Discover the wonderful versatility of Albariño with the freshest original tapas crafted by Alexander Bitterling. A unique opportunity to experience the Atlantic breeze of Rías Baixas under the guidance of Rosana Lisa, Winemaker at Mar de Frades, and the unparalleled creativity brought by the vibrant cuisine of The Living Room by Octave.
索玫烈国际和The Living Room再次联手，为大家带来一场“阿尔巴利诺”主题餐酒派对！主厨Alexander Bitterling为此次活动准备了他最拿手的Tapas小食，搭配加利西亚圣湾酒庄美女酿酒师Rosana Lisa打造的阿尔巴利诺系列葡萄酒，让你充分领略西班牙加利西亚的风土气息。
DATE丨日期
March 25th, Saturday
3月25日，周六
TIME丨时间
17:00 PM
下午5:00
PRICE丨价格
RMB 250.00/Person
每位250元
ADDRESS丨地点
357 Jianguo Lu, Taiyuan Lu, Xuhui District, Shanghai
Pairing Menu
Icelandic Mackerel, Rice, Ginger, Cucumber
冰岛鲭鱼，配米饭，姜，黄瓜
Goats cheese with Strawberry & Szechuan pepper
羊奶酪配草莓，四川青椒
MAR DE FRADES BRUTE NATURE NV
圣湾天然绝干起泡酒
Cracker with Artic Shrimp, Pineapple & Coconut
薄脆饼配北极虾，菠萝＆椰子
Kingfish Ceviche with Seaweed, Celery, Peanut
酸橘汁腌石首鱼，配海草，西芹，花生
MAR DE FRADES 2015
圣湾干白2015
Grilled Iberico Pork Skewer, Madras, Dried Fruit, Cilantro
烤伊比利亚猪肉串，配马德拉斯咖喱酱，干果，香菜
Smoked Atlantic Halibut Tartar, Potato, Paprika, Shallots
熏大西洋比目鱼塔挞，配土豆，辣椒粉，青葱
MAR DE FRADES FINCA VALIÑAS 2014
圣湾巴丽娜园干白2014
Safflower Cheesecake with Thyme & Wildflower Honey
红花芝士蛋糕，配百里香，野花蜂蜜
MAR DE FRADES ORUJO HIERBAS
圣湾白兰地
The Wines
圣湾天然绝干起泡酒
Mar de Frades Brut Nature
阿尔巴利诺葡萄，平均树龄20年；
葡萄园土壤为花岗岩砂土，海拔150米；
采用传统香槟法酿造；
瓶中二次发酵，带渣陈酿。
100%Albariño, 20 years old vines;
Vineyards at 150 meters above sea level, Granite, Sandy soils;
Crafted using the Méthode classique
Fermentation in bottle at 12-13ºC and aging with lees till its slaughter
Decanter 90/100
圣湾干白
Mar de Frades
阿尔巴利诺葡萄，平均树龄30年；
葡萄园土壤为花岗岩砂土，海拔150米；
不锈钢桶发酵，未经陈酿。
100%Albariño, 30 years old vines;
Vineyards at 150 meters above sea level, Granite, Sandy soils;
Fermentation in stainless steel vats, no ageing
Robert Parker 91/100
Decanter 95/100
圣湾巴丽娜园干白
Mar de Frades Finca Valinas
100%阿尔巴利诺，
平均树龄50年；
葡萄园土壤为花岗岩砂土 ，海拔150米；
可持续性种植；
法国橡木桶陈酿6个月；
100% Albarino,
50 years old vines;
Vineyards at 150 meters above sea level, Granite, Sandy soil;
SUSTAINABLE VITICULTURE
Aged for 6 months in French oak
Guia Penin: 91/100
Guia Proensa: 93/100
圣湾白兰地
Licor de Hierbas,Orujo
100%阿尔巴利诺，
平均树龄50年；
葡萄园土壤为花岗岩砂土 ，海拔150米；
可持续性种植；
由阿尔巴里诺葡萄果渣加以芳香草本，在木制桶状蒸馏器中蒸馏而成，所用的草本超过7种；
100% Albarino,
50 years old vines;
Vineyards at 150 meters above sea level, Granite, Sandy soil;
SUSTAINABLE VITICULTURE
Produced from the bagasse of Albariño grapes and aromatic herbs, in copper stills. It is distilled with 7 more types of herbs to achieve its distinct flavour.
Chef Alexander Bitterling
Originally hailing from Germany, Alexander began his culinary career as a Chef at the Frankfurt gourmet hotspot, Zarges. Over the next decade the personable chef went on to develop his skills at an eclectic range of hotels, resorts, restaurants, and pop-up events around theworld. This included a move overseas to Australia where worked at outstanding fine dining restaurants such as, “Alchemy” & “The Buffalo Club” wherehe further developed skills and techniques.
Alexander的烹饪生涯开始于德国法兰克福的美食家聚集地，Zarges。在接下来的数十年里，这位集才华与美貌于一身的年轻大厨，不断在各种等级的酒店、旅馆、餐厅工作，提升自己的烹饪技能。这其中包括他在澳大利亚期间工作过的一系列非常出色的Fine Dining餐厅，如：“Alchemy”，“The Buffalo Club”，在这些地方，他的烹饪技能得到了极大的飞跃。
Alexander is a dedicated and passionate chef who doesn’t follow the crowd; rather he's developed a special style combining ingredients and flavors, especially those which are challenging to pair.
Alexander是一名非常富有激情，非常专注的厨师，喜欢与众不同。在各种食材的搭配，风味的选择上，他具有自己独特的方式，而且，他特别喜欢做的事情，就是挑战那些看似不可能的搭配。
索玫烈国际
TEL
+86 136 8367 6934
vicente.muedra@sommelier-intl.com
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