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The Spanish Wine Journey at Mayita

The Spanish Wine Journey at Mayita LeSommelier索玫烈国际
2018-05-11
2
导读:May 18th (Friday)7:30 PM ~ 9:00 PMMAYITA6th Floor, No. 98 Shouning Road, Huangpu District, Shanghai



DATE丨日期

May 18th (Friday)

5月18日(周五)


TIME丨时间

7:30 PM ~ 9:00 PM

晚上 7:30~9:00


LOCATION丨地点

MAYITA


ADDRESS丨地址

6th Floor, No. 98 Shouning Road, Huangpu District, Shanghai

上海市黄浦区寿宁路98号6楼(靠近西藏南路)


PRICE丨价格

100 RMB

for 10 tickets can get you tasting up to 5 wines

10张兑换券,可饮用至5杯酒




After Work walk around tasting of some of the most acclaimed wines from Rioja, Rias Baixas, Rueda, and Ribera del Duero at one of Shanghai's best Terraces @ Mayita while enjoying some Mexican's favorite dishes. 

结束了一天工作,不妨来Mayita餐厅,加入我们的西班牙美酒之旅!您将能够品尝到来自西班牙里奥哈,下海湾,卢埃达和杜埃罗河岸的多款美酒,配上Mayita餐厅的招牌墨西哥菜肴,并欣赏到上海最美的露天美景。




THE WINES



圣湾干白葡萄酒

Mar de Frades


100%阿尔巴利诺,

树龄30年;

葡萄园土壤为花岗岩土,砂土,海拔150米;

未经陈酿。




100% Albariño; 

30 years old vines;

Vineyards at 150 meters above sea level, Granite, sandy soils;

No ageing;


Robert Parker 91/100

Decanter 95/100

Jancis Robinson 17/20



隆堡青葡萄干白葡萄酒

Ramón Bilbao Verdejo


100%青葡萄,

树龄20年;

葡萄园土壤为砂土,海拔700米;

二氧化碳和氮气浸渍发酵,隔绝氧气。


100% Verdejo

20 years old vines;

Vineyards at 700 meters above sea level, Plebby, sandy soils;

Carbon dioxide and nitrogen throughout the whole process to prevent any contact with oxygen;


Decanter 93/100

Guia Penin 91/100



隆堡长相思干白葡萄酒

Ramón Bilbao Sauvignon Blanc


100%长相思,

树龄20年;

葡萄园土壤为砂土,海拔700米;

带渣陈酿直至装瓶。


100% Sauvignon Blanc; 

20 years old vines;

Vineyards at 700 meters above sea level, Plebby, sandy soils;

The wine is kept in contact with its lees right up until it is bottled.



兰蓉宝桃红葡萄酒

Ramón Bilbao Lalomba Rosado


90% 歌海娜, 10% 维尤拉;

平均树龄20年;

葡萄园土壤为石灰岩,粘土,海拔550米;

以传统放血法不经压榨取汁,发酵完成后与果渣浸泡约一个月;



90% Garnacha, 10% Viura, 20 years old vines;

Vineyards at 550 meters above sea level, Limestone, clay soils;

Saignée method, fermented in concrete, stay with lees utill bottling


Guia Penin 91/100



隆堡鸿途干红葡萄酒

El Viaje de Ramón


100% 丹魄;

平均树龄20年;

葡萄园土壤为石灰岩,粘土,海拔500米;

可持续性种植

美国橡木桶陈酿8个月;



100% Tempranillo; 20 years old vines;

Vineyards at 500 meters above sea level, Limestone, clay soils;

SUSTAINABLE VITICULTURE

Aged for 8 months in American oaks



隆堡佳酿干红葡萄酒

Ramón Bilbao Crianza


100% 丹魄;

平均树龄30年;

葡萄园土壤为石灰岩,粘土,海拔500米;

可持续性种植

美国橡木桶陈酿14个月;


100% Tempranillo; 30 years old vines;

Vineyards at 500 meters above sea level, Limestone, clay soils;

SUSTAINABLE VITICULTURE

Aged for 14 months in American oaks


Wine&Spirits: 90/100

Tim Atkin: 90/100



隆堡珍藏干红葡萄酒

Ramón Bilbao Reserva


90% 丹魄,10%格拉西亚诺&佳丽酿;

平均树龄40年;

葡萄园土壤为石灰岩,粘土,海拔500米;

美国橡木桶陈酿20个月,瓶陈20个月;



90% Tempranillo, 10% Graciano & Mazuelo; 40 years old vines;

Vineyards at 500 meters above sea level, Limestone, clay soils;

Aged for 20 months in American oaks, plus 20 months in bottles


Robert Parker: 91+/100

Decanter: 90/100

Wine & Spirits: 93/100



隆堡特级珍藏干红葡萄酒

Ramón Bilbao Gran Reserva


90% 丹魄,7%格拉西亚诺,3%佳丽酿;

平均树龄60~65年;

葡萄园土壤为石灰岩,粘土,海拔500米;

美国橡木桶陈酿30个月,瓶陈36个月;




90% Tempranillo, 7% Graciano, 3% Mazuelo; 60~65 years old vines;

Vineyards at 500 meters above sea level, Limestone, clay soils;

Aged for 30 months in American oaks, plus 36 months in bottles


Robert Parker: 90+/100

Jancis Robinson: 17.5/20

Decanter: 92/100



隆堡酩途干红葡萄酒

Ramón Bilbao Mirto


100% 丹魄,

树龄80年;

葡萄园土壤为石灰岩,粘土,海拔550米;

可持续性种植

法国橡木桶陈酿24个月。


100% Tempranillo, 

80 years old vines;

Vineyards at 550 meters above sea level, Limestone, Clay soils;

SUSTAINABLE VITICULTURE

Aged for 24 months in French oak;


Robert Parker 92/100

Jancis Robinson 17.5/20



金黎明佳酿干红葡萄酒

Cruz de Alba Crianza


100% 丹魄,

树龄30年;

葡萄园土壤为砾石土,粘土,海拔700米;

生物动力法种植

全新法国和美国橡木桶陈酿15个月。



100% Tinto Fina, 

30 years old vines;

Vineyards at 700 meters above sea level, Gravel, Clay soils;

BIODYNAMIC

Aged for 15 months in new French & American oak;


Robert Parker 90/100

Wine&Spirits 92/100



金黎明贺雅斯葡萄园干红葡萄酒

Cruz de Alba Finca los Hoyales


100% 丹魄,

树龄50年;

葡萄园土壤为砾石土,粘土,海拔700米;

生物动力法种植

全新法国橡木桶陈酿22个月,瓶陈10个月。



100% Tinto Fina, 

50 years old vines;

Vineyards at 700 meters above sea level, Gravel, Clay soils;

BIODYNAMIC

Aged for 22 months in new French oak, plus 10 months in bottles;


Robert Parker 90/100

Guia Penin 93/100

Decanter 90/100





MAYITA



MAYITA is the little sister of the well-known upscale Mexican-Californian restaurant MAYA. With a similar but smaller menu of classic dishes mixed with our own interpretations of great Mexican fare the menu offers great flavor variety & exciting new dishes and Mexican & Latin American cocktails. Bienvenida a MAYITA!  

MAYITA是著名的墨西哥-加州风格餐厅——玛雅餐厅的姐妹餐厅。有着相似的菜品,但菜单更为精简,更为精品化,更加明确地诠释了墨西哥菜的精髓。同时也包括了品类繁多,令人惊喜的新菜品,以及墨西哥—拉美风格的鸡尾酒。






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