DATE丨日期
September 15th (Wednesday)
9月15日(周三)
TIME丨时间
7:00 PM
晚上 7:00
LOCATION丨地点
El Willy
ADDRESS丨地址
5/F, 22 Zhongshan Dong Er Lu(Near Jinling Lu), HuangPu District, Shanghai
PRICE丨价格
498 RMB
MENU
Smoked scallop ceviche
烟熏鲜贝刺身
Explosive Balik salmon with sour cream and truffle honey
烟熏三文鱼搭配酸奶油松露和蜂蜜
MEDITERRANIA BRUT NV
歌萄源地中海卡瓦起泡酒
******
Scampi carpaccio, yuzu skin and caviar
鳌虾刺身搭配橙皮和鱼子酱
Chicharrón, basil and Spanish crab
香脆猪皮搭配罗勒和西班牙蟹肉
ANNA BLANC DE BLANCS NV
歌萄源安娜白中白卡瓦起泡酒
******
Sea urchin, cauliflower and seaweed juicy paella
海苔多汁烩饭搭配海胆
ANNA BRUT ROSÉ NV
歌萄源安娜桃红卡瓦起泡酒
******
Bacalao croquetas topped with fatty tuna belly
鳕鱼球配金枪鱼腩，墨汁章鱼丸子
Stuffed baby squid in it ́s ink
嫩煮小鱿鱼搭配火腿和秘制墨鱼汁
REINA MARIA CRISTINA RESERVA 2014
玛利亚克里斯蒂娜珍藏起泡葡萄酒
******
Grilled pork chop, porcini mushrooms, hazelnuts and Jamón
碳烤猪排搭配秘制蘑菇核桃和火腿
JAUME GRAN RESERVA 2012
歌萄源祖玛珍藏起泡葡萄酒
******
DESSERT
Cheese Torija with white truffle
芝士黄油面包搭配白松露
LA VICALANDA RESERVA 2012
维拉珍藏干红葡萄酒
THE WINES
歌萄源地中海卡瓦
Codorniu Mediterrania
50%马卡比奥,30%帕雷亚达,20%莎雷洛，
平均树龄30年；
葡萄园土壤为石灰岩土，海拔500米；
可持续性种植；
瓶中带酵母陈酿10个月；
50% Macabeo , 30% Parellada, 20% Xarel-lo,
30 years old vines;
Vineyards at 500 meters above sea level, Limestone soil;
SUSTAINABLE VITICULTURE;
Champagne Method, Aged for 10 months in bottles with yeast;
歌萄源安娜白中白卡瓦
Codorniu Anna Blanc de Blancs
70%霞多丽，15%帕雷亚达，15%莎雷洛、马卡比奥，平均树龄30年；
葡萄园土壤为石灰岩土，海拔500米；
可持续性种植；
瓶中带酵母陈酿18个月
70% Chardonnay , 15% Parellada, 15% Xarel-lo & Macabeo,
30 years old vines;
Vineyards at 500 meters above sea level, Limestone soils;
SUSTAINABLE VITICULTURE;
Champagne Method, Aged for 18 months in bottles with yeast
James Suckling 91/100
歌萄源安娜桃红卡瓦
Anna Brut Rose
70%黑比诺，30%霞多丽，
平均树龄30年；
葡萄园土壤为石灰岩土，海拔500米；
可持续性种植；
瓶中带酵母陈酿12个月；
70% Pinot Noir, 30% Chardonnay,
30 years old vines;
Vineyards at 500 meters above sea level, Limestone soil;
SUSTAINABLE VITICULTURE
Champagne Method, Aged for 12 months in bottles with yeast
James Suckling: 91/100
玛利亚克里斯蒂娜珍藏卡瓦
Reina Maria Cristina Reserva
100% 黑比诺，
树龄25年；
葡萄园土壤为石灰岩土，海拔500米；
可持续性种植；
瓶中带酵母陈酿18个月；
100% Pinot Noir,
25 years old vines;
Vineyards at 500 meters above sea level, Limestone soil;
SUSTAINABLE VITICULTURE;
Champagne Method, Aged for 18 months in bottles with yeast
James Suckling: 92/100
Wine Pleasure: 98/100
歌萄源祖玛珍藏卡瓦
Jaume de Codorniu Gran Reserva
45%霞多丽，45%黑比诺，10%莎雷洛，
树龄30年；
葡萄园土壤为石灰岩土，海拔500米；
可持续性种植；
瓶中带酵母陈酿40个月；
45% Chardonnay , 45%Pinot Noir, 10%Xarel-lo,
30 years old vines;
Vineyards at 500 meters above sea level, Limestone soil;
SUSTAINABLE VITICULTURE;
Champagne Method, Aged for 40 months in bottles with yeast
Robert Parker: 91/100
James Suckling: 92/100
维拉珍藏干红
La Vicalanda Reserva
100%丹魄，
树龄60年；
葡萄园土壤为白垩土、粘土，海拔500米；
可持续性种植；
法国橡木桶陈酿14个月；
100%Tempranillo,
60 years old vines;
Vineyards at 500 meters above sea level, Chalk and Clay soil;
SUSTAINABLE VITICULTURE;
Aged for 14 months in French oak；
Robert Parker: 90/100
Guia Penin: 94/100
El Willy
“El Willy”, Happy Spanish Restaurant emerged in January 2008 in a 1928 colonial house in the heart of the French concession in Shanghai.
A creation of Willy Trullas Moreno, Chef (Spain), “el Willy” is a contemporary Spanish food restaurant specialized in modern tapas and Barcelona-style rices. After 4 years in the French Concession the opportunity came to occupy a spacein a historical 1906 building in Shanghai’s Landmark “the Bund”.
有“快乐餐厅”之称的el Willy餐厅于2008年1月成立，原址在上海老法租界中心地带一所1928年建立的老洋房内，餐厅以极具个人魅力色彩的厨师Willy Trullas Moreno而命名。来自西班牙巴塞罗那的Willy热衷于把融合了传统和现代元素的菜肴呈现给顾客，菜单中包括了多种多样的西班牙小食“Tapas”，及巴塞罗那风格的西班牙烩饭。经过了在法租界四年的经营之后，餐厅终于有机会在上海的地标地段“外滩”上，在一所于1906年建造的历史建筑中有了一席之地。
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