家嘴西路2967号滨江大道北滨江A座(近国际会议中心),望海西餐厅
PAIRING MENU
菜单/酒单
Amic Clos D'Agon 2010
达根庄园阿米克干红2010
Marinated Porcini Carpaccio with it’s own coolant and savory praline
卤牛菌菇牛肉片配果仁糖
Parmesan Gnoquis with olives and coffee
帕玛臣芝士球配橄榄和咖啡
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Hacienda Monasterio 2009
莫纳庄园干红2009
Chicken and Plum, as simple as it sounds.
鸡肉配李子
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Hacienda Monasterio Reserva Especial 2009
莫纳庄园特选陈酿干红2009
Black Pork, raw mushrooms, almonds and cherries.
黑猪肉，生蘑菇，杏仁，樱桃
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Clos D'Agon 2006
达根庄园干红2006
Sous-vide Australian Beef Cheekbone with “Scotch”Strawberries.
真空澳大利亚牛颧骨，配“苏格兰”草莓
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“Stones” (amuse bouche dessert)
“石头”（开胃甜品）
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Berries “Tiramisu”
浆果提拉米苏
THE WINES
酒款信息
①
②
Vineyard of Clos d'Agon nearby the winery
达根庄园酒庄旁边的葡萄园
Clos d'Agon winery
达根庄园酒庄
③
④
Vineyard of Hacienda Monasterio
莫纳庄园葡萄园
Vines in the H. Monasterio's vineyard
莫纳庄园葡萄园中的老藤葡萄树
THE WINEMAKER:PETER SISSECK
酿酒师：彼得·西塞克
Wine maker: Peter Sisseck, owner of the Dominio de Pingus
酿酒师：彼得·西塞克，同时是平古酒庄的拥有者
Since 1990, Peter Sisseck, born in Copenhague(Denmark) on May 5th 1962 is Hacienda Monasterio´s principal winemaker. He is an agronomy engineer and oenologue and graduated from Bordeaux University. Peter has worked for several important Bordeaux wine cellars and for Simi Winey (California). In 1995, Peter established his own winery: Dominio de Pingus, with its first vintage, 1997, rated 97 - 100 by Robert Parker.
彼得生于1962年，丹麦，自从1990年开始担任莫纳酒庄的首席酿酒师。他毕业于波尔多大学的农业技术和酿酒专业。彼得曾经在数家波尔多重要酒庄工作过，另外还在加州的Simi酒庄工作过1995年，彼得在西班牙杜埃罗河岸建立了平古酒庄（Dominio De Pingus），1997年一上市就被Robert Parker评为97-100分的高分，现在平古酒庄已经成为西班牙首屈一指的顶级酒庄。
MARINA BY DN
关于望海餐厅
This restaurant located on the Pudong side of the Bund is the first project of chef Daniel Negreira in Shanghai. Offering not only a great viewover one of the most famous sightseeing spots of the city but also a fantastic gastronomic experience through creative food and superb quality ingredients. 望海西餐厅坐落于浦东外滩江边，是主厨Daniel Negreira 在上海开的第一家餐厅。餐厅紧邻上海最著名的江景观赏地，餐厅不仅带给您极致的视觉感受，还将带您领略一场顶级创意料理的美食体验。On Marina By DN we can find the essence of chef Daniel's philosophy, even the menu is hand draw by the chef to enrich you with each single small detail of the food they offer, always trying to create what he describes as"an experience for your five sense, not just for your palate", a good example could be "the candle", a dessert that will be presented as a candle, that you need to blow meanwhile you make a wish, but you can eat the whole thing, delicious creativity at its best. 在望海西餐厅我们可以处处感觉到主厨Daniel 对料理的用心，餐厅的菜单甚至都是主厨亲自手绘出所有菜品细节，旨在表达他形容的“不仅仅是丰富你的味蕾，更是一场五官的感受体验”的美食理念，比如菜品“蜡烛”，是一种被制作成蜡烛的甜品，在吹灭的同时许个愿，然后又可以吃掉所有的部分，达到创意美味的极致。
CHEF DANIEL NEGREIRA
主厨：丹尼尔·内格雷拉
Chef Daniel Negreira, head of the DN group, was formed in Spain with some of the best chefs of the world like Ferran Adria (El Bulli) , Arzak, Andoni Luis Aduriz ( mugaritz) and many others that influenced his style. 主厨Daniel Negreira，是顶恩（鼎恩）创意料理团队的主厨，在西班牙曾经和很多世界著名的厨师合作过，像Ferran Adria (El Bulli) , Arzak, Andoni Luis Aduriz ( mugaritz)，还有很多其他有名的厨师，这些经历也影响了他对料理的呈现方式。Awarded as best young chef of the Basque Country, the Paradise of gastronomy in Spain, on 2007 and second best chef on Spain on the same year,among many other recognitions he moved to Taipei on 2007, beginning his adventure on Asia . 2007 年在美食天堂西班牙举行的新秀厨师大赛上，被授予最佳年轻厨师称号，同年又获得最佳厨师第二名的称号，并受到很多赞誉和认可。也在同一年，Daniel Negreira 搬到了台北，开始了他在亚洲的美食探险。 His projects in Taipei, El Toro and DN Innovación were also at the top of the gastronomic offer on the area and among the best restaurants in Asia.Chef Daniel also published two cooking books, "a walk through Spain"on 2009 and "discovering the modern chef" on 2012. 他在台北的El Toro 和DNInnovación 餐厅，也成为这里的顶级美食餐厅和亚洲最佳餐厅之一。在2009 年和2012年， Daniel分别发行了《西班牙大厨到你家》和《西班牙大厨教你做分子料理》两本料理书籍。
SOME OF DANIEL CULINARY CREATIONS
丹尼尔的部分创意作品
