Roussillon is little known area in world of wine and it's often underrated despite offering some of the best value wine in France and being the leading producing area for fortified sweet wines (Vins doux naturels). Located in Pyrennees oriental in South of France, Roussillon is a small area with a sunny, hot climate that favours vine growing. Shaped like an amphitheater, surrounded by mountains and sea while being cross by three different rivers offering an incredible mosaic of terroirs. Roussillon is as well the most committed area in term of organic vitculture and byodinamic practices in France.
鲁西荣是一个知名度较小的葡萄酒产区，尽管这里也出产一些在法国国内比较知名的高品质酒，而且是最为著名的加强型甜酒产区，但它似乎一直没有得到应有的重视。坐落在比利牛斯山东麓，法国的最南部，鲁西荣产区面积不大，拥有充足的光照，气候炎热，葡萄能够达到充分的成熟。这里的葡萄生长地形状如同一个半圆形竞技场，介于群山和大洋之间，三条河流流经此地，使得这里的风土特征丰富多样。鲁西荣产区也是法国最为热衷于有机种植工艺和生物动力法种植工艺的产区。
We will do a two parts event featuring Domaine Lafage, leading winery from Roussillon and one of the most awarded estate in South of France. First part is a free tasting open to public starting from 6:30 pm to 7:30 pm and second part consists of a food pairing diner starting from 8:00 pm only by reservation. Early birds valid until Monday 18th September.
我们此次活动将分为两部分，带领大家领略鲁西荣产区领袖级别酒庄，同时也是知名度最高的南法酒庄，拉法奇酒庄的美酒。第一部分是开放式品鉴，从6点半到7点半，第二部分是餐酒搭配晚宴，从8点开始（需提前预定购票），早鸟票将与9月18日（周一）截止。
DATE丨日期
September 19th (Tuesday)
9月19日(周二)
TIME丨时间
Part 1: Free Tasting 6:30 PM ~ 7:30 PM
自由品鉴：晚6:30~7:30
Part 2: Food Pairing Dinner 8:00 PM
晚宴：8:00
ADDRESS丨地点
Le Cafe Montmartre, 68 Wulumuqi Zhong Lu, near Changle Lu
PRICE丨价格
At the Door 438 RMB / Early Birds 388 RMB
现场438元/预售388元
For early birds ticket: contact Audrey Wang, M:13681870686
购买预售票，请联系Audrey Wang，手机：13681870686
FREE TASTING
Cote d'Est 2016, Cotes Catalanes, Grenache Blanc Blend
伊斯特干白，加泰山谷产区，白歌海娜混酿
Centenaire 2016, Cotes du Rousillon, Grenache Blanc Blend
桑特奈干白，鲁西荣山谷产区，白歌海娜混酿
Miraflors Rosa 2016, Cotes du Rousillon, Mourvèdre, Grenache Gris
米拉弗洛桃红，鲁西荣山谷产区，慕合怀特，灰歌海娜
Nicolas 2016, Cotes Catalanes, Grenache
尼古拉斯干红，加泰山谷产区，歌海娜
Cayrol 2014, Cotes Catalanes, Carignan
凯洛干红，加泰山谷产区，佳丽酿
Arqueta 2013, Collioure, Grenache Blend
阿奎特干红，科利乌尔产区，歌海娜混酿
PAIRING MENU
shrimp/coriander/grapefruit
虾仁／香菜／西柚
Miraflors Rosa 2016
米拉弗洛桃红
smoked herring/potato/fresh herbs
熏青花鱼／土豆／鲜草
signature slow cooked ham
招牌满烤火腿
Centenaire 2016
桑特奈干白
roasted lamb fillet
香烤羊柳
Arqueta 2013
阿奎塔干红
litchee/green tea jelly, coconut cream
荔枝／绿茶冻／耶奶
Grain de Vigne Muscat
维格内甜白
THE WINES
伊斯特干白
Lafage Cote d'Est
70%白歌海娜，灰歌海娜，30%维明帝诺，
树龄超过30年；
葡萄园土壤为冲击砾石土，有机种植；
不锈钢桶陈带渣陈酿4个月 。
70%Grenache Blanc, Grenache Gris, 30% Vermentino
30 years old vines;
Alluvial gravel soils， Organic viticulture;
Aged in stainless steel tanks for 4 months with lees
Robert Parker 90/100
桑特奈干白
Domaine Lafage Centenaire
80%灰歌海娜、白歌海娜，20%罗珊，树龄超过100年；
葡萄园土壤为鹅卵石土，有机种植；
使用特殊酵母16度恒温发酵 ；
30%在新法国橡木桶陈酿4个月。
80% Grenache Blanc, Grenache Gris, 20% Roussanne, 100+ years old vines;
River Stone soils， Organic viticulture;
Slow fermentation at 16 degrees with selected yeast
30% aged in new French oak for 4 months
Robert Parker 93/100
Jancis Robinson 17.5/20
尼古拉斯干红
Nicolas
歌海娜，平均树龄65年；
葡萄园土壤为大理石片岩土，海拔50米；
橡木桶带渣陈酿10个月；
有机葡萄酒
100% Grenache, 65 years old vines;
Vineyards at 50 meters above sea level, Schist Marble soil;
Aged in barrels for 10 months with lees
Organic
Robert Parker: 92/100
凯洛干红
Cayrol
60年树龄佳丽酿葡萄，
葡萄园土壤为黑色片岩和黏土，海拔200米；
30%经过橡木桶陈酿6个月
60 years old Carignan
Vineyards at 200 meters above sea level, Black Schist and clay soil;
30% was aged for 6 months in oak
Robert Parker: 92/100
阿奎塔干红
Arqueta
歌海娜，灰歌海娜，西拉，佳丽酿，
平均树龄50年；
葡萄园土壤为黑色片岩土，海拔100米；
勃艮第橡木桶陈酿9个月；
有机葡萄酒
Grenache, Grenache Gris, Syrah, Carignan
50 years old vines;
Vineyards at 100 meters above sea level, Brown slate soil;
Aged for 9 months in Burgundy oak for 50% of the wine
Robert Parker: 95/100
Bettane+Desseauve：16/20
米拉弗洛桃红
Miraflors Rosa
慕合怀特，灰歌海娜葡萄；25年树龄；
冲击砾石土 ；
不同品种分开低温发酵；不锈钢桶带渣陈酿4个月；
有机葡萄酒
Mourvèdre, Grenache Gris, 25 years old vines;
Alluvial stony soil;
Fermented separately at cool temperature; aged in stainless steel for 4 months with lees;
ORGANIC
Robert Parker 92/100
Vinum 17/20
维格内甜白
Grain de Vigne
90%小粒麝香，10%亚历山大麝香，40年树龄
葡萄园土壤为白垩土，黏土，海拔300米；
10%法国新橡木桶发酵，发酵过程中加白兰地强化，橡木桶陈酿6个月
90%Muscat Petits Grains, 10% Muscat d’Alexandrie
40 years old vines. Vineyards at 300 meters above sea level, Chalk and clay soil;
10% fermented in new French oak, fortified with alcohol at mid of fermentation, aged in oak for 6 months
Robert Parker: 93/100
Le Cafe Montmartre
Café Montmartre is a French restaurant opened in Shanghai in 2001. We serve authentic bistrot dishes selected from different regions in France from Britanny to South of France. We love the home made, and more than a simple restaurant, we bake our baguette bread and croissant. We mature plain yogurts and tasty cheeses. We also make our boned ham, patés and sausages. Our foie-gras au torchon is famous in town, probably the best?
上海梦曼特法餐厅创建于2001年。我们餐厅有传统小餐厅所具有的系列菜系，囊括了法国各个地区，从布列坦尼到南法。我们餐厅崇尚自制，这一点似乎不太像一家小餐厅的做法，我我们们的法棍、羊角包等，都是自己厨房烘焙出来的，还自己发酵酸奶和芝士，腌制火腿，香肠。我们的鹅肝，是全城闻名的，或许还是最好的？
索玫烈国际
christopher.martinez@sommelier-intl.com
TEL
+86 138 1838 7217 Chris
微信号
