Discover the wines from Nekeas (Navarra) with the exotic cuisine of Azul and Alicia Castro, Director of the Winery.
本次晚宴我们给大家带来了来自西班牙纳瓦拉的内奇亚酒庄的精美酒款，配以Azul餐厅的精致佳肴。酒庄总监Alicia Castro将到场与大家一起分享每款酒背后的美妙故事，精彩不容错过！
DATE丨日期
November 1st (Thursday)
11月1日(周四)
TIME丨时间
19:30 PM
晚上 7:30
ADDRESS丨地点
Azul Tapas&Lounge, 8/F, Ferguson Lane, No.378 Wukang Road
上海市武康路378号武康庭8楼
PRICE丨价格
395 RMB/Person
395元/位
PAIRING MENU
APETIZER
Black Truffle – Mushroom Croqueta
黑松露 - 菌菇肉丸
Vega Sindoa Chardonnay
欣道霞多丽干白葡萄酒
1 STEP
Sea Bass Peacan Tiradito
柠檬海鲈鱼
Nekeas Garnacha Blanca
内奇亚歌海娜干白葡萄酒
2 STEP
Corn Crepe with smoked cheese, avocado & onion sauce
玉米薄饼配烟熏芝士，牛油果洋葱酱
Nekeas Cuvee Allier Chardonnay
阿里尔霞多丽干白葡萄酒
3 STEP
65℃ egg over kale waffle & chorizo sauce
鸡蛋甘蓝华夫饼&西班牙辣肠酱
Cepa X Cepa Garnacha
塞巴干红葡萄酒
4 STEP
Latin Gnocchi with parmesan sauce
拉丁土豆团配帕玛臣酱汁
El Chaparral Garnacha
夏贝娜干红葡萄酒酒
5 STEP
Pork leg al black mojo with crispy black bread
黑莫吉酱汁猪腿肉，配香脆黑面包
Los Olivos Reserva
奥利弗珍藏干红葡萄酒酒
6 STEP
Turkey Azul Tapa over sweet potato & Yunnan mushroom
特色火鸡配甜土豆和云南菌菇
Izar
伊扎尔干红葡萄酒酒
7 STEP
Fried Chocolate Ice Cream
炸巧克力冰激凌
*Nekeas Arbequina EVOO will be served with Azul Signature Bread during the dinner
THE WINES
欣道霞多丽干白
Vega Sindoa Chardonnay
100% 霞多丽，平均树龄30年；
葡萄园土壤为红灰泥灰土，砂石土，海拔600米；
不锈钢桶发酵，未经过苹果酸-乳酸发酵；
100% Chardonnay, 30 years old vines;
Vineyards at 600 meters above sea level,
Red and gray Marl, Sandstone soils;
Fermented in stainless steel, no malolactic fermentation
Vinous 90/100
内奇亚歌海娜干白
Nekeas Garnacha Blanca
100%白歌海娜，树龄50年；
葡萄园土壤为红灰泥灰土，砂石土，海拔600米；
100% Garnacha Blanca;
50 years old vines;
clay-loamy soil with sandstones;
James Suckling 91/100
阿里尔霞多丽干白
Nekeas Cuvee Allier Chardonnay
100%霞多丽，
平均树龄50年；
葡萄园土壤为红灰泥灰土，砂石土 ，海拔600米；
法国橡木桶发酵，橡木桶带渣陈酿5~7个月；
100% Chardonnay,
50 years old vines;
Vineyards at 600 meters above sea level,
Red and gray Marl, Sandstone soil;
Fermented in Allier oak, aged in oak for 5~7 months on lees
Guia Penin: 90/100
Stephen Tanzer: 90/100
塞巴干红
Cepa X Cepa Garnacha
100% 歌海娜，
平均树龄60年；
葡萄园土壤为红灰泥灰土，砂石土，海拔600米；
橡木桶陈酿3个月；
100% Garnacha,
60 years old vines;
Vineyards at 600 meters above sea level,
Red and gray Marl, Sandstone soil;
Aged in oak for 3 months;
Guia Penin: 90/100
夏贝娜干红
El Chaparral Garnacha
100%歌海娜，
平均树龄85~110年；
葡萄园土壤为红灰泥灰土，砂石土，海拔600米；
橡木桶中苹果酸-乳酸发酵，并陈酿5~6个月；
100% Garnacha,
85~110 years old vines;
Vineyards at 600 meters above sea level,
Red and gray Marl, Sandstone soil;
Malolactic fermentation and 5~6 month ageing in barrels
Jancis Robinson: 17/20
Vinous: 91/100
奥利弗珍藏干红
Los Olivos Reserva
赤霞珠，梅洛，
平均树龄40年；
葡萄园土壤为红灰泥灰土，砂石土，海拔600米；
法国橡木桶陈酿15~18个月；
Cabernet Sauvignon, Merlot,
40 years old vines;
Vineyards at 600 meters above sea level,
Red and gray Marl, Sandstone soil;
Aged for 15~18 months in French oak
伊扎尔干红
Izar
赤霞珠，梅洛，丹魄，
平均树龄40年；
葡萄园土壤为红灰泥灰土，砂石土，海拔600米；
225升法国橡木桶陈酿18个月；
Cabernet Sauvignon, Merlot, Tempranillo,
40 years old vines;
Vineyards at 600 meters above sea level,
Red and gray Marl, Sandstone soil;
Aged for 18 months in 225-litre French-oak barrels
James Suckling: 91/100
El Mundo Vino: 17/20
Azul
Prolific Peruvian restaurateur Eduardo Vargas' re-boot of his flagship brand formerly located on Dongping Lu. The new menu is mostly tapas with Spanish, South American, and Mediterranean inspiration along with a few share plates of charcuterie and cheese or hot dishes like rib or seafood rice. The real draw, however, is the space itself. Perched atop Ferguson Lanes new eight-story annex, it boasts a patio with sweeping views of the Puxi skyline.
才华横溢的秘鲁餐饮大师爱德华多·瓦尔加斯将他的这家原先坐落在东平路上的招牌餐厅移址到了武康路。新菜单主要以西班牙、拉美和地中海风格的小食为主，同时包括了一些肉类、芝士，以及牛排、海鲜饭等热菜。当然，这里的风景更是难得。餐厅坐落在武康庭8楼，从这里的露台可以眺望到浦西天际最为美妙的风景。
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