DATE丨日期
April 15th (Saturday)
4月15日(周六)
TIME丨时间
7:00 PM
晚7:00
WHERE丨餐厅
Mio Restaurant Beijing
北京Mio餐厅
ADDRESS丨地点
3/F, Four Seasons Hotel, 48 Liangmaqiao Lu, Beijing
北京市亮马桥路北京四季酒店3楼
PRICE丨价格
1200 Rmb
1200元/位
FOOD MENU
Caprese 2018
Tomato, buffalo mozzarella, tomato gazpacho
卡布里沙拉2018
番茄，水牛芝士及番茄冷汤
Baby Spring Spinach Salad
Botanshrimp, citrus, parmesan, truffle oil
春季嫩菠菜沙拉
牡丹虾佐柑橘，帕玛森芝士及松露油
Suppli
Bolognese, parmesan foam
意式炸米团
肉酱及帕玛森泡沫调味汁
Short Rib
Apple pickled beets, broad beans, olives powder
牛小排
苹果汁腌制甜菜根，蚕豆及橄榄粉末
Mio Fruit Tart
Fruit tart, fresh fruit
Mio水果塔
水果塔，新鲜水果
THE WINES
Decanter 95/100
Lemmon yellow colour. Notes of seed-fruits such as green-apples, and specially Blanquilla pears. The aftertaste is saline, with mineral notes and notes reminding of ginger mixed with lichees and other exotic fruits.
Robert Parker 93/100
A racy, medium-bodied blend. Crushed rocks, mint, lime and citrus blossom are some of the nuances here, Medium-bodied richness, beautiful purity of fruit and a clean, dry finish.
Robert Parker 93/100
Bright pale yellow colour. Notes of white flowers and minerals are gradually nuanced by aromas of sweet spices, such as vanilla, on a nice background with hints of undergrowth. The spicy notes from the nose are again present in the mouth.
James Halliday 95/100
Pale green in appearance with characters of lemon, lime and apple with some floral honeysuckle aspects on display along with a little mineral flintiness. The palate is fresh, crisp and dry.
Robert Parker 94/100
Floral notes (flower vine, jasmine) and spicy red fruits such as strawberries and raspberries are present in the nose. Silky with good acidity, with notes of undergrowth varietal.
Aromas of ripe dark cherry and strawberry compote along damp foresty notes. The fruit is complemented by just a hint of attractive charry French oak. Lush, ripe black fruit plus hints of dark chocolate and game.
Robert Parker 94/100
Its intense dense purple color is accompanied by copious notes of kirsch, black raspberries, Blueberries and underbrush intertwined with hints of truffles and graphite.
Robert Parker 98/100
Ripe cherry red colour. Aromas of ripe red fruit and give way to intense spiced nuances. Pleasant balsamic aromas, floral and aromatic herb notes over slight and very fine toasted hints and elegant mineral notes.
Attractive intense golden yellow. Aniseed notes with hints of thyme, camomile tea and give it great aromatic complexity and breadth. The palate shows a moderate sweetness, fresh acidity, with hints of fine herbs and balsamic notes.
Robert Parker 93/100
Golden yellow. Hints of acacia flower, sandalwood, candied fruit, elegant and expressive. Ample attack. Well-balanced in the mouth, silky with a very good acidity.
MIO RESTAURANT
Mio means “my” in Italian, and you’ll feel perfectly at home in this welcoming Italian restaurant at Four Seasons Hotel Beijing. Featuring two open kitchens and an authentic pizza oven, Mio offers Southern Italian cuisine, including a selection of pizzas and tapas.
Mio 在意大利文中是"我"的意思，换句话说，这里就是我的意大利餐厅，这家北京意大利餐厅拥有清雅脱俗的设计，温馨友善的氛围，让您轻松感受在家里用餐的悠闲自在。两个开放式厨房供应地道的经典意大利菜与正宗意式披萨；无论何种选择，都能让人全情满载意国滋味新体验。
索玫烈国际
emilio.muedra@sommelier-intl.com
TEL
+86 132 6037 4554 Emilio
微信号
