DATE丨日期
December 12th, Saturday
12月12日，周六
TIME丨时间
7:30 PM
晚7:30
ADDRESS丨地点
No.95 Donghuamen, Dongcheng District, Beijing
北京市东城区东华门大街95号
PRICE丨价格
465 RMB/Person
465元/位
PAIRING MENU
菜单
Welcome Canapé
餐前小吃
Parxet Cuvee 21 Brut Cava
帕切特科维卡瓦起泡酒
************
Escabeche of Shellfish, Cream Cheese, Green Herbs
腌制海鲜，奶油芝士，草本香料
Espelt Quinze Roures, Emporda
埃斯佩特十五号干白，恩博达产区
************
Bone Marrow, Snails, Garlic, Parsley
牛骨髓，蜗牛，大蒜，欧芹
Rafael Cambra Forcalla, Valencia
坎贝尔福卡拉干红，瓦伦西亚产区
************
Risotto, Seasonal Mushrooms, Thyme Oil
意大利炖饭，季节蘑菇，百里香油
Castell D’Encus Thalarn, Costers del Segre
安卡城堡酒庄塔兰干红，塞格雷河岸产区
************
Lamb Loin, Mustard Seeds, Onion Jam
羊里脊，芥末籽，洋葱酱
Espelt Coma Bruna, Emporda
埃斯佩特科玛干红，恩博达产区
************
Poached Apple, Almond Crumble
炖煮苹果，杏仁碎末
Chivite Coleccion 125 Vendimia Tardia, Navarra
史威特精选125甜白，纳瓦拉产区
The Wines
帕切特科维卡瓦起泡酒
Parxet Cuvée 21
潘莎白，马卡布，帕雷亚达葡萄混酿而成，平均树龄45年；
葡萄园土壤为扫罗土，海拔350米；
不锈钢桶发酵，在瓶中陈酿18个月。
Blend of Pansa Blanca, Macabeo, Parellada, 45 years old vines;
Vineyards at 350 meters above sea level, Saulo soils;
Fermentation in stainless steel vats, aged for 18 months in bottles.
Wine Enthusiast 90/100
埃斯佩特十五号干白
Espelt Quinze Roures
灰歌海娜，白歌海娜葡萄混酿而成，树龄40~100年；
葡萄园土壤为板岩土，海拔400米；
部分葡萄在法国橡木桶发酵，法国橡木桶陈酿5个月。
Blend of Garnacha Gris, Garnacha Blanca, 40~100 years old vines;
Vineyards at 400 meters above sea level, Slate soils;
Partly fermented in French oak, aged for 5 months in French oak.
Jancis Robinson 17/20
Guía Peñín 90/100
坎贝尔福卡拉干红
Rafael Cambra Forcalla
55年树龄的福卡拉葡萄酿造，该葡萄目前在全世界种植面积不超过15公顷；
葡萄园土壤为石灰岩，板岩土，海拔700米；
不锈钢桶发酵2周，在法国橡木桶中陈酿6个月。
Made of 55 years old Forcallà, which only 15 Ha planted nowdays;
Vineyards at 700 meters above sea level, Limestone and slate soils;
2 weeks maceration in small stainsteel tanks, Aged for 6 months in French oak barrels.
Robert Parker 92/100
Wine and Spirit 92/100
Wine Enthusiast 92/100
安卡城堡庄园塔兰干红
Castell d’Encus Thalarn
20年树龄的西拉葡萄酿造；
葡萄园土壤为石灰石质粘土，海拔1200米；
12世纪遗留的天然石窟发酵，法国橡木桶陈酿10个月。
Made of 20 years old Syrah;
Vineyards at 1200 meters above sea level, Calcareous and Clay soils;
Fermentation in natural vat stones carved in the mountain from the 12th century;
Aged for 10 months in French Allier oak barrels.
Robert Parker 95/100
Guía Peñín 96/100
Stephen Tanzer 93/100
Jancis Robinson 17/20
埃斯佩特科玛干红
Espelt Comabruna
老藤佳丽酿葡萄酿造，树龄超过120年；
葡萄园土壤为砾石土，石灰岩，海拔400米；
不锈钢桶10天浸渍、发酵，法国波尔多橡木桶陈酿18个月。
Made of Cariñena, over 120 years old vines ;
Vineyards at 400 meters above sea level, Gravel and Limestone soils;
Fermentation in tank with 10 days maceration;
Aged for 18 months in Bordeaux oak.
Robert Parker 93/100
Guía Peñín 92/100
Jancis Robinson 16.5/20
史威特精选125甜白
Chivite Coleccion 125 Vendimia Tardia
麝香葡萄酿造，树龄40年；
葡萄园土壤为石灰岩，白垩土，海拔400米；
法国橡木桶发酵，法国橡木桶陈酿5个月。
Made of Moscatel, 40 years old vines ;
Vineyards at 400 meters above sea level, Lime, chalk clay soils;
Fermentation in French oak barrels;
Aged for 5 months in French oak barrels.
Robert Parker 93/100
Guía Peñín 95/100
Guía Proensa 98/100
TRB Bites
TRB Bites@The Courtyard is the latest dining experience from Beijing’s TRB Hospitality Group. Reinventing a venue that has played home to many legendary dining institutions, TRB Bites is a convivial refuge that we refer to as “A Casual and Modern Eatery“: where we envision our guests enjoying themselves in a relax and chic setting while we serve up tasty treats that are prepared with passion.TRB Bites 是北京TRB好客餐饮集团最新开设的餐饮场所。此餐厅位于北京最具有历史意义和心脏地带, 并曾经见证过京城最首屈一指的风尚品味，我们感到十分有幸能有机会为独具慧眼的每位食客在此地打造一个欢愉的用餐场所。我们对这里的理念就是创建 “A Casual & Modern Eatery”,一个精致而又使人放松的环境，让每个人享受“高雅但不高冷”的美味体验。
