Ribera Vs Toro Wine Dinner @ Las Tapas

We have put together two heavy weights to combat the Autumn Depression @ Las Tapas this coming November 2nd.  Dominio del Bendito from Toro is an artisan Winery run by L'efant terrible Anthony Terry and had been consistently rated in the last years as the Best Winery in region by Robert Parker, possessing a unique mix of power and finesse never seen in Toro before! On the other side Hacienda Monasterio is one of the historical Wineries in Ribera, the headquarters and first wine project in Spain of the legendary Winemaker Peter Sisseck, so be ready for a night of Full sensations and a rollercoaster of tannins...Cool climate lovers please look somewhere else!  :) 

11月2号，我们将与Las Tapas携手呈现一场秋季晚宴，此次晚宴，我们选用了两个重量级的酒庄。一个是托罗地区的Dominio del Bendito酒庄，该酒庄由苛刻的Anthony Terry一手打造，在过去的几年，连续被Robert Parker团队评为托罗地区最佳酒庄，他们的酒里完美得混合了独特的力量感和托罗地区非常稀有的细腻感。另外一个酒庄，是坐落在杜埃罗河岸的一家历史悠久的酒庄Hacienda Monasterio，该酒庄是传奇酿酒师Peter Sisseck在西班牙的第一家酒庄，同时也是他的大本营。所以，准备好迎接一个风味浓郁且富有单宁感的夜晚吧！

Las tapas under the culinary direction of Chef Victor would be the place to tame those wild tannins from Toro and harmonize the Sophisticated XXL style of Hacienda Monasterio. 

Las Tapas的大厨Victor将亲自掌勺，烹饪出能够驯服托罗狂野单宁，并能完美融合杜埃罗河岸历史悠久的精致与复杂的美味佳肴。

François Boilley, representative of the wineries, will introduce the wines of the night.

酒庄代表弗朗西斯·波意利，将在晚宴上与大家一起分享这些美酒背后的故事。

Book ASAP as this will fly out. Only 20 Seats available for RMB 488.

席位有限，仅限20位，预订从速！

PAIRING MENU

THE WINES

帕索干红

El Primer Paso

100%丹魄，

60%树龄15~40年，40%树龄65年；

葡萄园土壤为砂土，砾石土，海拔700米；

有机种植；

法国、美国橡木桶陈酿6~9个月；

100% Tempranillo, 

40% for 65 years old, 60% for 15~40 years;

Vineyards at 700 meters above sea level, Sandy, Gravel soil;

ORGANIC

Ageing for 6~9 months in French&American oak

Robert Parker: 92/100

Gilbert & Gailard: 95/100

El Mundo Vino: 16/20

莫纳庄园干红

Hacienda Monasterio Ciranza

80%丹魄，10%梅洛，10%赤霞珠，

树龄60年；

葡萄园土壤为石灰岩土，海拔700米；

有机种植；

新法国橡木桶陈酿18个月；

80%Tempranillo, 10%Merlot, 10%Cabernet Sauvignon, 

60 years old vines;

Vineyards at 700 meters above sea level, Limestone soil;

ORGANIC

Ageing for 18 months in French Allier oak barrels

Robert Parker: 95/100

Jancis Robinson: 18/20

Stephen Tanzer: 93/100

Decanter: 18/20

先知干红

Las Sabias           

100%丹魄，

树龄45~100年；

葡萄园土壤为砂土，砾石土 ，海拔700米；

有机种植；

法国橡木桶陈酿16个月，瓶中陈酿24个月；

100% Tempranillo, 

45~100 years old vines;

Vineyards at 700 meters above sea level, Sandy, Gravel soil;

ORGANIC

Aged for 16 months in French oak, plus 24 months in bottles

Robert Parker: 93/100

Gilbert&Gaillard: 96/100

莫纳庄园珍藏干红

Hacienda Monasterio Reserva

80%丹魄，20%赤霞珠，

树龄60年；

葡萄园土壤为石灰岩土，海拔700米；

有机种植；

新法国橡木桶陈酿20个月；

80%Tinto Fino, 20%Cabernet Sauvignon, 

60 years old vines;

Vineyards at 700 meters above sea level, Limestone soil;

ORGANIC

Ageing for 20 months in French Allier oak barrels

Robert Parker: 98/100

Stephen Tanzer: 94/100

Wine Spectator: 94/100

泰坦干红

El Titan del Bendito         

100%丹魄，

树龄65~100年；

葡萄园土壤为砂土，砾石土 ，海拔700米；

有机种植；

100%新法国橡木桶陈酿20个月；

100% Tempranillo, 

65~100 years old vines;

Vineyards at 700 meters above sea level, Sandy, Gravel soil;

ORGANIC

Ageing for 20 months in 100% new French oak

Robert Parker: 95/100

Guia Penin: 94/100

Gilbert&Gaillard: 94/100