DATE丨日期
March 7th (Wednesday)
3月7日(周三)
TIME丨时间
19:30 PM
晚上 7:30
ADDRESS丨地点
Azul Tapas&Lounge, 8/F, Ferguson Lane, No.378 Wukang Road
上海市武康路378号武康庭8楼
PRICE丨价格
398 RMB/Person
398元/位
PAIRING MENU
Black Truffle – Mushroom Croqueta
黑松露-蘑菇丸子
Parxet Cuveé 21 Cava Brut 2015
帕切特科维卡瓦起泡葡萄酒
Green Apple Ceviche. Sea bass & King Prawns marinated with Basil
青苹果酸橘汁腌鱼，卤海鲈鱼&大皇虾，配罗勒叶
Lafage Cote d'Est 2016
伊斯特干白葡萄酒
Pork Ribs marinated with BBQ Sauce Chipotle Over sweet potato puree & Pineapple Salsa
烧烤猪肋排，甜土豆泥和菠萝辣汁调制的烧烤酱腌制
Pike & Joyce Rapide Pinot Noir 2016
派克与乔斯莱必得黑比诺干红葡萄酒
Beef Carrillera with black mole
牛脸肉配黑摩尔酱汁
O.Fournier B-Crux Blend 2009
奥福尼尔十字庄园B园干红葡萄酒
Azul Trio Dessert
Azul甜品三重奏
Valdespino Ideal Pale Cream Sherry
艾德亚雪莉酒
THE WINES
帕切特科维绝干起泡酒
Parxet Cuvee 21 Brut Cava
潘莎白,帕雷亚达, 马卡布葡萄，平均树龄45年；
葡萄园土壤为扫罗土，海拔350米；
采用传统香槟法酿造；
瓶中二次发酵，带渣陈酿18个月。
Pansa Blanca, Parellada, Macabeo, 45 years old vines;
Vineyards at 350 meters above sea level, Sauló soils;
Crafted using the Méthode classique
Fermentation in bottle and aging with lees for 18 months
Wine Enthusiast 90/100
Guia Penin 91/100
伊斯特干白
Lafage Cote d'Est
70%白歌海娜，灰歌海娜，30%维明帝诺，
树龄超过30年；
葡萄园土壤为冲击砾石土，有机种植；
不锈钢桶陈带渣陈酿4个月 。
70%Grenache Blanc, Grenache Gris, 30% Vermentino
30 years old vines;
Alluvial gravel soils， Organic viticulture;
Aged in stainless steel tanks for 4 months with lees
Robert Parker 90/100
派克与乔斯莱必得黑比诺干红
Pike & Joyce Rapide Pinot Noir
100%黑比诺，
平均树龄20年；
葡萄园土壤为砾石土，黏性壤土 ，海拔593米；
可持续性种植；
法国橡木桶陈酿4个月；
100% Pinot Noir,
20 years old vines;
Vineyards at 593 meters above sea level, Gravelly, Clay loam soil;
SUSTAINABLE VITICULTURE
Aged for 4 months in French oak
James Halliday: 93/100
奥福尼尔十字庄园B园干红
O.Fournier B-Crux Blend
丹魄，马尔贝克，图瑞佳，
平均树龄57年；
葡萄园土壤为砾石土，石灰岩土，海拔1100米；
可持续性种植；
橡木桶陈酿12个月；
Tempranillo, Malbec, Touriga Nacional,
57 years old vines;
Vineyards at 1100 meters above sea level, Gravel and Limestone soil;
SUSTAINABLE VITICULTURE
Aged for 12 months in oak barrels
Robert Parker: 92/100
James Suckling: 93/100
Jancis Robinson: 17/20
艾德亚雪莉酒
Valdespino Ideal Pale Cream Sherry
100%帕洛米诺，
平均树龄45年；
葡萄园土壤为白花土 ，海拔100米；
可持续性种植；
在传统的陈酿容器中，采用索莱拉系统进行陈酿，平均酒龄达5年；
100% Palomino,
45 years old vines;
Vineyards at 100 meters above sea level, Albariza soil;
SUSTAINABLE VITICULTURE
Aged in the traditional system of criaderas and soleras, it undergoes biological aging for 5 years on average
Azul
Prolific Peruvian restaurateur Eduardo Vargas' re-boot of his flagship brand formerly located on Dongping Lu. The new menu is mostly tapas with Spanish, South American, and Mediterranean inspiration along with a few share plates of charcuterie and cheese or hot dishes like rib or seafood rice. The real draw, however, is the space itself. Perched atop Ferguson Lanes new eight-story annex, it boasts a patio with sweeping views of the Puxi skyline.
才华横溢的秘鲁餐饮大师爱德华多·瓦尔加斯将他的这家原先坐落在东平路上的招牌餐厅移址到了武康路。新菜单主要以西班牙、拉美和地中海风格的小食为主，同时包括了一些肉类、芝士，以及牛排、海鲜饭等热菜。当然，这里的风景更是难得。餐厅坐落在武康庭8楼，从这里的露台可以眺望到浦西天际最为美妙的风景。
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www.sommelier-intl.com
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