DATE丨日期
May 9th (Wednesday)
5月9日(周三)
TIME丨时间
8:30 PM
晚上 8:30
ADDRESS丨地点
9 Dongping Lu, Near Hengshan Road, Xuhui District, Shanghai
上海市徐汇区东平路9号，近衡山路
PRICE丨价格
495 RMB/Person
495元/位
PAIRING MENU
Anchoas de Santoña & Crab and Sea Urchin Croquetas
野生银鱼柳/蟹肉海胆奶油球
Katxiña Txakolina 2016
嘉克林干白
Foie Gras Toast
鹅肝酱吐司
Castelo do Papa 2016
帕帕干白
Steak tartare/Cecina
生牛肉塔塔/风干和牛火腿
Bobal de Sanjuan 2015
圣胡安博巴尔干红
Grilled Octopus Leg
碳烤整条章鱼腿
Guimaro Mencia 2016
吉马洛干红
Juicy Seafood Rice
海鲜烩饭
Celler del Roure Safra 2016
萨弗拉干红
Spring Lamb Chops with Artichokes
烤小羔羊配洋蓟
Viña Muriel Gran Reserva 2006
穆烈尔庄园珍藏干红
THE FOOD
Crab and Sea Urchin Croquetas
Foie Gras Toast
Steak tartare
Grilled Octopus Leg
Juicy Seafood Rice
Spring Lamb Chops with Artichokes
THE WINES
嘉克林干白
Katxiña Txakolina
100%白苏黎，
平均树龄70年；
葡萄园土壤为砂土，黏土，海拔100米；
可持续性种植；
带渣陈酿4个月；
100% Hondarrabi Zuri,
70 years old vines;
Vineyards at 100 meters above sea level, Sandy clay soil;
SUSTAINABLE VITICULTURE
Aged for 4 months with lees
帕帕干白
Papa Godello
100%高迪洛，
平均树龄45年；
葡萄园土壤为花岗岩、黏土、板岩土，海拔700米；
有机种植；
不锈钢桶陈酿；
100% Godello,
45 years old vines;
Vineyards at 700 meters above sea level, Granite, Clay and Slate soil;
ORGANIC
Aged in stainless steel
Robert Parker: 91/100
圣胡安博巴尔干红葡萄酒
Bobal de Sanjuan
博巴尔葡萄，树龄40~60年；
葡萄园土壤为白垩土，海拔750米；
有机种植
水泥桶陈酿4个月。
Bobal, 40~60 years old vines;
Vineyards at 750 meters above sea level, Chalk soils;
ORGANIC
Aged for 4 months in concrete tanks
Robert Parker 90/100
Decanter 91/100
Stephen Tanzer 90/100
吉马洛干红葡萄酒
Guimaro Mencia
门西亚葡萄，树龄40年；
葡萄园土壤为板岩，花岗岩，砂土，海拔550米；
有机种植
带渣陈酿12个月，未经橡木桶。
100% Mencía, 40 years old vines;
Vineyards at 550 meters above sea level, Slate, Granite, Sand soils;
ORGANIC / HEROIC VITICULTURE
Aged with the lees for up to a year. No oak
Robert Parker 91/100
James Suckling 92/100
Wine&Spirits 92/100
萨弗拉干红
Safrà 2015
85%曼朵，15%歌海娜·蒂托瑞拉，
平均树龄30年；
葡萄园土壤为黏土，砂土 ，海拔600米；
可持续性种植；
2800L地下陶罐陈酿6个月；
85% Mandó, 15% Garnacha Tintorera,
30 years old vines;
Vineyards at 600 meters above sea level, Clay loam, sandy loam soil;
SUSTAINABLE VITICULTURE
Aged for 6 months in 2800 L subterranean amphorae
Robert Parker: 91+/100
穆烈尔庄园珍藏干红
Vina Muriel Gran Reserva 2006
100%丹魄，
平均树龄50年；
葡萄园土壤为石灰岩粘土，海拔500米；
可持续性种植；
法国橡木桶陈酿24个月，瓶中陈酿3年；
100% Tempranillo,
50 years old vines;
Vineyards at 500 meters above sea level, Calcareous clay soil;
SUSTAINABLE VITICULTURE
Aged for 24 months in French oak, and 3 years in bottles
Wine Enthusiast: 90/100
Pirata
Pirata is a popular tapas restaurant serving a simple, straightforward menu of traditional, comforting Spanish tapas, headed by former el Elfante head chef Ling Huang. Order some foie gras toasts, grilled meat and seafood with lots of cheap beer for a great time here. Previously located on Xinle Lu, this restaurant is known to be one of the late night go-to's for the F&B industry.
比拉达餐厅是一家简约，纯粹的西班牙Tapas餐厅，在这里你可以品尝到原汁原味的传统西班牙Tapas小吃。餐厅由前Elfante餐厅主厨Ling Huang创建。在这里，点上一份鹅肝土司，烤肉，或者海鲜，配上一些实惠的啤酒，能够享受整完的美妙时光。餐厅之前位于新乐路，被业界誉为深夜必去的场所之一。
Le Sommelier International
www.sommelier-intl.com
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