DATE丨日期
June 16th (Thursday)
6月16日(周四)
TIME丨时间
7:30 PM
晚7:30
ADDRESS丨地点
2 Jiuxianqiao Lu, Factory A1, North Business Building 797 Middle Street 798 Art Zone A Chaoyang district
朝阳区798艺术区A区七九七中街01商务楼北楼一层1号
PRICE丨价格
430 RMB/Person
430元/位
RESERVATION丨预定电话
010-5762 6451
Pairing Menu
AMUSE BOUCHE
mushroom ceviche on crispy kumara, saffron arancini with lemon-thyme tomato fondue, beetroot cured salmon gravdlax on black rice
开胃小吃
酸橘汁菌菇配脆皮甘薯，藏红花米团配柠檬百里香番茄火锅，甜菜头、烟熏三文鱼片，黑米
Pike&Joyce Sparkling Pinot Noir
派克与乔斯黑比诺桃红起泡酒
-------------------
SEARED SCALLOPS
butternut squash-lemon grass mousseline, coconut-ginger foam, mustard greens, parsley, garlic crumbs
烤扇贝
配白胡桃香茅酱，椰子、干姜泥，青芥末，欧芹，蒜泥
Clare Hills Riesling by Neil Pike
克莱尔雷司令干白
-------------------
CHORIZO RISOTTO
caramelized red onions, arugula pesto, parmesan crispy
西班牙腊肠饭
配焦糖红洋葱，芝麻菜沙司，帕玛臣芝士片
A Portela Mencia
波特拉门西亚干红
-------------------
BEEF TENDERLOIN
Pumpkin and cumin cream, duchesse potatoes, sauté leek and spinach, salty seeds and nuts, dark cocoa-beef jus, pumpkin crispy
牛里脊
配南瓜莳萝酱，土豆泥，炒韭葱、菠菜，盐豆，黑可可牛肉汁，脆南瓜片
Finca Moncloa Tintilla Blend
蒙克洛亚干红
-------------------
SUMMER PAVLOVA
crispy meringhe, lime custard, seasonal berries and passionfruit coulie
夏日奶油甜饼
脆皮蛋挞，柠檬卡仕达酱，时令浆果，热情果酱
The Wines
派克与乔斯黑比诺桃红起泡酒
Pike&Joyce Sparkling Pinot Noir
100%黑比诺，
平均树龄20年；
葡萄园土壤为砾石土，粘性壤土，海拔593米；
可持续性种植；
瓶中陈酿8个月
100% Pinot Noir,
20 years old vines;
Vineyards at 593 meters above sea level, Gravelly, clay loam soil;
SUSTAINABLE VITICULTURE;
Aged for 8 month in bottle
克莱尔雷司令干白
Clare Hills Riesling
100%雷司令，
平均树龄30年；
葡萄园土壤为粘土，板岩和碎青石土，海拔900米；
可持续性种植；
未经陈酿
100%Riesling,
30 years old vines;
Vineyards at 900 meters above sea level, clay, slate and broken bluestone soil;
SUSTAINABLE VITICULTURE;
No ageing
波特拉干红
A Portela Mencia
100%门西亚，
平均树龄40年；
葡萄园土壤为板岩，花岗岩黏土，海拔700米；
有机种植；
不锈钢桶陈酿
100% Mencia,
40 years old vines;
Vineyards at 700 meters above sea level, Slate and granite, clay soil;
ORGANIC;
Aged in stainless steel tanks
Robert Parker : 93/100
蒙克洛亚干红
Finca Moncloa
西拉，赤霞珠，狄提亚，小味儿多 ，
平均树龄30年；
葡萄园土壤为粘土，石灰石，砂土，白垩土，海拔135米；
可持续性种植；
法国橡木桶陈酿12个月
Syrah, Cabernet, Tintilla de Rota, Petit Verdot
30 years old vines;
Vineyards at 135 meters above sea level, Clay, limestone, sand, chalk soil;
SUSTAINABLE VITICULTURE;
Aged for 12 months in French oak
Jancis Robinson : 18.5/20
Factory
With an expert culinary team and full commercial kitchen, FACTORY caters to all levels of parties and events. FACTORY offer delectable personalized menus ensuring that your exact requirements are met and expectations exceeded.
索玫烈国际
emilio.muedra@sommelier-intl.com
TEL
+86 132 6037 4554
微信号
