Let's go on an adventure and meet our newest explorer! Introducing the Roussillon representative: Domaine Lafage wines. Join us on this unique occasion and be immersed by a mesmerizing journey through the diverse terroirs and micro-climates of the foothills of the French Pyrenees.
索玫烈国际即将为您呈现我们又一个令人惊喜的发现——来自法国鲁西荣地区的代表性酒庄：拉法奇酒庄。这次晚宴，我们将带您领略来自法国比利牛斯山脚的独特的风土气息和那里独特的微气候的魔力。
“I struggle to think of another portfolio that encompasses anywhere close to this level of value, and the average quality to price (QPR) for these wines is just hard to believe.” - Robert Parker (Jeb Dunnuck)
“我绞尽脑汁去都想不出其他什么地方还能找到与此价格接近且品质等同的酒，这些酒的性价比之高，简直叫人无法相信。”——《葡萄酒倡导家》Jeb Dunnuck
DATE丨日期
April 26th (Wednesday)
4月26日(周三)
TIME丨时间
7:00 PM
晚7:00
WHERE丨餐厅
TRB Hutong
北京Temple餐厅
ADDRESS丨地点
#23, Shatan Beijie, off WuSi DaJie, Dongcheng District. Beijing
北京市東城區五四大街以北，沙滩北街23号
PRICE丨价格
570 Rmb
570元/位
THE WINES
米拉弗洛桃红
Miraflors Rosa
慕合怀特，灰歌海娜葡萄；25年树龄；
冲击砾石土 ；
不同品种分开低温发酵；不锈钢桶带渣陈酿4个月；
有机葡萄酒
Mourvèdre, Grenache Gris, 25 years old vines;
Alluvial stony soil;
Fermented separately at cool temperature; aged in stainless steel for 4 months with lees;
ORGANIC
Robert Parker 92/100
Vinum 17/20
桑特奈干白
Domaine Lafage Centenaire
80%灰歌海娜、白歌海娜，20%罗珊，树龄超过100年；
葡萄园土壤为鹅卵石土，有机种植；
使用特殊酵母16度恒温发酵 ；
30%在新法国橡木桶陈酿4个月。
80% Grenache Blanc, Grenache Gris, 20% Roussanne, 100+ years old vines;
River Stone soils， Organic viticulture;
Slow fermentation at 16 degrees with selected yeast
30% aged in new French oak for 4 months
Robert Parker 93/100
Jancis Robinson 17.5/20
阿奎塔干红
Arqueta
歌海娜，灰歌海娜，西拉，佳丽酿，
平均树龄50年；
葡萄园土壤为黑色片岩土，海拔100米；
勃艮第橡木桶陈酿9个月；
有机葡萄酒
Grenache, Grenache Gris, Syrah, Carignan
50 years old vines;
Vineyards at 100 meters above sea level, Brown slate soil;
Aged for 9 months in Burgundy oak for 50% of the wine
Robert Parker: 95/100
Bettane+Desseauve：16/20
维尼恩干红
Le Vignon
佳丽酿，西拉，慕合怀特，树龄25~70年；
葡萄园土壤为片岩、大理石，海拔300米；
新橡木桶陈酿22个月；
有机葡萄酒；
70 years od Carignan, 40 years old Mourvedre, 25 years old Syrah;
Vineyards at 300 meters above sea level, Schist, marble soil;
Aged for 22 months in new oak;
ORGANIC
Robert Parker: 95/100
凯洛干红
Cayrol
60年树龄佳丽酿葡萄，
葡萄园土壤为黑色片岩和黏土，海拔200米；
30%经过橡木桶陈酿6个月
60 years old Carignan
Vineyards at 200 meters above sea level, Black Schist and clay soil;
30% was aged for 6 months in oak
Robert Parker: 92/100
TRB
The restaurant is located inside a historical Temple courtyard-ZiZhSi that could be dated back to the Qing Dynasty. Interestingly contrasting with its ancient surroundings, the restaurant dining space, once served as the first black-and-white TV factory of Beijing, has been transformed by the Australian architectural and design firm Hassell, to a contemporary and minimalistic setting, emphasizing on the clean, light filled and thoroughly modern lines.
TRB餐厅所坐落的智珠寺院子可追溯到永乐年间，当时为皇家御用的番经厂和汉经厂，而在1949年建国以后，智珠寺的一部分曾被改建为电视机厂，生产了北京第一台黑白电视机，而也成为TRB餐厅的前身。餐厅在设计时请来了来自澳大利亚的建筑设计公司Hassel，他们精确的掌握了简洁，光亮和现代线条的演绎，打造出一个简约摩登的用餐空间。室内室外的新旧对比和相互辉映，也成了餐厅的一大亮点。
索玫烈国际
emilio.muedra@sommelier-intl.com
TEL
+86 132 6037 4554 Emilio
微信号
