DATE丨日期
July 7th (Thursday)
7月7日(周四)
TIME丨时间
9:00 PM
晚9:00
WHERE丨餐厅
Raw Eatery And Wood Grill
ADDRESS丨地点
Second Floor, 98 Yanping Lu, near Xinzha Lu, Jingan District
延平路98号, 近新闸路2楼
PRICE丨价格
548 RMB/Person
548元/位
RESERVATION丨预定电话
021-5175-9818
Pairing Menu
FRENCH FRESH OYSTERS
新鲜法国生蚝
Reina Maria Cristina Cava Reserva 2013
克里斯汀娜珍藏卡瓦起泡酒
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BURRATA
150g, smoked tomato, creamy avocado, truffle dressing
150克水牛芝士佐烟熏番茄汁，新鲜鳄梨佐黑松露酱汁
Rafael Cambra Forcalla 2013
福卡拉干红干红
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CHILEAN WAGYU BEEF TARTARE
120g, smoked egg yolk
120克智利和牛肉塔挞，烟熏蛋黄，土豆条
Elo Monastrell 2013
艾罗干红
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SMOKED YELLOWTAIL,TIRADITO
Purple causa, spicy mango sorbet
烟熏黄尾鰤，紫薯泥，辣味芒果雪芭
Gaelic Cemetery Riesling 2014
盖尔雷司令干白
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GRILLED ASPARAGUS
Black truffle, almond crusted fried egg
烤芦笋，配黑松露和杏仁煎蛋
Pike & Joyce Pinot Gris 2015
派克与乔斯灰比诺干白
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CHULETON DRY AGED BONE-IN RIBEYE
Chilean Wagyu Beef
智利散养和牛干式熟成带骨肉眼
Chivite Coleccion 125 Reserva 2010
史威特珍藏125干红
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RAW CHOCOLATE
招牌巧克力
The Wines
克里斯汀娜珍藏卡瓦起泡酒
Reina Maria Cristina Cava
100%黑比诺，
平均树龄25年；
葡萄园土壤为石灰岩土，海拔500米；
可持续性种植；
瓶中带酵母陈酿18个月；
100% Pinot Noir,
25 years old vines;
Vineyards at 500 meters above sea level, Limestone soil;
SUSTAINABLE VITICULTURE;
Aged for 18 months in bottles with yeast
Wine Pleasures: 98/100
Guia Penin: 91/100
派克与乔斯灰比诺干白
Pike & Joyce Pinot Gris
100%灰比诺，
平均树龄20年；
葡萄园土壤为砾石土，黏性壤土 ，海拔593米；
可持续性种植；
未经陈酿；
100% Pinot Gris,
20 years old vines;
Vineyards at 593 meters above sea level, Gravelly, Clay loam soil;
SUSTAINABLE VITICULTURE
No ageing
James Halliday: 94/100
Jeremy Oliver: 92/100
盖尔雷司令干白
Gaelic Cemetery Riesling
100%雷司令，
平均树龄20年；
葡萄园土壤为石灰岩，黏土 ，海拔900米；
可持续性种植；
未经陈酿；
100% Riesling,
20 years old vines;
Vineyards at 900 meters above sea level, Limestone, Clay soil;
SUSTAINABLE VITICULTURE
No ageing
Robert Parker: 93+/100
James Halliday: 95/100
福卡拉干红
Rafael Cambra Forcalla
100%福卡拉，
平均树龄55年；
葡萄园土壤为石灰岩，板岩土，海拔700米；
原生态工艺；
法国橡木桶陈酿6个月
100% Forcalla
55 years old vines;
Vineyards at 700 meters above sea level, Limestone and slate soil;
ECOLOGIC
Aged for 6 months in French oak
Robert Parker: 92/100
艾罗干红
Elo
100%慕合怀特，
平均树龄40年；
葡萄园土壤为碎石土，白垩土 ，海拔770米；
可持续性种植；
法国橡木桶陈酿12个月，水泥池陈酿12个月
100% Monastrell
40 years old vines;
Vineyards at 770 meters above sea level, Rocky, Chalk soil;
SUSTAINABLE VITICULTURE
Aged for 12 months in French oak, 12 months in concrete
Robert Parker: 93/100
Stephen Tanzer: 92/100
史威特珍藏125干红
Chivite Coleccion 125 Reserva
100%丹魄，
平均树龄40年；
葡萄园土壤为石灰岩，白垩土 ，海拔400米；
可持续性种植；
法国橡木桶陈酿14个月
100% Tempranillo
40 years old vines;
Vineyards at 400 meters above sea level, Lime, Chalk soil;
SUSTAINABLE VITICULTURE
Aged for 14 months in French oak
Robert Parker: 92/100
Decanter: 18/20
RAW
Welcome to the new contemporary restaurant on the second floor of Yanping road 98. Seeking a “return to basics”, the RAW menu is based on quality produce and the use of cooking methods that respect the natural properties and flavors of the ingredients. The use of firewood and the high operating temperature of our Josper Charcoal Oven preserves the original taste and texture of the produce while enhancing traditional flavors.
索玫烈国际
vicente.muedra@sommelier-intl.com
christopher.martinez@sommelier-intl.com
TEL
+86 136 8367 6934 Vicente
+86 138 1838 7217 Chris
微信号
