Rafael Cambra Promotion

Rafa Cambra is a quiet man. Perhaps of the introspective kind, something romantic according to the names and labels chosen for his wines. When he tells you the singularities of his projects he can not avoid putting a literary or poetic quote."The Argentine writer Hugo Mujica said that creation is a calculation, a leap. You do not know where you're going and that's the beauty. " Rafa Cambra takes each wine as a creation, a jump without a net. And he does it well, so well as he is one of the most reputated winemaker from South-east of Spain with the best Parker scores for the second year in a row. Keep jumping, always.

拉法·坎贝尔是一枚文静的男士。或许正是由于他内省的特质，他选用了一些颇具浪漫情调的名字和酒标设计，来点缀他所酿的酒。当他向你讲述他的这项计划的独特之处时，他必然会说出一段富有诗意的话：“阿根廷作家Hugo Mujica说，创意也是一种计算，一次飞跃，你不知道你会去到哪里，而这也正是其真正魅力所在。”拉法·坎贝尔将他的每一款酒，都视为一个创意作品，一次对未知的超越。他干得不赖，他现在可以说是西班牙东南部地区最受关注的酿酒师之一，他的酒，年复一年都获得了罗伯特·帕克的高评分。当然，他还会不停地超越，持续不断。

Mixed Box

one bottle of each wines above

组合套装

以上每款酒1瓶

688 RMB

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100% Garnacha; 35 years old vines, 

Limestone and slate soils, 

Vineyard at 700 meters altitude, 

Ageing for 12 months in concrete vats, 4 months in French oak; 

ECOLOGIC

100%歌海娜，树龄35年，葡萄园土壤为石灰岩，板岩土；

葡萄园海拔700米; 混凝土罐陈酿12个月，法国橡木桶陈酿4个月；

原生态工艺种植

Robert Parker: 90/100

Wine Spectator: 90/100

Wine Enthusiast: 90/100

100% Malvasía, 35 years old vines, 

Limestone and sandy soils, 

Vineyard at 700 meters altitude, 

Half of the wine aged for 4 months in oak, other half aged in stailess steel; 

ECOLOGIC

100%马尔维西亚，树龄35年，葡萄园土壤石灰岩，砂土；

葡萄园海拔700米; 一半在橡木桶陈酿4个月，另一半在不锈钢桶带渣陈酿；

原生态工艺种植

50% Cabernet Sauvignon, 50%Cabernet Franc, 25 years old vines, 

Limestone and calcareous soils, 

Vineyard at 700 meters altitude, 

Ageing for 10 months in French oak; 

ECOLOGIC

50%赤霞珠，50%品丽珠，树龄25年，葡萄园土壤石灰岩，钙质土；

葡萄园海拔700米; 法国橡木桶陈酿10个月；

原生态工艺种植

Robert Parker: 91/100

Guia Penin: 92/100

100% Forcallà, 55 years old vines, 

Limestone and slate soils, 

Vineyard at 700 meters altitude, 

Aged for 6 months in 1 years French oak;  

ECOLOGIC

100%福卡拉，树龄55年，葡萄园土壤石灰岩，板岩土；

葡萄园海拔700米; 在1年法国橡木桶中陈酿6个月；

原生态工艺种植

Robert Parker: 93/100

Vinous: 90/100

100% Arco, 45 years old vines, 

Calcareous clay soils, 

Vineyard at 700 meters altitude, 

Aged for 16 months in French oak;  

ECOLOGIC

100%阿尔科，树龄45年，葡萄园土壤石灰岩黏土；

葡萄园海拔700米; 在法国橡木桶中陈酿16个月；

原生态工艺种植

Robert Parker: 92/100

100% Monastrell, 65 years old vines, 

Limestone and calcareous soils, 

Vineyard at 700 meters altitude, 

Aged for 14 months in French oak;  

ECOLOGIC

100%慕合怀特，树龄65年，葡萄园土壤石灰岩，钙质土；

葡萄园海拔700米; 在法国橡木桶中陈酿14个月；

原生态工艺种植

Robert Parker: 93/100

James Suckling: 91/100

Rafael Cambra

Rafael Cambra's family are at the cutting edge of vineyard nursery development which led him to establish his own cellar in 2001. Vineyards of the winery are placed at the lowest part of sierra L’ombria in Fontanars, inland Valencia. They are planted around almond and olive trees in perfect harmony at 700 mts above the sea. Mediterranean connotations such as cold winter, warm summer and dryness. Annual rainfall is 450mm.

拉法·坎贝尔酒庄

拉法·坎贝尔家族是一个从事葡萄园管理的世家， 2001年， 家族创建了自己的酒窖，利用自己的葡萄园资源，开始从事葡萄酒酿造。酒庄葡萄园主要位于瓦伦西亚内陆Fontanars的翁布利亚山。葡萄植株与杏树和橄榄树混合种植，达成了完美的平衡。葡萄园海拔700米。主要气候为地中海气候，冬季严寒，夏季干燥而温和，年降水量在450毫米左右。