We put together 2 legendary acts for this unprecedented Dinner, the lconic Winery from Mosel Fritz Haag and the extraordinary Chef Eduardo Vargas at his new exciting Peruvian project : COLCA.
我们将把两个具有传奇色彩的故事，融合在这场晚宴中，一个是来自摩塞尔的标志性酒庄哈格酒庄，一个是著名大厨爱德华多·瓦尔加斯的新秘鲁餐厅：Colca。
Chef Vargas will prepare a rollercoaster of Gastronomic flavors and exotic textures that will challenge the tremendous versatility of the purest Rieslings that can be found in the Region of Mosel.
瓦尔加斯大厨准备了一系列他的拿手菜肴，来搭配摩塞尔地区最为纯粹的雷司令葡萄酒。
If that wasn't enough we will have the privilege to host Mara Walz, the German Wine Princess, to help us to introduce these precious wine gems together with a very special Pinot Noir from Pfalz -Friedrich Becker- to complete our First 100% German Wine Dinner.
如果这还不够吸引你的眼球，我们还请来了德国葡萄酒公主，玛拉·沃尔兹，来主持此次晚宴，为我们详细介绍德国葡萄酒的历史，同时，她还带来了一款来自法尔兹产区贝克酒庄的100%黑比诺，这将是我们第一场100%德国酒晚宴。
DATE丨日期
July 27th (Thursday)
6月27日(周四)
TIME丨时间
7:30 PM
晚7:30
WHERE丨餐厅
Colca
ADDRESS丨地点
199 Hengshan Lu, near Yongjia Lu
衡山路199号，近永嘉路
PRICE丨价格
590 RMB
590元/位
Mara Walz
Mara Walz from Wuerttemberg is very much looking forward to her coming year in office as German wine princess. The 25-year-old has already completed her joint studies in viticulture and oenology in Neustadt and will now shift focus from her parent´s estate to work above all “on the modern image of Wine Country Germany”.
玛拉·沃尔兹，来自威腾博格，是今年的德国葡萄酒公主。25岁的她，已经完成了在诺伊施塔特的种植和酿造专业的交叉培训，现在在她父母的酒庄进行工作。
For more than 60 years, the German Wine Institute/Mainz and the German wine queen, flanked by two German wine princesses, have been a successful team. The first German wine queen was elected in 1949. They are ambassadors on behalf of German wine, as representatives of a wine culture that is rich in tradition, yet thoroughly contemporary.
60年以来，德国葡萄酒协会和他们的“德国葡萄酒女王”，辅以两名“德国葡萄酒公主”组成了一个非常成功的团队。“德国葡萄酒女王”首次诞生于1949年。他们是德国葡萄酒的代表，代表了德国葡萄酒浓厚的传统文化底蕴，并传递出与时俱进的时代气息。
PAIRING MENU
Welcome Snacks
Octopus in olive sauce with potato causa in china spoon
Brandada cod fish on sesame cone with piquillo jam
Ftriz Haag Riesling Trocken 2015
Nikkei style Scallop Tiradito with Chia Sauce
Fritz Haag Riesling 2015
Pisco Prawn with tacu tacu in a "chupe" sauce with baby tomatoes & avocados
Fritz Haag Brauneberger Riesling Kabinett 2015
Cod Fish Cau-Cau with seafood turmeric sauce & crispy potato
Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Spätlese 2011
Uruguay Beef with mini potato relleno, seco cilantro sauce , onion salsa
Friedrich Becker Spätburgunder ‘B’2013
Peruvian Flan, Chocolate Ravioli , Suspiro a la Limeña
Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese 2011
THE WINES
哈格雷司令干白
Fritz Haag Riesling Trocken
100%雷司令，
树龄20~50年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
20~50 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 90/100
Jancis Robinson: 16.5/20
Wine Enthusiast: 92/100
哈格半干白
Fritz Haag Riesling
100%雷司令，
树龄20~50年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
20~50 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 90/100
Jancis Robinson: 16.5/20
布劳恩博格甜白
Fritz Haag Brauneberger Kabinett
100%雷司令，
树龄20~60年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
20~60 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 93/100
Jancis Robinson: 17.5/20
Wine Enthusiast: 93/100
Wine Spectator: 92/100
日晷园晚收甜白
Fritz Haag Brauneberger Juffer Sonnenuhr Spätlese
100%雷司令，
树龄25~100年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
25~100 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 96/100
Jancis Robinson: 18/20
Wine Spectator: 93/100
贝克酒庄黑比诺干红
Friedrich Becker Spätburgunder ‘B’
100%黑比诺，
树龄30年；
葡萄园土壤为贝壳，鹅卵石，黏土，海拔110~220米；
可持续性种植；
橡木桶陈酿15个月；
100% Pinot Noir,
30 years old vines;
Vineyards at 110~220 meters above sea level, Shell limstone, clay soil;
SUSTAINABLE VITICULTURE
Aged for 15 months in small oak
Wine Enthusiast: 94/100
Falstaff: 90/100
日晷园精选甜白
Fritz Haag Brauneberger Juffer Sonnenuhr Auslese
100%雷司令，
树龄25~100年；
葡萄园土壤为泥盆纪板岩土，海拔110~220米；
可持续性种植；
不锈钢桶陈酿6个月；
100% Riesling,
25~100 years old vines;
Vineyards at 110~220 meters above sea level, Blue Devonian Slate soil;
SUSTAINABLE VITICULTURE
Aged in stainless steel for 6 months
Robert Parker: 96/100
Jancis Robinson: 18.5/20
Wine Spectator: 94/100
Colca
Colca is serial restaurateur Eduardo Vargas trying the business strategy of "honesty" with this latest restaurant. He's cooking the food of his heritage: Peruvian. It's a nice place. Seating about 150 or so, a central patio area is housed by a cocktail bar on the one side, a private banquet table on the other, and the main dining area in a few larger rooms on the one end. Decor is sort of South American via "Shanghai chic." . The menu breaks down in seafood / shellfish, fish, and meat dishes, with guests mixing and matching lots of sharing options over a few different courses. Busy, busy fusion cuisine. Executed with a lot of style and personality.
Colca是爱德华多·瓦尔加斯尝试以“正直”这个理念来经营的一个新开餐厅。主打他最为擅长的菜系：秘鲁菜。这个地方非常优雅，可以坐大约150人左右。庭院的一侧设立了一个鸡尾酒吧，另外一侧则是私人宴会区域，主餐区则分为数个稍大一些的包间。这里的装饰风格主要是混合了上海特色的南美风格。菜单以海鲜/贝壳类，鱼类和肉类菜肴为主打，有非常多的搭配选项。
索玫烈国际
vicente.muedra@sommelier-intl.com
TEL
+86 021 5218 1538
微信号
