DATE丨日期
January 29th, Friday
1月29日，周五
TIME丨时间
8:00 PM
晚8:00
ADDRESS丨地点
No. 45 Dong Bu Ya Qiao Hutong,Di An Men East Avenue,Dongcheng District,Beijing
北京市东城区 地安门东大街 东不压桥胡同45号院
PRICE丨价格
480 RMB/Person
480元/位
The Wines
帕切特绝干卡瓦起泡酒
Parxet Brut
潘莎白，马卡布，帕雷亚达葡萄混酿而成，平均树龄45年；
葡萄园土壤为扫罗土，海拔350米；
不锈钢桶发酵，在瓶中陈酿24个月。
Blend of Pansa Blanca, Macabeo, Parellada, 45 years old vines;
Vineyards at 350 meters above sea level, Saulo soils;
Fermentation in stainless steel vats, aged for 24 months in bottles.
Guia Penin 90/100
诺提克干白
Nortico Alvarinho
100%阿尔巴利诺，树龄50年；
葡萄园土壤为花岗岩土，海拔250米；
18°至20°控温发酵，不锈钢桶陈酿4个月。
100% Alvarinho, 50 years old vines;
Vineyards at 250 meters above sea level, Granite soils;
Temperature control fermentation between 18° to 20°, aged for 4 months in stainless steel
戈多干红
Gordo
70%慕合怀特，30%赤霞珠，45年树龄；
葡萄园土壤为白垩土，海拔713米；
不锈钢桶发酵8天，在法国橡木桶中陈酿2~3个月。
70%Monastrell,30% Cabernet Sauvignon, 45 years old vines;
Vineyards at 713 meters above sea level, Chalk soils;
Fermented for 8 days in stainless steel, Aged for 2~3 months in oak barrels
Robert Parker 91/100
艾罗干红
Elo
100%慕合怀特，40年树龄；
碎石土，白垩土，海拔770米；
木桶发酵，法国橡木桶陈酿12个月，水泥桶陈酿12个月。
100% Monastrell, 40 years old vines;
Vineyards at 770 meters above sea level, Rocky, chalk soils;
Fermentation in wooden tanks, Aged for 12 months in French oak, 12 months in concrete vats
Robert Parker 93/100
Stephen Tanzer 92/100
格雷夫干红
Las Gravas
70%慕合怀特，20%西拉，10%歌海娜，80年树龄；
葡萄园土壤为石灰岩，海拔600米；
采用地下石雕小窖池发酵，法国橡木桶陈酿18个月。
70% Monastrell,20%Syrah,10%Garnacha, 80 years old vines ;
Vineyards at 600 meters above sea level, Limestone soils;
Fermentation in in small underground stone tanks ;
Aged for 18 months in French oak.
Robert Parker 94/100
Guía Peñín 95/100
Jancis Robinson 17/20
埃斯佩特甜红
Espelt Garnatxa Jove
80%歌海娜，20%灰歌海，50年树龄；
葡萄园土壤为砾石土，石灰岩土，海拔400米；
橡木桶发酵，未经陈酿。
80%Garnacha, 20%Garnacha Gris, 50 years old vines;
Vineyards at 400 meters above sea level, Gravel and Limestone soils;
Fermentation in oak, No ageing
The Georg
The Georg - by Georg Jensen is a new space located in the heart of Beijing. The house, located on the banks of the Jade river, includes The Lounge, set under a open space glass atrium, The Restaurant, a scandinavian take on international flavour driven cuisine, and The Gallery, located on the 2nd floor, showcasing timeless Georg Jensen pieces.The Georg, 是Georg Jensen坐落于北京市中心的全新高端生活方式体验空间。The Georg位于东城区玉河桥畔，其包括了现代化玻璃体结构Lounge，由主厨精心设计、融合北欧风格的创意菜系Fine Dining Restaurant，以及位于空间二层的Georg Jensen Silver Room。
