Le Sommelier International协手Mosto，一起甄选了20优质的西班牙葡萄酒，全部将以底价呈现给大家！在4月3日~4月7日，只要您来到Mosto，在这里您可以照常品尝这里的美食美酒，如果遇到您中意的葡萄酒，您还可以随时将它们买回家，搞一个自己收藏。而价格，更是全部以Mosto的进价售出！仅此5天，机会不容错过。
We've team up with one of our best client in Beijing - Mosto, and gathered some of the greatest, hippest wines to watch from Spain. For this 5 days(from 3rd April to 7th April) pop up wine shop we are selling wines at wholesale price. Whether you wanna take your wines home to build your own wine collection or drink them in Mosto without corkage fee, there'll be great wine bargains.
Wines
福卡拉干红
RAFAEL CAMBRA Forcalla
福卡拉葡萄，平均树龄55年；
葡萄园土壤为石灰岩，板岩，海拔700米；
1年或2年法国橡木桶中陈酿6个月。
55 years old Forcallà;
Vineyards at 700 meters above sea level, Limestone and slate soils;
Aged for 6 months in 1-2 years French oak.
Robert Parker 92/100
Wine&Spirits 92/100
Wine Enthusiast 92/100
波特拉干红
A Portela
门西亚葡萄，平均树龄40年；
葡萄园土壤为板岩、花岗岩粘土，海拔700米；
不锈钢桶陈酿。
40 years old Mencía;
Vineyards at 700 meters above sea level, Slate and granite, clay soils;
Aged in stainless steel tanks.
Robert Parker 93/100
Stephen Tanzer 90/100
戈多干红
Gordo
慕合怀特，赤霞珠混酿而成，平均树龄45年；
葡萄园土壤为白垩土，海拔713米；
橡木桶陈酿2~3个月。
Monastrell, Cabernet Sauvignon, 40 years old vines;
Vineyards at 713 meters above sea level, Chalk soils;
Aged for 2~3 months in oak barrels.
Robert Parker 91/100
雷拉娜干白
Leirana Albariño
阿尔巴里诺葡萄，平均树龄50年；
葡萄园土壤为花岗岩土，海拔200米；
未经陈酿。
Albariño, 50 years old vines;
Vineyards at 200 meters above sea level, Granitic soils;
No ageing.
Robert Parker 93/100
Guia Penin 92/100
Stephen Tanzer 92/100
Jancis Robinson 17/20
传教士干白
Predicador Blanco
白歌海娜，维尤拉，马尔维西亚葡萄，平均树龄20~35年；
葡萄园土壤为石灰石质粘土，砂土土，海拔400~600米；
法国橡木桶陈酿8个月，30%新桶，70%一年桶。
Garnacha Blanca, Viura, Mallvasía, 20 -35 years old vines;
Vineyards at 400~600 meters above sea level, Calcareous Clay, Sandy soils;
8 months in 30 % New French ones,, 70 % one year used.
Robert Parker 92/100
Guia Penin 93/100
Jancis Robinson 16/20
奎斯特干红
Castell d'Encus Quest
赤霞珠，品丽珠，小味儿多，梅洛混酿而成，平均树龄20年；
葡萄园土壤为石灰石质粘土，海拔1200米；
12世纪天然石窟发酵，60%法国新橡木桶陈酿18个月。
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, 20 years old vines;
Vineyards at 1200 meters above sea level, Calcareous and Clay soils;
Ferments in 100% stone lagers. Aged in 60% new French oak barrels for 18 months.
Robert Parker 94/100
Guia Penin: 95/100
Stephen Tanzer: 92/100
塔雷亚干白
Castell d'Encus Taleia
长相思，赛美蓉混酿而成，平均树龄20年；
葡萄园土壤为石灰石质粘土，海拔1200米；
12世纪天然石窟发酵，在橡木桶中带渣陈酿6个月。
Sauvignon Blanc, Semillion, 20 years old vines;
Vineyards at 1200 meters above sea level, Calcareous and Clay soils;
Ferments in 100% stone lagers. Aged in barrel for 6 months.
Robert Parker 93/100
Guia Penin: 94/100
Stephen Tanzer: 92/100
黑土地干红
Espelt Terres Negres
佳丽酿，歌海娜混酿而成，平均树龄60~80年；
葡萄园土壤为砾石土，石灰岩，海拔400米；
一年法国橡木桶陈酿12个月。
Cariñena,Garnacha, 60~80 years old vines;
Vineyards at 400 meters above sea level, Gravel and Limestone soils;
Aged for 12 months in second used French oak.
Robert Parker 91/100
Guia Gourmets: 94/100
Jancis Robinson: 16/20
帕帕干白
Castelo do Papa
高迪洛葡萄，平均树龄45年；
葡萄园土壤为花岗岩，粘土，板岩土，海拔700米；
不锈钢桶陈酿。
Godello, 45 years old vines;
Vineyards at 700 meters above sea level, Granite, clay and slate soils;
Aged in stainless steel tanks.
Robert Parker: 91/100
Stephen Tanzer: 90/100
托斯卡西拉干红
Casa Castillo Valtosca Syrah
西拉葡萄，平均树龄30年；
葡萄园土壤为石灰岩土，海拔600米；
法国橡木桶陈酿14个月。
Syrah, 30 years old vines;
Vineyards at 600 meters above sea level, Limestone soils;
Aged for 14 months in French oak.
Robert Parker 91/100
Jancis Robinson: 16.5/20
Guia Penin: 94/100
格雷夫干红
Casa Castillo Las Gravas
慕合怀特，西拉，歌海娜葡萄混酿而成，平均树龄80年；
葡萄园土壤为石灰岩土，海拔600米；
法国橡木桶陈酿18个月。
Monastrell,Syrah,Garnacha, 80 years old vines;
Vineyards at 600 meters above sea level, Limestone soils;
Aged for 18 months in French oak.
Robert Parker 94/100
Jancis Robinson: 17/20
埃斯佩特老藤干红
Espelt Old Vines Garnacha
歌海娜葡萄，平均树龄92年；
葡萄园土壤为砾石土，石灰岩，海拔700米；
法国橡木桶陈酿6个月。
Garnacha, 92 years old vines;
Vineyards at 700 meters above sea level, Gravel and Limestone soils;
Aged for 6 months in French oak.
Robert Parker 92/100
Jancis Robinson: 16.5/20
阿米克干红
Clos d'Agon Amic
歌海娜，赤霞珠，品丽珠，梅洛混酿而成，平均树龄20年；
葡萄园土壤为板岩，石灰岩质土，海拔40~200米；
不锈钢桶陈酿3个月。
Garnacha, Cabernet Sauvignon, Cabernet Franc, Merlot, 20 years old vines;
Vineyards at 40~200 meters above sea level, Slate,calcareous soils;
Aged for 3 months in Stainless Steel tank.
Robert Parker 90/100
Guia Penin: 90/100
特里布干红
La Tribu
慕合怀特，西拉，歌海娜混酿而成，平均树龄20年；
葡萄园土壤为砾石土，石灰岩，海拔660米；
法国橡木桶陈酿4个月。
Monastrell, Syrah, Garnacha, 20 years old vines;
Vineyards at 660 meters above sea level, Gravel and Limestone soils;
Aged for 4 months in French Alier oak.
Robert Parker 90/100
Guia Penin: 90/100
坎贝尔一号干红
Rafael Cambra Uno
慕合怀特，平均树龄57年；
葡萄园土壤为石灰岩，板岩，海拔700米；
法国橡木桶陈酿14个月。
Monastrell, 57 years old vines;
Vineyards at 700 meters above sea level, Limestone and slate soils;
Aged for 14 months in French oak.
Robert Parker 91/100
Guia Penin: 93/100
Jancis Robinson: 16/20
迪奥尼欧干红
Tionio
丹魄，平均树龄25年；
葡萄园土壤为石灰岩，粘土，海拔850米；
法国橡木桶陈酿18个月。
Tempranillo, 25 years old vines;
Vineyards at 850 meters above sea level, Limestone and clay soils;
Aged for 18 months in French oak.
Robert Parker 90/100
维科干红
Vico by Raúl Pérez
门西亚葡萄，平均树龄90年；
葡萄园土壤为砂石土，碎石土，海拔530米；
法国橡木桶陈酿11个月；
年产量：375瓶
Mencía, 90 years old vines;
Vineyards at 530 meters above sea level, Sandy, stoney soils;
Aged for 11 months in French oak;
Annual production: 375 bottles
Robert Parker 93/100
Stephen Tanzer 92/100
穆迪干白
Muti by Raúl Pérez
阿尔巴里诺葡萄，平均树龄100年；
葡萄园土壤为花岗岩土，海拔150米；
一半在橡木桶陈酿12个月，一半在不锈钢桶陈酿；
年产量：792瓶
Albariño, 100 years old vines;
Vineyards at 150 meters above sea level, Granite soils;
Half the wine is oak aged for 12 months and half is aged in stainless steel tanks;
Annual production: 792 bottles
Robert Parker 93/100
Stephen Tanzer 91/100
吉马洛干红
Guímaro Tinto
门西亚葡萄，平均树龄40年；
葡萄园土壤为板岩，花岗岩，砂土，海拔550米；
带渣陈酿1年，未经橡木桶；
Mencía, 40 years old vines;
Vineyards at 550 meters above sea level, Slate, Granite, Sand soils;
Aged with the lees for up to a year. No oak;
Robert Parker 92/100
Stephen Tanzer 91/100
Guia Penin 91/100
Wine & Spirits 92/100
安娜白中白卡瓦起泡酒
Anna Blanc de Blancs Cava
霞多丽，帕雷亚达，莎雷洛、马卡布葡萄，平均树龄30年；
葡萄园土壤为石灰岩土，海拔500米；
瓶中二次发酵，带酵母陈酿12个月 ；
Chardonnay , Parellada, Xarel-lo&Macabeo, 30 years old vines;
Vineyards at 500 meters above sea level, Limestone soils;
Second fermentation takes place in bottle;
Aged for 12 months in bottles with yeast
Guia Penin 90/100
Mosto
010 5208 6030
那里花园三层三里屯路81号D308朝阳区100027北京中国
3/F Nali Patio, 81 Sanlitun Beilu, Chaoyang, Beijing
索玫烈国际
emilio.muedra@sommelier-intl.com
TEL
+86 132 6037 4554
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