
Four Hands Dinner at The Commune Social with Sergio Moreno (The Commune Social) & Óscar Beltrán (Colca & Azul) to raise awareness about the Movember foundation with a quite masculine gastronomic journey lead by the two Spanish Chefs at The Commune Social's Chef Table, Only 18 Seats Available!
本次晚宴将在上海食社餐厅由大厨Sergio Moreno (The Commune Social) 和大厨Óscar Beltrán (Colca & Azul)联手为大家呈现。旨在以一场富于男性魅力的饮食之旅提高Movember基金会的知名度,本次富于阳刚之气的晚宴,将在食社的Chef Table, 由两位大厨的亲自掌勺。仅有18个席位,不容错过!
DATE丨日期
November 28th (Wednesday)
11月28日(周三)
TIME丨时间
7:30 PM
晚上 7:30
ADDRESS丨地点
511 Jiang Ning Road, Jingan District, Shanghai
上海市静安区江宁路511号
PRICE丨价格
488 RMB/Person
488元/位
RESERVATION丨预定
Jaime : 166 0218 5086
PAIRING MENU
King prawn, pork chicharron, peas pure, celeriac
ÓSCAR
明虾,猪肉皮,豆泥,根芹
Scallop, oyster, sea urchin, dry martini
SERGIO
扇贝,生蚝,海胆,干马天尼
Safrá 2016
萨弗拉干红葡萄酒
Monkfish, bread, ratatouille, madagascar peppers, parfait, fennel
ÓSCAR
安康鱼,面包,炖菜,马达加斯加青椒,冻糕,茴香
Ramon Bilbao Seleccion Especial 2016
隆堡特选干红葡萄酒
Leek, txangurro, coconut, black garlic
SERGIO
韭菜,蜘蛛蟹,椰子,黑咖喱
Vara y Pulgar 2013
瓦拉与保佳干红葡萄酒
Pork belly, cauliflower, ras al hanout, chipotle
SERGIO
五花肉,花椰菜,南非酱,干辣椒
Rafael Cambra Mateo 2015
马蒂奥干红葡萄酒
Oxtail, foie-gras, mango salsa
ÓSCAR
牛尾,鹅肝,芒果莎莎
Las Gravas 2013
格雷夫干红葡萄酒酒
DESSERT
Smoke cream,chocolate cigar
ÓSCAR
烟雾冰激凌,巧克力雪茄
Passion fruit posset, white chocolate, crumble
SERGIO
热情果牛轧,白巧克力,面包屑
THE WINES
萨弗拉干红
Safrà 2015
85%曼朵,15%歌海娜·蒂托瑞拉,
平均树龄30年;
葡萄园土壤为黏土,砂土 ,海拔600米;
可持续性种植;
2800L地下陶罐陈酿6个月;

85% Mandó, 15% Garnacha Tintorera,
30 years old vines;
Vineyards at 600 meters above sea level, Clay loam, sandy loam soil;
SUSTAINABLE VITICULTURE
Aged for 6 months in 2800 L subterranean amphorae
Robert Parker: 92+/100
James Suckling: 92/100
隆堡特选干红葡萄酒
Ramón Bilbao Seleccion Especial
50% 丹魄 50% 歌海娜,
树龄50年;
葡萄园土壤为红鹅卵石,粘土,海拔500米;
可持续性种植
法国美国橡木桶陈酿8个月。

50% Tempranillo, 50% Garnacha,
50 years old vines;
Vineyards at 500 meters above sea level, Pebbles, Clay soils;
SUSTAINABLE VITICULTURE
Aged for 8 months in 50% French oak;
Jancis Robinson 16/20
Tim Atkin 90/100
瓦拉与保佳干红
Vara y Pulgar
100%狄提亚,
平均树龄25年;
葡萄园土壤为白花土,海拔60米;
有机种植;
法国橡木桶和水泥桶陈酿12个月

100% Tintilla de Rota
25 years old vines;
Vineyards at 60 meters above sea level, Albariza soil;
ORGANIC
Aged for 12 months in oak and concrete, additional 8 months in French oak
Robert Parker: 90/100
Vinous:92/100
James Suckling:93/100
马蒂奥干红
Mateo
100%歌海娜,
平均树龄90年;
葡萄园土壤为黏土,石灰岩,海拔700米;
原生态工艺;
法国橡木桶陈酿11个月

100% Garnacha
90 years old vines;
Vineyards at 700 meters above sea level, Clay, Limestone soil;
ECOLOGIC
Aged for 11 months in French oak
格雷夫干红
Las Gravas
70%慕合怀特,20%西拉,10%歌海娜,
平均树龄80年;
葡萄园土壤为石灰岩,海拔600米;
原生态工艺;
法国橡木桶陈酿18个月

70% Monastrell, 20% Syrah, 10% Garnacha
80 years old vines;
Vineyards at 600 meters above sea level, Limestone soil;
ECOLOGIC
Aged for 18 months in French oak
Robert Parker: 94/100
Jancis Robinson:17/20
James Suckling:92/100
Movember
Movember is an annual event involving the growing of moustaches during the month of November to raise awareness of men's health issues, such as prostate cancer, testicular cancer, and men's suicide. The Movember Foundation runs the Movember charity event, housed at Movember.com. The goal of Movember is to "change the face of men's health.
Movember是一场一年一度的活动,提倡男性在11月蓄须以提高男性对自身健康问题的关注,例如前列腺癌,睾丸癌,以及男性自杀等生理和心理疾病。Movember基金会为此举办各种慈善活动,其官网为:movember.com。Movember的主旨是:从面部开始改善男性健康的现状。

About The Commune Social
The ‘No Reservations, No Service Charge’ restaurant provides its diners an opportunity to experience what Atherton describes as “the deformalizing of fine dining”. The Commune Social offers an eclectic menu of modern tapas, desserts and a well-curated wine, beer and cocktails list, served all in their own unique bars. The Tapas, Dessert and Cocktail Bar concept allows visitors to take their own journey through The Commune Social by starting with drinks in the courtyard or terrace and watch the team of chefs crafting dishes at the open-kitchen Tapas Bar, then move to the Dessert Bar to see the pastry chefs at work and finish upstairs at the Cocktail Bar. This fun and casual atmosphere allows guests to pick and choose which elements they wish to combine and the order to enjoy them in while the moving feasting idea also encourages diners to engage in social activities.
“无预定,无服务费”是食社的理念,给食客们带来一种“不拘小节的精致美食体验”。食社为大家提供丰富多样的现代小食,甜品,和精选的葡萄酒,啤酒以及鸡尾酒。小食+甜品+鸡尾酒吧的概念,使得所有的来宾都可以从一进门就开始他来到食社的美食之旅。享用美食的同时,他们还能看到在开放式厨房里的大厨们精心烹饪美食的全过程,以及甜品大厨们制作甜品的精工细作,最后,在二楼的鸡尾酒吧进入此次美食之旅的最后一个环节。所有的过程都充满乐趣,且非常随意,宾客可以自己选择他们想搭配的美食元素,这使得所有的来宾都能跟食社全程都充满互动。




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