The Last Fiesta Brunch
¥250/Person
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Free flow of Le Sommelier Wines & El Piso Signature Tapas
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Homemade bread with extra virgin oil ,“Salmorejo” & Manzanilla olives
自制面包和西班牙橄榄
Catalan style codfish and baked vegetables with romesco sauce
加泰罗尼亚风味鳕鱼，烤蔬菜配西班牙特制酱汁
Chicken brochette
柠檬汁腌制鸡肉串
Trasitional pakita meat croquettes recipe
自制传统肉丸
Stuffed mushrooms with bacon and prawns
波多黎各菌塞甜虾和培根
“Patatas bravas” deep fried potatoes with sipicy tomatoe sauce
西班牙香辣土豆
歌萄源地中海卡瓦起泡酒
Codorniu Mediterrania Brut Cava
马卡布,帕雷亚达,莎雷洛，平均树龄30年；
葡萄园土壤为石灰岩土，海拔500米；
瓶中带酵母陈酿10个月
可持续性种植；
Macabeo , Parellada, Xarel-lo; 30 years old vines;
Vineyards at 500 meters above sea level, Limestone soil;
Aged for 10 months in bottle with lees
SUSTAINABLE VITICULTURE
埃斯佩特老藤干白
Espelt Old Vines Garnacha Blanca
100%白歌海娜，平均树龄80年；
葡萄园土壤为砾石土，石灰岩土，海拔400米；
有机种植；
100% Garnacha Blanca ; 80 years old vines;
Vineyards at 400 meters above sea level, Limestone and Gravel soil;
Organic wine
Tim Atkin 90/100
索普罗干红
Rafael Cambra Soplo
100%歌海娜，树龄35年；
葡萄园土壤为石灰岩，板岩，原生态工艺；
混凝土罐陈酿12个月，法国橡木桶陈酿4个月。
100%Garnacha, 35 years old vines;
Limestone and slate soils， ECOLOGIC viticulture;
Slow fermentation at 16 degrees with selected yeast
Ageing for 12 months in concrete vats, 4 months in French oak
Robert Parker 90/100
Guia Penin 90/100
Wine Enthusiast 90/100
Wine & Spirits 90/100
Located on the 2nd floor, the casual companion to El Patio's fine dining concept, El Piso - "The Floor" in Spanish - is meant to resemble the kind of everyday, traditional tapas bar that people in Spain frequent. Nothing too fancy - just reliably good food in a relaxed setting.
索玫烈国际
vicente.muedra@sommelier-intl.com
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