B+D Le Grand Tasting was launched by Michel Bettane and Thierry Desseauve, two of the most acclaimed French wine critics, in 2006 at Le Louvre, with the desire of creating an event where wine aficionados and neophytes alike could gather and share all aspects of wine culture. B+D Le Grand Tasting Shanghai, with over 80 winemakers gathering in one exclusive venue and a series of prestigious master classes showcasing some of the world’s finest wines, will surely bring an unforgetable experience to winelovers in China.
贝丹+德梭Le Grand Tasting由法国最负盛名的两位酒评家：米歇尔·贝丹和特里·德梭，于2006年联手打造。第一届在法国卢浮宫举行，而这也是卢浮宫迄今唯一承办的酒展类活动。Le Grand Tasting的目的在于让众多葡萄酒爱好者们欢聚一堂，一道分享葡萄酒文化的方方面面。今年是该活动的第四届，在上海站，八十多名酿酒师齐聚一堂，一系列世界顶级大师班争奇斗艳，必然带给所有中国葡萄酒爱好者们一次永生难忘的体验。
DATE丨日期
March 5th (Sat.) & 6th (Sun)
3月5日、6日(周六、周日)
TIME丨时间
10:00 AM - 6:00 PM
上午10点至晚上6点
ADDRESS丨地点
86th Floor, PARK HYATT SHANGHAI,100 Century Avenue, Pudong, Shanghai
上海市浦东新区世纪大道100号，上海柏悦酒店86楼
Our Wineries & Wines
Awarded as one of the Best Spanish Wine Importor(Silver) in China, Le Sommelier Intl was invited to participate this great events, with wines from 10 prestigious wineries of Spain.
去年索玫烈国际被贝丹德梭评为中国最佳西班牙酒进口商(银奖)之一，今年也受邀参加此次活动。索玫烈国际将带来10家西班牙知名酒庄的酒款与大家分享。同时酒庄代表和酿酒师也会到场与大家交流。
①费雷·博贝特酒庄/Ferrer Bobet
展位号/Booth Number:S2-5
Ferrer Bobet is the result of a passion for the world and culture of wine of two friends, Sergi Ferrer-Salat and Raül Bobet, and reflects their commitment to the economic and social development of Priorat.Their project was started in 2002, and in 2008 their first two wines were released.
For their initial wines, Ferrer Bobet have used hundred-year-old Cariñena and Garnacha vines planted on some of the best vineyards in Priorat. Both two wines - Ferrer Bobet and Ferrer Bobet Selecció Especial aim to reflect the terroir that has embraced them. In the Japanese manga series about wine - The Drops of God, Ferrer Bobet Seleccio Especial 2008 was presented as the "11th Apostle" of 12 Apostles.
费雷·博贝特酒庄由酿酒师劳尔·博贝特和西班牙加泰罗尼亚地区的首富塞吉·费雷于2002年合作创立的酒庄，酒庄位于西班牙著名的普里奥拉产区。酒庄没有悠久的历史，但是却拥有丰富的老藤资源，这些老藤的树龄至少为80年，更多的则超过了100年。2005年份是酒庄的第一个年份，刚进入市场即好评如潮。自06年份开始，葡萄酒界的泰斗-罗伯特·帕克每年都会为酒庄的两款酒进行品鉴打分，迄今为止每个年份两款酒的得分都在90分以上。在著名日本葡萄酒题材漫画《神之水滴》中，2008年黑标被评为了"神之水滴"第十一使徒。
Wines/参展酒款：
Ferrer Bobet Vinyes Velles Cariñena, Garnacha 费雷·博贝特白标干红
Ferrer Bobet Seleccio Especial Cariñena 费雷·博贝特黑标干红
②安卡城堡庄园/Castell d'Encus
展位号/Booth Number:S2-5
The origin of Castell d'Encus stems from the impact the location had on Raul Bobet in 2001while he was looking for land that could reduce the effects of climate change on vineyards around the Catalan Pyrenees. 23 of the 95 ha in the property have been planted with high density varieties. The rest of the land remains as a forest. The intention is to produce a limited number of bottles (6000 cases or less) exclusively from the fruit of our vineyards.
Fermented in stone:Because of its medieval aspect, the farm has a large number of fermentation vats carved in stone that work by gravity. After passing a few initial tests they are being reused for fermentation are an important part of our both our white and red wines.
2001年，由于全球气候变暖对葡萄种植和葡萄酒酿造产生了影响，劳尔·博贝特在西班牙寻找能将这种影响降到最低程度的地方，他把视线投向了高海拔地带，最终，他发现了安卡城堡酒庄。 酒庄位于海拔高达1000米的比利牛斯山上，是12世纪一所修道院的遗址。在修道院周围，保留着大量天然石窟，在12世纪，当时的修士就是在这些石窟中进行葡萄酒发酵。劳尔对该处遗址加以开发，建立了安卡城堡酒庄，并重新拾起的12世纪古人的酿酒工艺，这种工艺在当今世界上可谓绝无仅有。
Wines/参展酒款：
Quest Bordeaux Blend 奎斯特干红
Acusp Pinot Noir 阿库思干红
Taleia Sauvignon Blanc 塔雷亚干白
Ekam Riesling 伊卡干白
③莫纳酒庄/Hacienda Monasterio
展位号/Booth Number:S2-6
Hacienda Monasterio is set in an estate of 160 hectares, of which 78 are planted with vineyards. It is located between Pesquera and Valbuena de Duero, two Duero valley towns famous for the quality of their wines. At the end of the XIX century, the estate was owned by the Lecanda family who pioneered a new form of wine production in this area.
The current wine cellar was built between 1991 and 1992 and as designed by the french architect Philippe Maziéres, who had previously worked for prestigious wine cellars such as Château Margaux, Château d'Yquem. Since 1990, Peter Sisseck is Hacienda Monasterio´s principal winemaker. He is anagronomy engineer and oenologue and graduated from Bordeaux University. He is the owner of another famouse winery in Spain - Dominio de Pingus.
莫纳酒庄位于一座占地160公顷的庄园之上，其中78公顷用来种植葡萄。该庄园位于佩苏奎拉镇和瓦尔布纳镇之间，这两个镇都是杜埃罗河流域出产优质葡萄酒的名镇。在19世纪末，该庄园为勒坎达家族拥有，这个家族是该地区酿造新风格葡萄酒的先行者。目前的酒窖，建立于1991年和1992年之间，有法国艺术家菲利普·马泽雷斯设计，法国大名鼎鼎的玛歌酒庄和滴金酒庄的酒窖，也是出自于菲利普之手。从1990年开始，彼得·西赛克开始担任莫纳酒庄的首席酿酒师。彼得毕业于波尔多大学的农技和酿酒专业。同时，他还是西班牙首屈一指的酒庄 - 平古酒庄的缔造者和拥有者。
Wines/参展酒款：
H.M. Crianza Tempranillo,Cabernet,Merlot 莫纳干红
H.M. Reserva Tempranillo,Cabernet 莫纳珍藏干红
④达根庄园/Clos d'Agon
展位号/Booth Number:S2-6
The story of the Clos d’Agon winery begins in 1987, when a French couple decides to buy the old country house Mas Gil. The owners get advice from professionals at the University of Montpellier, and decide to pull up the old vineyard and plant prestigious French varieties for the production of quality wines.After this stage, six Swiss wine lovers and friends acquire this renowned viticultural environment in 1998 and hire, as wine consultant, the oenologist Peter Sisseck, who produces in Ribera del Duero great wines such as Pingus, Hacienda Monasterio, etc.
Currently, the technical director Miguel Coronado, advised by oenologist Peter Sisseck.The vineyard is situated on the plateau behind Calonge in the protected natural area ―Les Gavarres. It has a Mediterranean climate influenced by the Tramuntana and the breezes from the sea.The Red grape varieties that are used are Syrah,Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. The white ones are Viognier,Marsanne and Roussane.They know that great wines are made in the vineyard and not in the cellar.
达根庄园历史始于1987年，一对来自法国的夫妻决定买下Mas Gil的一间乡间小屋，那里种植着12公顷的葡萄园。他们听从了一些专家的建议，拔出了葡萄园中原先的葡萄树，并种上了国际性的法国葡萄品种，用来酿制品质上乘的葡萄酒。在1998年，6位瑞士葡萄酒人士获得了这个葡萄园的所有权，并且雇佣了著名的酿酒师彼得·西赛克。目前，酒庄技术总监为米高·科隆纳多，由彼得·西赛克提供技术指导。葡萄园坐落在卡隆赫背后的高地上，属于名为“Les Gavarres”的自然保护区。受到季风和海风影响，属于地中海气候。红葡萄品种主要为西拉，品丽珠，梅洛，赤霞珠和小味儿多，白葡萄品种主要为维欧尼，玛珊，罗珊。酒庄坚信好的葡萄酒出自于葡萄田里，而不是酒窖里。
Wines/参展酒款：
Clos d'Agon Cabernet Franc,Syrah Blend 达根庄园干红
Amic Garnacha Blend 阿米克干红
⑤歌萄源(科多纽)酒庄/Codorníu
展位号/Booth Number:S2-8
Codorníu is the world's largest producer of Cava. It was founded in Catalonia, Spain in 1551 and produces 60million bottles annually. The Codorníu family’s wine business goes back to the middle of the 16th century. A document of that period states that the family had several machines and implements relating to the wine industry. In 1659 Anna Codorníu married Miquel Raventós and the families, each with a long wine tradition, were united.
Years later, in 1872, Josep Raventós produced cava for the first time in Spain using the ―Traditional Method and established a completely new industry in the Alt Penedès region. The Codorníu cellars at Sant Sadurní d'Anoia were built on the orders of Manuel Raventós between the end of the 19th and the beginning of the 20th century (1895-1915).In 1976, the Codorníu cellars at Sant Sadurní d'Anoia were declared "a National Monument of Historical and Artistic Interest" by King Juan Carlos I.
科多纽是世界最大的卡瓦酒生产商。酒庄建于1551年，位于加泰罗尼亚，拥有年产量6000万瓶的强大生产力。科多纽家族在16世纪中期开始他们的葡萄酒产业，当时的一份文件表明，家族在当时就有诸多酿酒生产设备和器具。1658年，安娜·科多纽与米奎·莱文托斯结婚。1872年，何塞·莱文托斯第一个在西班牙使用传统香槟法酿造出卡瓦酒，并建立了酒庄。科多纽位于圣·萨杜尼的酒窖于19世纪末建成。1976年，该酒窖被国王胡安·卡洛斯一世评为国家历史文化遗产。
Wines/参展酒款：
Anna Brut Blanc de Blancs Cava Blend 安娜白中白卡瓦
Anna Brut Rosé Pinot Noir, Chardonnay 安娜桃红卡瓦
Jaume de Codorníu Pinot Noir, Chardonnay 歌萄源祖玛珍藏卡瓦
⑥比尔拜娜酒庄/Bodegas Bilbainas
展位号/Booth Number:S2-8
Bodegas bilbainas was one of the wineries set up by French producers who fled Bordeaux during the Filoxera crisis. Hence,the frères et Cie company established itself on the site in the year 1859 and began producing red wines destined for export to France.Four decades later, a group of businessmen from Bilbao bought the winery and set up the company Bodegas Bilbainas S.A. in 1901. They purchased 13,500 m² of land on which the new winery was to built. From the very start Bodegas Bilbainas forged a name for itself as a producer of-estate wines and within a few years it had become a leading trademark for red Rioja wine. In 1925,Bodegas Bilbainas was awarded the title of Supplier to the Royal Household.
In 1997, a thorough renewal of the winery and its vineyards was undertaken following a change in shareholders. The first investment was in the vines, with the aim of genetically improving its varietals. The winery installations also underwent renovation and a new extension was added. The old winery along with the other buildings that made up the original architectural complex were renovated.
比尔拜娜酒庄是在根瘤蚜疫情期间，由波尔多人建立起来的诸多酒庄之一。1859年，富勒雷公司在该处成立，将这里酿造的葡萄酒出口至法国。1901年，一群来自毕尔巴鄂的商人买下了这所酒庄，并成立了比尔拜娜酒庄集团。他们收购了13500平米的土地来扩建酒庄。于1904年完成。从此开始，比尔拜娜酒庄一直沿用着这个名字来 酿造酒庄酒。数年后，他成为了里奥哈葡萄酒的代表酒庄。1925年，比尔拜娜酒庄被授予了“皇家特供”的称号。1997年，酒庄又进行了一次革新，开始进行对外招商引资，收到的第一笔投资用来提升葡萄品种的品质。酒庄的设施也同时进行了更新与添置。这所古老酒庄与它的其他建筑一起，进行了一次焕然一新的变革。
Wines/参展酒款：
Viña Zaco Tempranillo 扎克干红
La Vicalanda Reserva Tempranillo 维拉珍藏干红
Bilbaínas Garnacha Garnacha 比尔拜娜歌海娜干红
⑦卡斯蒂城堡酒庄/Casa Castillo
展位号/Booth Number:S2-9
In 1941, it is when Mr Jose Sanchez-Cerezo acquires the ―Propiedad Viticola Casa Castillo for development of rosemary. In the property was a winery built in 1870 by French people.Is in 1985 when the second generation of the family (Mr Nemesio and his son Jose Maria Vicente) starts with a new project with the reconstruction of the vineyard and with the introduction of new varieties. In 1991 the wine cellar was reformed preserving the original structure.
The first wine was launched to the market in 1993 as ―Casa Castillo Crianza 1991. At present Jose Maria Vicente manages the "Casa Castillo. The estate dedicated to the cultivation of over 200 ha of vineyards, with the fruit produced entirely used for making wine in the property's winery. The effects of the area's own original character, its dryness and low temperatures, can be detected in the vineyards with their low yields and high concentration levels obtained naturally.
1941年，何塞·桑切斯收购了卡斯蒂城堡葡萄园，来发展他的迷迭香种植业。这个庄园是于1870年由法国人始建，原本就是一座酒庄。到1985年，何塞的后代内梅西奥及其儿子何塞·马里亚在这个庄园开始了新的征程，他们恢复了葡萄种植，并且栽种了许多新的品种。1991年，酒窖按照之前的结构重新修葺。酒庄第一款酒“卡斯蒂城堡佳酿1991”于1993年上市。目前，卡斯蒂城堡酒庄由内梅西奥的儿子何塞·马里亚掌管运营。酒庄拥有超过200公顷的葡萄园，所有的葡萄都只提供给自家酒庄酿酒使用。该地区有其自己的气候特点，干燥、低温，使得该地区的葡萄园产量普遍较低，果实风味非常浓郁，并且能够很好地吸收天然的养分。
Wines/参展酒款：
Valtosca Syrah 托斯卡西拉干红
Las Gravas Monastrell ,Syrah,Garnacha 格雷夫干红
Pie Franco Monastrell 弗朗哥干红
⑧大西洋酒业/CVA
展位号/Booth Number:S2-9
Compañía de Vinos del Atlántico (CVA) was founded in 2002 with the purpose of uniting the winemaking heritage of Alberto Orte and Patrick Mata’s families. Both of their families have been producing wine, independently, throughout Spain since the late 1800s.
CVA currently produces wines in 18 different appellations within the Iberian Peninsula. The goal of CVA is to handcraft "elaborar" wines that express the identity of the place where they come from. Throughout the years, CVA has been searching for great vineyard-sites which produce consistently superior wines compared to neighboring vineyards. Identifying indigenous varieties from old vines in high elevation vineyards tended in low yielding balanced soil is our primary compass in selecting the raw material we use to handcraft our fine wines.
大西洋葡萄酒业（CVA）成立于2002年，公司旨在将阿尔贝托·奥特和帕特里克·马塔两个传统酿酒世家联合在一起。这两个家族自从19世纪晚期，各自开始酿造葡萄酒，其旗下的酒庄遍布西班牙境内各地。目前CVA所酿造的酒，覆盖了18个法定产区，这18个产区都位于伊比利亚半岛。CVA的宗旨是创造出能够体现酒产地的风土特征的优质葡萄酒。CVA经过数年的探索和考察，CVA在西班牙各地发掘极具潜质和优秀风土条件的葡萄园，相比于邻近的葡萄园，能够酿造出更加精彩的葡萄酒。 CVA在选择葡萄园时，拥有本土葡萄品种，较高的葡萄树龄，以及较高的葡萄园海拔，低产量，平衡的土壤条件等等，都是选择时最为基础的评判标准。
Wines/参展酒款：
Papa Godello 帕帕干白
A Portela Mencía 波特拉干红
Elo Monastrell 艾罗干红
⑨帕切特酒庄/Bodegas Parxet
展位号/Booth Number:S2-10
Since 1920, Parxet has been producing cava in the Alella region north of Barcelona, home of the Pansa Blanca grape variety and the granite based Sauló soils. We work according to the traditional method of sparkling wine production, starting with selection of the vines and following the strictest respect for the natural product. The Alella region is formed by a great mass of granite.
The soils are generally poor in nutrients, with low water retention and a moderate pH. It's texture is variable: from the rough sandy sauló on the maritime side of the area, to the sandy clays on the inland plain. Whilst the older vineyards are still in Goblet (bush-vine)form, the newer plantations are all trellised using the cordon de royat system. The vines are pruned short, leaving 4 spurs with 2 shoots each to achieve the ideal balance of vigour and production.
从1920年开始,帕切特酒庄在巴塞罗那北部的阿雷亚地区开始生产CAVA, 这里是潘莎白葡萄的故乡，土壤是以Saulo土为基础的花岗岩。酒庄采用传统香槟法生产起泡酒。酒庄位于瓦伦西亚内陆地区，海拔700米，周围种植了大片的杏子和橄榄树，在温和的地中海气候下，充足的阳光和雨水量，保证了酒庄葡萄的生长优质生长环境。葡萄园的种植密度为3700株/公顷，行间距2.2米，株间距为1.2米。
Wines/参展酒款：
Fuera del Rebaño Graciano, Garnacha 羊群之外干红
Tionio Tempranillo 迪奥尼欧干红
Cuvee 21 Brut Cava Blend 科维21卡瓦
⑩埃斯佩特酒庄/Espelt Viticultors
展位号/Booth Number:S2-10
Espelt is located in the Emporda region of Spain, an amphitheatre overlooking the sea, encircled by mountains. Although the Espelt family has been growing grapes for quite sometime, it was not until 2000 that they began to produce their own wine. With over 200 acres of vineyards planted to a multitude of varieties, Espelt’s ultra modern winery is responsible for some of the greatest values in the region with a whimsical sensibility.
The property islocated in the Northeast of Spain close to the Mediterranean sea and the Pyrenees mountains, an area with low rainfall and healthy cool winds from the north. It has very old vineyards planted on two National Parks on slate and granite soils. The road to the famed restaurant, El Bulli runs through the Espelt vineyards.
酒庄所处产区为恩博达产区，俯瞰大海，被群山环绕。尽管埃斯佩特家族种植葡萄已经颇有历史，但是，直到2000年，他们才开始酿造他们自己的葡萄酒。家族拥有超过200亩葡萄园，种植着各类品种的葡萄。埃斯佩特是一个极富现代感的酒庄，通过近乎天马行空的想象力充分发掘这个产区的潜质，酿造性价比极高的葡萄酒。酒庄坐落在西班牙东北部，靠近地中海和比利牛斯山，该地区降水量少，有利于葡萄生长的凉爽季风。这里有年代非常久远的老葡萄园。通向著名餐厅El Bulli餐厅的公路从酒庄葡萄园中穿行而过
Wines/参展酒款：
Old Vines Garnacha Garnacha 歌海娜干红
Coma Bruma Cariñena 科玛干红
Quinze Roures Garnacha Gris,Garnacha Blanca 十五号干白
