Via Augusta Wine Dinner @ Agua

The Via Augusta is the longest Roman road in Hispania with an approximate length of 1,500 km. This road ran from the Pyrenees to Cadiz, bordering the Mediterranean. It is part of the wine dinner motif to celebrate Mediterranean aromas, in fact this route was also called the Esparto route, where it mixes with the aromatic quality a characteristic of the Mediterranean. That esparto, rosemary, thyme, lavender, which expresses the purity of Mediterranean underbrush, and also links with history. The Roman Empire was one of the main precursors of the impulse and export of wine culture in the Mediterranean basin. For this, we have chosen terruno wines, landscape wines that communicate the connection with the land. They ransport us on an unparalleled journey through history and geography so that we can relive its splendor La Via Agusta. From Agua and Sommelier we invite you to travel with us.

奥古斯塔大道是伊比利亚半岛上最长的罗马时期的道路，全长将近1500公里。这条道路从比利牛斯山开始，沿地中海，一直延伸至卡迪兹地区。此次晚宴的一个主题是对地中海风味的赞美，其实奥古斯塔大道另外有一个名字叫作“茅草大道”，它跟其他一些植物香气一起组成了典型的“地中海风味”。茅草，迷迭香，百里香，薰衣草等这些典型的香气构成了地中海风味纯净的特点，同时也彰显着历史气息。古罗马帝国是将葡萄酒文化在地中海沿岸地区推动并推广的一个最主要的先驱者。所以，我们为此次晚宴特地选取了不仅能够体现当地风土，更能体现地中海沿岸特征的葡萄酒，在它们的引领下，我们通过味蕾去进行一次从历史和地理两方面对古老的奥古斯塔大道的体验之旅。Agua餐厅和我们一起，邀请您加入我们的旅程。

First Wine Dinner Presentation of Alberto Becerril, new Agua's Chef, chosen last year as one of The Best chef in Asia by the St Pellegrino Guide, with a lot of experience at differents Michelin Starred Restaurants as Ferra Adria, Albert Adria, Francis Paniego and Rodrigo de la Calle. His Cuisine is focus on the products and root, mixing up different tradition, like the Mediterranan cuisine with Asian with some South American twists, his signature rices manages to take you to whole different dimension.

这是Agua新任Chef—Alberto Becerril上任以来的第一场葡萄酒晚宴。Alberto是去年圣培露指南所评选的亚洲地区最佳厨师，有着丰富的米其林星级餐厅工作经验，如：Ferra Adria, Albert Adria, Francis Paniego和Rodrigo de la Calle。他的菜品的烹饪和食材的选择，并擅长将不同菜系的烹饪方式相互结合，如在地中海风格菜品中，加入一些亚洲料理，一些南美菜品的元素。他的招牌米饭，可以将你的感官周游所有维度的空间。

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