Riesling? Seductive. Mysterious. And most often, German! For many, quite unknown. For a few, an absolute obsession. What after all is the source of Riesling’s infamous allure?
雷司令，是富有魅力的，具有神秘感的，通常，它几乎就是德国的代名词。对于大多数人来说，这些是他们不知道的，对于一小部分人来说，雷司令则是令人痴迷的。是什么原因造就了雷司令如此的低调的奢华呢？
Mr. Oliver Haag, owner of the Weingut Fritz Haag, will be in town on August 22 to present a range of his family’s wines, the Shanghai Wine Society and Le Sommelier is grateful that he is making time on this, his first visit to China, to teach us about the many mysteries of the noble Riesling grape.
奥利弗·哈格，德国摩塞尔地区著名酒庄哈格酒庄的庄主兼酿酒师，将于8月22日来到上海，为大家呈现他的家族所酿造的一系列雷司令葡萄酒。上海葡萄酒协会和索玫烈国际非常荣幸，将奥利弗·哈格的第一次中国之行，携手呈现给大家，他将带我们领略德国雷司令葡萄酒中所蕴藏的奥秘。
The Haag family has been engaged in viticulture in the Brauneberg region of the Mosel Valley for more than 400 years, using traditional cellar techniques and careful, selective harvesting to produce truly memorable wines that one critic describes thus: "Tremendous concentration, bracing minerality, astounding depth of flavour, fine racy acidity and great longevity.”
哈格家族在摩塞尔河流域的布劳恩博格地区种植葡萄已经长达400年历史，采用传统的酿造和窖藏工艺，精心，近乎挑剔的种植，使得他们的酒总是让人入口难忘。正如一位专家所说：“无比的集中度，令人振奋的矿物感，极具深度的风味，活泼的酸度，以及难以置信的生命力。”
These small-production, highly-rated, hard-to-source Fritz Haag Rieslings will be paired with the incomparable Chinese fusion cuisine of Hakkasan. Don't miss this one...
哈格酒庄的雷司令葡萄酒产量通常都很小，获得过各个权威酒评家的高评分。此次晚宴将在最负盛名的现代中餐厅Hakkasan举行，将是德国顶级雷司令与中国菜的第一次碰撞。绝对不容错过。
DATE丨日期
August 22nd (Tuesday)
8月22日(周二)
TIME丨时间
19:30 PM
晚上 7:30
WHERE丨餐厅
Hakkasan Shanghai
ADDRESS丨地点
Bund 18, 5/F, 18 Zhongshan Dong Yi Lu
上海市中山东一路18号5层
PRICE丨价格
1000 RMB for Shanghai Wine Society Members
上海葡萄酒协会会员价：1000元
1200 RMB for non-members
非会员价：1200元
Limited to 15 seats
活动人数仅限15位
PAIRING MENU
Canapés
西式点心
Fritz Haag Riesling Trocken 2015
哈格干白葡萄酒
Dim sum platter
scallop siew mai, har gau, chive dumpling, pork dumpling
四式点心拼盘
鱼籽带子烧卖, 笋尖鲜虾饺, 玉液韭菜花饺, 黑豚肉粉果
Fritz Haag Riesling 2015
哈格雷司令白葡萄酒
Golden fried soft shell crab with red chilli and curry leaf
金丝软壳蟹 红椒, 咖喱叶
Fritz Haag Brauneberger Riesling Kabinett 2015
布劳恩博格甜白葡萄酒
Sous vide beef rib in orange sauce with Chinese vinegar
香橙陈醋牛骨
Organic five grain rice with XO sauce
XO酱有机五谷饭
Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Spatlesse 2011
日晷园晚收甜白葡萄酒
Coconut semifreddo, lime curd, coconut sorbet
香椰冰淇淋蛋糕 配青柠凝及椰子雪芭
Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslesse 2011
日晷园精选甜白葡萄酒
SPECIAL WINE
Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Beerenauslese 2006
日晷园逐粒精选甜白葡萄酒
THE WINES
哈格雷司令干白
Fritz Haag Riesling Trocken
100%雷司令，
树龄20~50年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
20~50 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 90/100
Jancis Robinson: 16.5/20
Wine Enthusiast: 92/100
布劳恩博格甜白
Fritz Haag Brauneberger Kabinett
100%雷司令，
树龄20~60年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
20~60 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 93/100
Jancis Robinson: 17.5/20
Wine Enthusiast: 93/100
Wine Spectator: 92/100
日晷园晚收甜白
Fritz Haag Brauneberger Juffer Sonnenuhr Spätlese
100%雷司令，
树龄25~100年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
25~100 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 96/100
Jancis Robinson: 18/20
Wine Spectator: 93/100
日晷园精选甜白
Fritz Haag Brauneberger Juffer Sonnenuhr Auslese
100%雷司令，
树龄25~100年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
25~100 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 96/100
Jancis Robinson: 18.5/20
Wine Spectator: 94/100
日晷园逐粒精选甜白
Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Beerenauslese
100%雷司令，
树龄25~100年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
25~100 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 98/100
Jancis Robinson: 19/20
Stephen Tanzer: 98/100
Wine Spectator: 97/100
HAKKASAN
Hakkasan Shanghai offers three different dining spaces. The Ling Ling Lounge, which sits in front of Shanghai’s impressive skyline, offers diners a relaxed lounge setting for cocktails or dinner. The main dining area, known as the “Cage”, is beautifully defined by latticed woodwork that creates an intimate inner dining space. And finally, in deference to Shanghai’s dining culture, there are five luxurious private dining rooms set around the periphery of the restaurant.
Hakkasan上海餐厅提供三种不同的用餐空间。Ling Ling酒吧位于外滩万国建筑群最前沿，将外滩风光尽收眼底，为顾客提供轻松愉悦的晚餐及鸡尾酒服务。主餐区“Cage”可让食客在精致木雕屏风后独享私密空间。最后，考虑到上海的饮食文化，Hakkasan上海餐厅外围还设有5个豪华包间。
The menu, devised by Michelin-starred chef Tong Chee Hwee, has a strong Chinese identity which is underpinned by authenticity rather than traditionalism and uses locally sourced ingredients to create Hakkasan’s renowned signature dishes. Dishes such as cod with Champagne and Chinese honey, crispy duck salad and jasmine tea smoked Wagyu tenderloin have been artfully adapted to the palate of the resident clientele.
本店菜单由米其林星级主厨唐志威先生设计，秉承纯正中式血统，充满现代感的烹饪风格力求回归食材本味而非强调传统中式烹饪技法。标志菜肴采用本地食材制作。菜品如香槟及中国蜂蜜烤银鳕鱼、脆皮鸭沙拉、茉莉花茶香薰神户牛等可为本地食客带来独特悦享的美食体验。
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