Alberto Orte is a true pioneer on discovering forgotten regions like Sierra de la Demanda (La Rioja) or Gredos (Madrid) and also responsible for the revival of almost extinct grapes like Tintilla de Rota. Like any pioneer he dared to go where no one else dared venture and reaped the rewards from this risk.
阿尔贝托·奥特，在发掘那些被忽视的葡萄酒产区这方面，是一名真正的先行者，例如里奥哈的德曼达山区，马德里附近的格雷多山区，同时他也致力于复兴一些极为稀有的葡萄品种，如：狄提亚。像所有先行者一样，在几乎没人认为能够从中获得回报的领域，他也总是大胆尝试。
DATE丨日期
July 11th (Tuesday)
7月11日(周二)
TIME丨时间
7:00 PM
晚7:00
WHERE丨餐厅
F Bistro
法国小酒馆
ADDRESS丨地点
1 Yundang Road 124, Near City Medical, Siming District, Xiamen
厦门市思明区筼筜路1号124-102，武夷花园西门斜对面
PRICE丨价格
498 Rmb
498元/位
PAIRING MENU
Selection of iberian cured meat
精选伊比利亚腊肉
Manchego cheese
曼彻格芝士
Organic bread
有机面包
Barcino Brut Cava NV
巴西诺卡瓦起泡酒
Fine de Claire N*3, Pedro Ximenez vinegar pearls
芬大奇N*3生蚝，配红酒醋珍珠
Nortico Alvarinho 2016
诺提克干白
Panfried scallops, jamon bellota, apple sauce
香煎带子，顶级伊比利亚火腿，苹果酱
La Antigua Clasico Blanca 2013
安迪佳干白
Iberian grilled secreto with mushroom & truffle risotto
伊比利亚烤肉，配菌菇松露意米饭
Vara y Pulgar 2012
瓦拉与保佳干红
Beef tenderloin and morel mushroom reduction
牛里脊配羊肚菌酱汁
Elo 2011
艾罗干红
Crispy honey duck confit
脆皮油封鸭
Pan seared duck magret
香烤鸭肉片
Seared foie gras seasoned generously
香烤鹅肝
Goliardo 2011
歌丽雅干红
Espresso & Grand cru chocolate
意式特浓咖啡&顶级巧克力
THE WINES
巴西诺卡瓦起泡酒
Barcino Brut Cava
55%沙雷洛,25%马卡比奥,20%帕雷亚达，
平均树龄20年；
葡萄园土壤为石灰岩，粘土，砂土，海拔500米；
可持续性种植；
传统香槟法，瓶中二次发酵，12个月带渣陈酿；
55%Macabeo, 25%Xarello, 20%Parellada,
20 years old vines;
Vineyards at 500 meters above sea level, Limestone, clay and sandy soil;
SUSTAINABLE VITICULTURE
Traditional Champagne method. Fermented in bottle, aged for 12 months on lees.
Robert Parker: 90/100
诺提克干白
Nortico
100%阿尔巴利诺，
平均树龄50年；
葡萄园土壤为花岗岩土，海拔250米；
可持续性种植；
不锈钢桶陈酿4个月；
100% Alvarinho,
50 years old vines;
Vineyards at 250 meters above sea level, Granite soil;
SUSTAINABLE VITICULTURE;
Aged for 4 months in stainless steel
Wine Enthusiast: 89/100
安迪佳干白
La Antigua Clasico Blanco
70%维尤拉，20%白歌海娜，10%白丹魄，
平均树龄50年；
葡萄园土壤为红色硅土，海拔700米；
有机种植；
在80%法国橡木桶和20%美国橡木桶中陈酿14个月；
70% Viura, 20% Garnacha Blanca, 10% Tempranillo Blanco,
50 years old vines;
Vineyards at 700 meters above sea level, Red Silica soil;
ORGANIC
Aged for 14 months in 80% French oak and 20% American oak
James Suckling: 92/100
Vinous: 90/100
瓦拉与保佳干红
Vara y Pulgar
100%狄提亚，
平均树龄25年；
葡萄园土壤为白花土，海拔60米；
有机种植；
法国橡木桶和水泥桶陈酿12个月
100% Tintilla de Rota
25 years old vines;
Vineyards at 60 meters above sea level, Albariza soil;
ORGANIC
Aged for 12 months in oak and concrete, additional 8 months in French oak
Robert Parker: 90/100
Vinous：92/100
James Suckling：93/100
艾罗干红
Elo
100%慕合怀特，
平均树龄40年；
葡萄园土壤为碎石土，白垩土，海拔770米；
可持续性种植；
法国橡木桶和水泥桶陈酿12个月
100% Monastrell
40 years old vines;
Vineyards at 770 meters above sea level, Rocky, chalk soil;
SUSTAINABLE VITICULTURE
Aged for 12 months in oak and concrete, additional 8 months in French oak
Robert Parker: 93/100
Wine&Spirits：92/100
James Suckling：93/100
Stephen Tanzer：92/100
歌丽雅干红
Goliardo
100%乔诺，
平均树龄80年；
葡萄园土壤为花岗岩土，海拔200米；
可持续性种植；
法国、美国橡木桶陈酿12个月
100% Caiño
80 years old vines;
Vineyards at 200 meters above sea level, Granitic soil;
SUSTAINABLE VITICULTURE
Aged for 12 months in French and American oak
Robert Parker: 94/100
Stephen Tanzer：92/100
Wine & Spirits：93/100
F. Bistro
With its elegant dining room, high quality imported ingredients, and reasonable prices, F Bistro is a welcome addition to Xiamen's culinary landscape. A spacious atrium, black-and-white photos of France, and chic bar greet guests on the main floor, while a cozier nook upstairs has more of a traditional cafe feel. The French-trained chef presents classics such as beef bourguignon, salad nicoise, and croque monsieur, as well as pasta and steaks that are a treat to the eyes as well as the tongue. The bar boasts Xiamen's largest collection of Belgian beers as well as handmade cocktails and of course French wines.
优雅的用餐环境，高品质的进口食材，实惠的价格，法国小酒馆可谓是厦门美食界一个最为耀眼的新星。刚一进门，你就可以看到宽阔的中庭，黑白色调的法国照片，还有时髦的吧台，上楼后，你则会发现那里舒适的雅座，带给你一种传统咖啡馆的感觉。这里的厨师都在法国接受过培训，为食客们带来经典的法国菜，如勃艮第牛肉，尼斯传统色拉，火腿面包等，同时也提供意面，牛排等菜肴，对视觉和味觉来说都是一个极大的享受。餐厅的酒吧有厦门最为齐全的比利时啤酒，同样也有丰富的原创鸡尾酒，当然，更不能少了品种繁多的法国葡萄酒。
About CVA
CVA currently produces wines in 18 different appellations within the Iberian Peninsula. The goal of CVA is to handcraft "elaborar" wines that express the identity of the place where they came from. Throughout the years, CVA has been searching for great vineyard-sites which produce consistently superior wines compared to neighboring vineyards. They let the wines speak for themselves and let them whisper about the spirits of the past! CVA was awarded twice as the best brand value wine by Wine & Spirits Magazine.
大西洋酒业所产的酒，目前覆盖了伊比利亚半岛的18个不同产区。他们的宗旨，在于酿造那些能够体现出其产地本身风土特征的“精细”葡萄酒。多年了，大西洋酒业持续不断地搜寻那些显著优越于周边葡萄园的精品葡萄园。他们让他们所酿出的酒，将自身展现给消费者，同时向消费者讲述着属于它们的历史的精髓。大西洋酒业迄今已经两次被《葡萄酒与烈酒》杂志评为最具价值品牌葡萄酒称号。
Website: http://www.vinosatlantico.com
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扫描二维码进入微店购票
索玫烈国际
christopher.martinez@sommelier-intl.com
TEL
+86 138 1838 7217 Chris
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