Kakadu and Le Sommelier are proud to invite you to a wine dinner with a difference... a night with the famous Australian wine family the Pikes.
卡卡图和索玫烈国际非常荣幸地邀请您参加一次不同寻常的葡萄酒晚宴……我们将会与澳洲著名的葡萄酒世家——派克家族的成员共进晚餐。
Join us with sixth generation Pike, Jamie Pike as he takes us through six of his beautiful wines from three of the Pike families wineries... Pike & Joyce, Clare Hills, and Gaelic Cemetery. As always, enjoy them with a delicious four couse Kakadu meal that is sure to get your juices flowing.
此次晚宴，派克家族的第六代传人——加米·派克将会到场，带领我们品鉴来自派克家族旗下三个品牌（派克与乔斯、克莱尔山丘、盖尔酒庄）的6款美酒。像往常一样，卡卡图将为这些美酒配上四款美味菜肴，让你的味蕾得到一次完美的美食美酒体验。
DATE丨日期
October 19th (Wednesday)
10月19日(周三)
TIME丨时间
7:00 PM
晚7:00
WHERE丨餐厅
Kakadu Shanghai
上海 卡卡图餐厅
ADDRESS丨地点
8 Jianguo Zhong Lu, near Chongqing Nan Lu
建国中路8号， 近重庆南路
PRICE丨价格
448 Rmb
448元/位
Pairing Menu
Aperitif
Pike & Joyce Sparkling Pinot Noir Rose NV
派克与乔斯桃红起泡酒 NV
First Course
Asian-Marinated baked Salmon
Tasmanian Salmon fillet marinated in a soy, coriander and Manuka honey marinade, baked and served with fresh peas, snow peas and pea shoots.
亚洲风味三文鱼
秘制塔斯马尼亚三文鱼，生抽酱油香菜和马路卡蜂蜜，配新鲜青豆，荷兰豆，小葱
Pike & Joyce Beur Bosc Pinot Gris 2015
派克与乔斯灰比诺干白 2015
Gaelic Cemetery Riesling 2014
盖尔雷司令干白2014
Second Course
Duck Confit Ravioli
Pan-fried duck with ricotta stuffed ravioli with fresh broad beans in a duck and mushroom broth.
烤鸭肉饺子
煎鸭肉配鲜奶酪饺子，配蚕豆和蘑菇浓汁
Pike & Joyce Pinot Noir 2013
派克与乔斯黑比诺干红2013
Third Course
Twice-cooked Venison Short Ribs
New Zealand venison short ribs slow-cooked and roasted in Turkish spices. Served with baby potatoes pan-fried with onion, yoghurt, fresh coriander, cumin & turmeric and finally topped with tomato & eggplant ragout and sour cream.
慢炖鹿短排
慢炖新西兰鹿短排，土耳其香料配小土豆煎洋葱，酸奶，新鲜香菜，孜然和番茄，茄子，酸奶油
Clare Hills Shiraz 2013
克莱尔西拉干红2013
Gaelic Cemetery Shiraz 2008
盖尔西拉干红200
Fourth Course
Hot Chocolate French Toast
Fresh Chullah bread soaked in coconut mocha hot chocolate, pan-fried and stuffed with a chocolate and coconut ganache and topped with wattleseed whip, marsh mallows, toasted coconut and more ganache.
热巧克力
煎巧克力，椰味吐司面包和澳大利亚种子奶油，烤椰丝，摩卡巧克力咖啡
The Wines
派克与乔斯黑比诺桃红起泡酒
Pike & Joyce Sparkling Pinot Noir
100%黑比诺，
平均树龄20年；
葡萄园土壤为砾石土，粘性壤土，海拔593米；
可持续性种植；
瓶中陈酿8个月
100% Pinot Noir,
20 years old vines;
Vineyards at 593 meters above sea level, Gravelly, clay loam soil;
SUSTAINABLE VITICULTURE;
Aged for 8 month in bottle
派克与乔斯灰比诺干白
Pike & Joyce Pinot Gris
100%灰比诺，
平均树龄20年；
葡萄园土壤为砾石土，黏性壤土 ，海拔593米；
可持续性种植；
未经陈酿；
100% Pinot Gris,
20 years old vines;
Vineyards at 593 meters above sea level, Gravelly, Clay loam soil;
SUSTAINABLE VITICULTURE
No ageing
James Halliday: 94/100
Jeremy Oliver: 92/100
盖尔雷司令干白
Gaelic Cemetery Riesling
100%雷司令，
平均树龄20年；
葡萄园土壤为石灰岩，黏土 ，海拔900米；
可持续性种植；
未经陈酿；
100% Riesling,
20 years old vines;
Vineyards at 900 meters above sea level, Limestone, Clay soil;
SUSTAINABLE VITICULTURE
No ageing
Robert Parker: 93+/100
James Halliday: 95/100
派克与乔斯黑比诺干红
Pike & Joyce Pinot Noir
100%黑比诺，
平均树龄20年；
葡萄园土壤为砾石土，黏性壤土，海拔593米；
可持续性种植；
法国橡木桶陈酿12个月
100% Pinot Noir,
20 years old vines;
Vineyards at 593 meters above sea level, Gravelly, clay loam soil;
SUSTAINABLE VITICULTURE;
Aged for 12 months in French oak
James Halliday 93/100
Robert Parker 91/100
Decanter 95/100
克莱尔西拉干红
Clare Hills Shiraz
100%西拉，
平均树龄30年；
葡萄园土壤为粘土，板岩和碎青石土，海拔900米；
可持续性种植；
法国橡木桶陈酿14个月
100% Shiraz,
30 years old vines;
Vineyards at 900 meters above sea level, clay, slate and broken bluestone soil;
SUSTAINABLE VITICULTURE;
Aged for 14 months in French oak
盖尔西拉干红
Gaelic Cemetery Shiraz
100%西拉，
平均树龄20年；
葡萄园土壤为石灰岩，黄/红粘土，海拔900米；
可持续性种植；
法国橡木桶陈酿18个月
100% Shiraz,
20 years old vines;
Vineyards at 900 meters above sea level, Limestone, yellow/red clay soil;
SUSTAINABLE VITICULTURE;
Aged for 18 months in French oak
Robert Parker 98/100
James Halliday 96/100
索玫烈国际
vicente.muedra@sommelier-intl.com
christopher.martinez@sommelier-intl.com
TEL
+86 136 8367 6934 Vicente
+86 138 1838 7217 Chris
微信号
