Next Wednesday 16th November, we are holding a very unique wine dinner at Haiku by Hatsune, the menu has been specially created by Alan Wong to be tailored with the most hipster and terroir driven wines from Le Sommelier, book asap!
11月16日，下周三，我们将在隐泉之语8号公馆店举办一场非常独特的葡萄酒晚宴。主厨Alan Wong根据索玫烈精挑细选的五款具有时尚风情、但又能够非常完美地体现风土的葡萄酒，为晚宴量身打造了一套特别的菜单。席位有限，赶紧预定吧！
DATE丨日期
November 16th (Wednesday)
11月16日(周三)
TIME丨时间
7:30 PM
晚7:30
WHERE丨餐厅
Haiku by Hatsune Chaoyang Park
隐泉之语8号公馆店
ADDRESS丨地点
Chaoyang Park West Gate No. 8 Mansion Beijing
朝阳公园西门8号公馆内
PRICE丨价格
420 RMB/Person
420元/位
PAIRING MENU
Amuse Bouche
Spinach salad with Ikura
Deep fried chicken cartilage
Salmon in vinegar and onions
开胃菜
菠菜沙拉配鲑鱼籽
油炸鸡脆骨
酸醋洋葱三文鱼
Amaebi tartare with avocado
深水虾塔挞配鳄梨
Eggs-moriawase salad
鸡蛋什锦沙拉
Prawn Tempura with shiso sea salt
明虾天麸罗配紫苏海盐
Firecracker Chicken
爆竹鸡
Teppanyaki Rib-eye
铁板烤肉眼
Tokyo style Ramen
东京拉面
Shiso + Almond sorbet
紫苏杏仁雪葩
THE WINES
柯迪赫干白
Cortijo Blanco
100%维尤拉，
平均树龄40年；
葡萄园土壤为黏土、石灰岩土，海拔630米；
有机种植；
不锈钢桶陈酿2个月；
100% Viura,
40 years old vines;
Vineyards at 630 meters above sea level, Clay and Limestone soil;
ORGANIC
Aged in stainless steel for 2 months
Robert Parker: 89/100
帕帕干白
Papa Godello
100%高迪洛，
平均树龄45年；
葡萄园土壤为花岗岩、黏土、板岩土，海拔700米；
有机种植；
不锈钢桶陈酿；
100% Godello,
45 years old vines;
Vineyards at 700 meters above sea level, Granite, Clay and Slate soil;
ORGANIC
Aged in stainless steel
Robert Parker: 91/100
福卡拉干红
Rafael Cambra Forcalla
100%福卡拉，
平均树龄55年；
葡萄园土壤为石灰岩，板岩土，海拔700米；
原生态工艺；
法国橡木桶陈酿6个月
100% Forcalla
55 years old vines;
Vineyards at 700 meters above sea level, Limestone and slate soil;
ECOLOGIC
Aged for 6 months in French oak
Robert Parker: 93/100
Wine & Spirits：92/100
Wine Enthusiast：92/100
特塞拉珍藏干红
La Tercera Reserva
丹魄，歌海娜，加西亚诺
平均树龄30年；
葡萄园土壤为石灰岩，白垩土，粘土，鹅卵石，海拔568米；
可持续性种植；
法国橡木桶陈酿30个月
Tempranillo , Garnacha, Graciano
30 years old vines;
Vineyards at 568 meters above sea level, Limestone,chalk, clay and river stones soil;
SUSTAINABLE VITICULTURE
Aged for 30 months in French oak
Robert Parker: 93/100
安若佳精选干红
Arrocal Seleccion
丹魄；
50年树龄；
葡萄园土壤为石灰岩土，海拔823米；
有机种植；
在法国橡木桶中陈酿15个月。
Tempranillo,
50 years old vines;
Vineyards at 823 meters above sea level, Limestone, calcareous soils;
ORGANIC
Aged for 15 months in French oak barrels
Robert Parker: 91/100
Stephen Tanzer: 92/100
Decanter: 16.5/20
Haiku by Hatsune
A second branch of this Japanese restaurant offers an excellent dining experience, with top quality ingredients, good service and a posh modern environment. The sashimi and rolls stand out, but the hot dishes and teppanyaki shouldn't go overlooked, either.
该家店是Haiku的第二家分店，提供非常出色的菜品，有顶级的食材和出众的服务，以及优雅时髦，具有现代感的用餐环境。这里的生鱼片和寿司品质非常出众，同时这里的铁板烧的品质也不容忽视。
索玫烈国际
emilio.muedra@sommelier-intl.com
TEL
+86 132 6037 4554 Emilio
微信号
