The Concept
理念
Join us at the Albariño Festival! We will Introduce a range of wine and Spirits made with Albariño grapes and so you can experiment with their refreshing and delicate taste. Le Sommelier brings you its incredible selection of Albariño products while LA BOTA will provide the great taste of wine-pairing Spanish tapas with lead Chef David Caro Moreno and Rain Cao.
赶快来加入我们的阿尔巴利诺盛夏狂欢节吧！我们为您准备了一系列以阿尔巴利诺葡萄酿造的葡萄酒和白兰地，让您能够一次性体验到它们的清新和优雅。索玫烈国际，携手由主厨David Caro Moreno和Rain Cao带领的La Bota团队，精心为您准备了与阿尔巴利诺葡萄酒完美搭配的西班牙Tapas小食，带给您难忘的美食美酒体验。
For the red wine lovers we will have 2 great Spanish Red wines on offer to compliment the white wine.
当然，除了白葡萄酒，我们也没有忘记为您带来两款让人惊喜的西班牙红葡萄酒，来为您营造更为丰富的味觉体验。
DATE丨日期
July 30st (Saturday)
7月30日(周六)
TIME丨时间
6:00 PM till Late
晚6:00 ~ 深夜
WHERE丨餐厅
La Bota Bund Docks
ADDRESS丨地点
18 Maojiayuan Lu, Near Zhongshan Nan Lu
毛家园路18号，近中山南路
ENTRANCE FEE丨门票价格
100 RMB/Person
100元/位
⭐️ Worth 100 RMB of Tapas & Wines
包含价值100元的西班牙小食和葡萄酒
⭐️ Early Booking to get extra 20 RMB
提前预定可获赠额外20元额度
THE WINES
About Albariño
关于阿尔巴利诺
Albarino is a native white grape located on the north border of Portugal in Minho area and Galicia in North West of Spain. The main characteristic of Albarino wines are freshness, salinity, green fruit especially Apple and apricot aromas. Albarino wines are produced in Rias Baixas appellation in Galicia. Describe as fashionable, high-quality, fresh and aromatic. Albarino wines are Seafood’s best friend. Albarino and Rias Baixas offers today some of the best white wine in the world and have seen an increasing popularity worldwide in the past years.
阿尔巴利诺是一款本土的葡萄品种，种植在葡萄牙北部米尼奥地区和西班牙西北部的加利西亚地区。这个葡萄品种所酿葡萄酒最主要的特点是有优秀的清新度，有海盐风味，并有绿色水果特别是苹果和杏子的香气。阿尔巴利诺白葡萄酒主要产地在加利西亚的下海湾法定产区，通常被描述成具有时尚气息的，清新芳香的高品质葡萄酒。阿尔巴利诺葡萄酒和海鲜类食品是最佳搭配。在过去的几年内，阿尔巴利诺和下海湾产区，已经越来越多的被世人所关注，其市场销量和知名度，在世界范围内都有明显的增长。
诺提克干白
Nortico ￥20/GLASS, ￥120/BOTTLE
100%阿尔巴利诺，
平均树龄50年；
葡萄园土壤为花岗岩土，海拔250米；
可持续性种植；
不锈钢桶陈酿4个月；
100% Alvarinho,
50 years old vines;
Vineyards at 250 meters above sea level, Granite soil;
SUSTAINABLE VITICULTURE;
Aged for 4 months in stainless steel
Wine Enthusiast: 89/100
圣湾干白
Mar de Frades ￥40/GLASS, ￥160/BOTTLE
100%阿尔巴利诺，
平均树龄30年；
葡萄园土壤为花岗岩砂土 ，海拔150米；
可持续性种植；
未经陈酿；
100% Albarino,
30 years old vines;
Vineyards at 150 meters above sea level, Granite, Sandy soil;
SUSTAINABLE VITICULTURE
No ageing
Robert Parker: 91/100
Decanter: 93/100
Guia Repsol: 94/100
雷拉娜干白
Leirana ￥60/GLASS, ￥200/BOTTLE
100%阿尔巴利诺，
平均树龄50年；
葡萄园土壤为花岗岩砂土 ，海拔200米；
可持续性种植；
未经陈酿；
100% Albarino,
50 years old vines;
Vineyards at 200 meters above sea level, Granite, Sandy soil;
SUSTAINABLE VITICULTURE
No ageing
Robert Parker: 93/100
Guia Penin: 92/100
Jancis Robinson: 17/20
Stephen Tanzer: 92/100
圣湾白兰地
Licor de Hierbas,Orujo ￥20/GLASS
100%阿尔巴利诺，
平均树龄50年；
葡萄园土壤为花岗岩砂土 ，海拔150米；
可持续性种植；
由阿尔巴里诺葡萄果渣加以芳香草本，在木制桶状蒸馏器中蒸馏而成，所用的草本超过7种；
100% Albarino,
50 years old vines;
Vineyards at 150 meters above sea level, Granite, Sandy soil;
SUSTAINABLE VITICULTURE
Produced from the bagasse of Albariño grapes and aromatic herbs, in copper stills. It is distilled with 7 more types of herbs to achieve its distinct flavour.
富莱客干红
Flaco ￥20/GLASS, ￥80/BOTTLE
100%丹魄；20年树龄
葡萄园土壤为砂土，石灰岩土，黏土，海拔750米；
可持续性种植
不锈钢桶和水泥池发酵、陈酿。
100% Tempranillo, 20 years old vines;
Vineyards at 750 meters above sea level, Sand, Limestone and Clay soils;
SUSTAINABLE VITICULTURE
Fermentation & Ageing in stainless steel tanks and cement tanks
Vinous 90/100
戈多干红
Gordo ￥40/GLASS, ￥120/BOTTLE
70%慕合怀特，30%赤霞珠，45年树龄；
葡萄园土壤为白垩土，海拔713米；
有机种植；
不锈钢桶发酵8天，在法国橡木桶中陈酿2~3个月。
70%Monastrell,30% Cabernet Sauvignon, 45 years old vines;
Vineyards at 713 meters above sea level, Chalk soils;
ORGANIC
Fermented for 8 days in stainless steel, Aged for 2~3 months in oak barrels
Robert Parker 91/100
FOOD MENU
Pintxos/西班牙特色小吃
Tuna Pepper ................................................. 20 RMB
金枪鱼甜椒
Jamon Mushroom ........................................ 20 RMB
火腿蘑菇
Tapas/西班牙Tapas小食
Spanish Cheese Omelet ............................... 20 RMB
西班牙芝士土豆煎饼
Oyster & Lemon ............................................ 30 RMB
生蚝 & 柠檬
Poached Octopus & Confit Potato .............. 30 RMB
嫩煮八爪鱼 & 油浸土豆
Traditional Seafood Paella ........................... 40 RMB
西班牙传统海鲜饭
LA BOTA
La Bota Bund Docks is the second location of Spanish tapas bar La Bota. They have a wide selection of Spanish wines along with traditional small plates, cheese, cold cut platters and pintxos at a reasonable price. Plus, they'll have a gin and tonic menu.
La Bota老码头店，是老牌西班牙Tapas吧La Bota在上海的第二家分店。他们的酒单全面选取了来自西班牙各个产区的优质美酒，用来与他们最为拿手的西班牙传统小吃相搭配，在这里你可以品尝到原汁原味的西班牙芝士、各式冷盘及餐前小食，并且价格也非常亲民。
索玫烈国际
vicente.muedra@sommelier-intl.com
christopher.martinez@sommelier-intl.com
TEL
+86 136 8367 6934 Vicente
+86 138 1838 7217 Chris
微信号
