DATE丨日期
May 17th (Wednesday)
5月17日(周三)
TIME丨时间
6:00 PM
晚6:00
WHERE丨餐厅
F Bistro
法国小酒馆
ADDRESS丨地点
1 Yundang Road 124, Near City Medical, Siming District, Xiamen
厦门市思明区筼筜路1号124-102，武夷花园西门斜对面
PRICE丨价格
498 Rmb
498元/位
Scan the QR to buy ticket
扫描二维码进入微店购票
PAIRING MENU
COLD CUTS, TAPAS
冷盘，西班牙小吃
Tomato and Mozarella di Buffala Bruschetta, Parma Ham and Puff Pastry Sticks
番茄莫扎里拉、帕尔玛火腿、酥皮条
Miraflors Rosa
米拉弗洛桃红
CHICKEN SALAD
凯撒沙拉
Grilled Chicken and Romaine Lettuce with Homemade Caesar Dressing
烤鸡肉，莴苣，配自制凯撒酱汁
Cote d'Est Blanc
伊斯特干白
SALMON, RATATOUILLE
三文鱼，烩蔬菜
Rosemary Baked Norwegian Salmon, Ratatouille
迷迭香烤挪威三文鱼、烩蔬菜
Centenaire Blanc
桑特奈干白
POT AU FEU
慢炖法式牛尾汤
French Classic Pot-au-Feu
经典慢炖法式牛尾汤
Nicolas
尼古拉斯干红
LAMB MIGNON
羊排
Gansu 10 Months Deboned Lamb Rack, Slow baked in Basil Crust
芥末法香酱烤羊排
Arqueta
阿奎塔干红
BEEF
牛肉
Austrialian Ribeye Seared in Butter, Black Truffle Sauce
黄油煎肉眼、黑松露酱
Le Vignon
维尼恩干红
FRUIT TART
水果塔
Seasonal Fresh Fruits Individual Tart
时令水果塔
Grains Vigne Muscat
维格内甜白
THE WINES
米拉弗洛桃红
Miraflors Rosa
慕合怀特，灰歌海娜葡萄；25年树龄；
冲击砾石土 ；
不同品种分开低温发酵；不锈钢桶带渣陈酿4个月；
有机葡萄酒
Mourvèdre, Grenache Gris, 25 years old vines;
Alluvial stony soil;
Fermented separately at cool temperature; aged in stainless steel for 4 months with lees;
ORGANIC
Robert Parker 92/100
Vinum 17/20
伊斯特干白
Lafage Cote d'Est
70%白歌海娜，灰歌海娜，30%维明帝诺，
树龄超过30年；
葡萄园土壤为冲击砾石土，有机种植；
不锈钢桶陈带渣陈酿4个月 。
70%Grenache Blanc, Grenache Gris, 30% Vermentino
30 years old vines;
Alluvial gravel soils， Organic viticulture;
Aged in stainless steel tanks for 4 months with lees
Robert Parker 90/100
桑特奈干白
Domaine Lafage Centenaire
80%灰歌海娜、白歌海娜，20%罗珊，树龄超过100年；
葡萄园土壤为鹅卵石土，有机种植；
使用特殊酵母16度恒温发酵 ；
30%在新法国橡木桶陈酿4个月。
80% Grenache Blanc, Grenache Gris, 20% Roussanne, 100+ years old vines;
River Stone soils， Organic viticulture;
Slow fermentation at 16 degrees with selected yeast
30% aged in new French oak for 4 months
Robert Parker 93/100
Jancis Robinson 17.5/20
尼古拉斯干红
Nicolas
歌海娜，平均树龄65年；
葡萄园土壤为大理石片岩土，海拔50米；
橡木桶带渣陈酿10个月；
有机葡萄酒
100% Grenache, 65 years old vines;
Vineyards at 50 meters above sea level, Schist Marble soil;
Aged in barrels for 10 months with lees
Organic
Robert Parker: 92/100
阿奎塔干红
Arqueta
歌海娜，灰歌海娜，西拉，佳丽酿，
平均树龄50年；
葡萄园土壤为黑色片岩土，海拔100米；
勃艮第橡木桶陈酿9个月；
有机葡萄酒
Grenache, Grenache Gris, Syrah, Carignan
50 years old vines;
Vineyards at 100 meters above sea level, Brown slate soil;
Aged for 9 months in Burgundy oak for 50% of the wine
Robert Parker: 95/100
Bettane+Desseauve：16/20
维尼恩干红
Le Vignon
佳丽酿，西拉，慕合怀特，树龄25~70年；
葡萄园土壤为片岩、大理石，海拔300米；
新橡木桶陈酿22个月；
有机葡萄酒；
70 years od Carignan, 40 years old Mourvedre, 25 years old Syrah;
Vineyards at 300 meters above sea level, Schist, marble soil;
Aged for 22 months in new oak;
ORGANIC
Robert Parker: 95/100
维格内甜白
Grain de Vigne
90%小粒麝香，10%亚历山大麝香，40年树龄
葡萄园土壤为白垩土，黏土，海拔300米；
10%法国新橡木桶发酵，发酵过程中加白兰地强化，橡木桶陈酿6个月
90%Muscat Petits Grains, 10% Muscat d’Alexandrie
40 years old vines. Vineyards at 300 meters above sea level, Chalk and clay soil;
10% fermented in new French oak, fortified with alcohol at mid of fermentation, aged in oak for 6 months
Robert Parker: 93/100
F. Bistro
With its elegant dining room, high quality imported ingredients, and reasonable prices, F Bistro is a welcome addition to Xiamen's culinary landscape. A spacious atrium, black-and-white photos of France, and chic bar greet guests on the main floor, while a cozier nook upstairs has more of a traditional cafe feel. The French-trained chef presents classics such as beef bourguignon, salad nicoise, and croque monsieur, as well as pasta and steaks that are a treat to the eyes as well as the tongue. The bar boasts Xiamen's largest collection of Belgian beers as well as handmade cocktails and of course French wines.
优雅的用餐环境，高品质的进口食材，实惠的价格，法国小酒馆可谓是厦门美食界一个最为耀眼的新星。刚一进门，你就可以看到宽阔的中庭，黑白色调的法国照片，还有时髦的吧台，上楼后，你则会发现那里舒适的雅座，带给你一种传统咖啡馆的感觉。这里的厨师都在法国接受过培训，为食客们带来经典的法国菜，如勃艮第牛肉，尼斯传统色拉，火腿面包等，同时也提供意面，牛排等菜肴，对视觉和味觉来说都是一个极大的享受。餐厅的酒吧有厦门最为齐全的比利时啤酒，同样也有丰富的原创鸡尾酒，当然，更不能少了品种繁多的法国葡萄酒。
索玫烈国际
christopher.martinez@sommelier-intl.com
TEL
+86 138 1838 7217 Chris
微信号
