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Chef Campos Wine Dinner

Chef Campos Wine Dinner LeSommelier索玫烈国际
2017-06-08
1
导读:7:00 PM, June 13th, Tuesday6月13日,周二,晚7点



 
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DATE丨日期

June 13th, Tuesday

6月13日,周二


TIME丨时间

7:00 PM

晚7:00


ADDRESS丨地点

1/F, Nali Patio, No.81, Sanlitun Bei Lu, Chaoyang District

朝阳区三里屯酒吧街81号那里花园1楼


PRICE丨价格

490 RMB/Person

490元/位





PAIRING MENU





Kumamoto Oyster, Pisco Sour, Leek Threads

熊本牡蛎,皮斯科酸酱汁,韭菜丝

Nortico Alvarinho, Minho, Portugal
诺提克干白,葡萄牙米尼奥地区

White Asparragus in Tempura, Ink Squid Aioli, Zucchini Flower

天妇罗白芦笋,墨鱼蒜泥蛋黄酱,西葫芦花

Taleia, Sauvignon Blanc, Semillon, Costers del Segre
塔雷亚干白,长相思,赛美蓉,塞格雷河岸产区

French Mussels, Gazpachuelo, Kaffir Lime
法国青口贝,马拉加浓汤,卡菲尔青柠
Espelt Quinze Roures, Garnacha Gris, Garnacha Blanca, Emporda
埃斯佩特十五号干白,灰歌海娜,白歌海娜,恩博达产区

Cod Fish Provençal, Romesco Sauce, Wild Mushrooms
鳕鱼普罗旺斯,罗姆斯科酱,野生蘑菇
Mateo Cambra, Garnacha, Rioja
马蒂奥干红,歌海娜,里奥哈产区

Juicy Hunting Rice with Duck Liver, Partridge, Quail & Snails
野生大米饭配鸭肝,鹧鸪,鹌鹑和蜗牛
Casa Castillo Pie Franco, Monastrell, Jumilla
卡斯蒂城堡弗朗哥干红,慕合怀特,胡米亚产区
 
Passion Fruit Sorbet with Basil in textures
热情果雪葩配罗勒叶







The Wines



诺提克干白

Nortico          


100%阿尔巴利诺,

平均树龄50年;

葡萄园土壤为花岗岩土,海拔250米;

可持续性种植;

不锈钢桶陈酿4个月;




100% Alvarinho, 

50 years old vines;

Vineyards at 250 meters above sea level, Granite soil;

SUSTAINABLE VITICULTURE;

Aged for 4 months in stainless steel


Wine Enthusiast: 89/100



塔雷亚干白

Castell d'Encus Taleia


长相思,赛美蓉葡萄,平均树龄20年;

葡萄园土壤为石灰岩黏土,海拔1000米;

12世纪遗留天然石窟发酵,带渣陈酿6个月。




80%Sauvignon Blanc, 20%Semillon, 20 years old vines;

Vineyards at 1000 meters above sea level, Calcareous and Clay soils;

Fermentation in natural vat stones carved in the mountain from the 12th century; Aged for 6 months with lees


Robert Parker 93/100

Guia Penin 94/100

Stephen Tanzer 92/100



埃斯佩特十五号干白

Espelt Quinze Roures


灰歌海娜,白歌海娜,平均树龄40~100年;

葡萄园土壤为板岩土,海拔400米;

有机种植,法国橡木桶陈酿5个月;



Garnacha Gris, Garnacha Blanca ; 40~100 years old vines;

Vineyards at 400 meters above sea level, Slate soil;

Organic wine, aged for 5 months in French oak


Jancis Robinson 17/20

Guia Penin 90/100



马蒂奥干红

Mateo


100%歌海娜,

平均树龄90年;

葡萄园土壤为黏土,石灰岩,海拔700米;

原生态工艺;

法国橡木桶陈酿11个月




100% Garnacha

90 years old vines;

Vineyards at 700 meters above sea level, Clay, Limestone soil;

ECOLOGIC

Aged for 11 months in French oak




卡斯蒂城堡弗朗哥干红

Casa Castillo Pie Franco


75年树龄的慕合怀特葡萄酿造;

葡萄园土壤为砂质粘土,海拔750米;

法国橡木桶陈酿18个月。




Made of 75 years old Monastrell;

Vineyards at 750 meters above sea level, Sandy Clay soils;

Aged for 18 months in French oak barrels.


Robert Parker  97/100

Guía Peñín  95/100

Jancis Robinson 18.5/20








Joaquin Campos




Born in 1974

Málaga origin

Resided in Madrid, Segovia, Barcelona, Murcia and Menorca

First living and working in China for more than five years since 2007

A Chef

A Writer


“I treat my keyboard as lovingly as I would a casserole, staining every key with extra virgin olive oil. My passion for the written word rivals my love of cuisine, and the day I don’t write I will be dead.”






索玫烈国际

Le Sommelier International

EMAIL

emilio.muedra@sommelier-intl.com


TEL

+86 132 6037 4554 Emilio



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