Thanksgiving Wines Promotion

谢尔德黑比诺干红

Shelter Spatburgunder

德国巴登产区

100% 黑比诺; 40年树龄;

葡萄园海拔400米，石灰岩，板岩土; 

橡木桶陈酿，装瓶时未过滤。

生物动力法

Adelaide Hills, Australia

100% Pinot Noir; 40 years old vines;

Vineyard at 400 meters above sea level;

Limestone, Slate soils;

Aging in oak barrels and bottling unfiltered;

BIODYNAMIC

James Suckling 96/100

派克乔斯黑比诺干红

Pike&Joyce Pinot Noir

澳大利亚阿德莱德山谷产区

100% 黑比诺; 20年树龄;

葡萄园海拔593米，砾石土，黏性壤土; 

法国橡木桶陈酿12个月。

Adelaide Hills, Australia

100% Pinot Noir; 20 years old vines;

Vineyard at 593 meters above sea level;

Gravelly, clay loam soils;

Aged for 12 months in French oak;

James Halliday 95/100

Decanter 95/100

勒乌干红

Rhu

智利厄尔其山谷产区

73%西拉，18%歌海娜，9%小西拉，平均树龄30年；

葡萄园土壤为花岗岩土；

葡萄园海拔2206米; 

橡木桶陈酿24个月；

D.O. Valle de Elqui, Chile

73% Syrah, 18% Garnacha, 9% Petite Syrah, 

30 years old vines, Granitic rocks soils, 

Vineyard at 2206 meters altitude, 

Aged for 24 months in 2500L oaks; 

Descorchados: 98/100

安卡城堡塔兰干红

Thalarn

西班牙加泰罗尼亚塞格雷河岸产区

100%西拉; 20年树龄;

葡萄园海拔1000米， 石灰石质粘土;

12世纪天然石窟发酵，法国橡木桶陈酿10个月;

DO Costers del Segre, Spain

100% Syrah; 20 years old vines;

Vineyard at 1000 meters above sea level, Limestone, Calcareous Clay soils; 

Fermented in stone vats, Ageing for 10 months in French Allier oak;

Robert Parker 95/100

Guia Penin 96/100

吉马洛朋特干红

Guimaro A Ponte

西班牙萨卡拉河谷产区，20% 门西亚，20%梅伦萨奥，20%乔诺，20%布兰 塞亚奥，20%索尔松，树龄20~30年；

葡萄园土壤为板岩，花岗岩，石英石，砂土，海拔550米；

勃艮第橡木桶陈酿14个月。

DO Ribeira Sacra, Spain, 20% Mencia, 20% Merenzao, 20% Caino, 20% Brancellao, 20% Souson, 

20~30 years old vines;

Vineyards at 550 meters above sea level, Slate, Granite, Quartz & Sand soils;

Aged for 14 months in Burgundy oak

James Suckling 95/100

桑特奈干白

Lafage Centenaire

法国鲁西荣山谷产区 

80%灰歌海娜、白歌海娜，20%罗珊; 超过100年树龄; 

葡萄园海拔50米，鹅卵石土; 

30%在新法国橡木桶陈酿4个月。

A.O.P. Cotes du Rousillon, France

80% Grenache Blanc, Grenache Gris, 20% Roussanne, 100+ years old vines;

Vineyard at 50 meters above sea level, 

River Stone soils soils;

30% aged in new French oak for 4 months;

Decanter 95/100

吉马洛干红

Guimaro Tinto

西班牙萨卡拉河谷产区 

90% 门西亚, 10% 歌海娜·蒂托瑞拉，慕拉顿，内格 雷达，乔诺，索森，布兰切奥; 40年树龄;

葡萄园海拔550米，板岩，花岗岩，砂土; 

带渣陈酿1年，未经橡木桶;

D.O. Ribeira Sacra, Spain

90% Mencía, 10% Garnacha Tintorera, Mouraton, Negreda, Caíño, Sousón, Bracellao; 40 years old vines;

Vineyard at 550 meters above sea level, Slate, Granite, Sand soils;

Aged with the lees for up to a year. No oak;

Robert Parker 92/100

James Suckling 92/100

WIne&Spirits 94/100

凯尔特西拉赤霞珠干红

GCV Celtic Farm Shiraz Cabernet

澳大利亚克莱尔山谷产区 

85% 西拉，15% 赤霞珠，20年树龄

葡萄园海拔900米，石灰岩，黄/红粘土

开放式发酵，冷浸提4~5天

法国橡木桶陈酿18个月

Clare Valley, Australia

85% Shiraz, 15% Cabernet Sauvignon20 years old vines

900 meters above sea levelLimestone, yellow/red clay soils

Open fermenters, chilled and cold soaked for approximately 4-5 days

Aged for 18 months in French oak barrels

James Halliday 93/100

Robert Parker 90/100

蚁丘干红

Altos Las Hormigas Tinto

阿根廷门多萨产区; 

48%伯纳达，45% 马尔贝克，7% 赛美蓉; 25~60年树龄;

葡萄园海拔800~1200米，粉砂土; 

水泥桶陈酿9个月，未经橡木桶;

Mendoza, Argentina

48% Bonarda，45% Malbec，7% Semillon; 25~60 years old vines;

Vineyard at 800~1200 meters above sea level, Silt-sandy soils;

Aged for 9 months in concrete, no oak;

ORGANIC

James Suckling 90/100

Descorchados 90/100

布侬干白

El Bon Homme Blanc

西班牙瓦伦西亚产区

100% 马尔维西亚;35年树龄;

葡萄园海拔700米，石灰岩，砂土; 

一半在橡木桶陈酿4个月，另一半在不锈钢桶 带渣陈酿;

DO Valencia, Spain

100% Malvasía;35 years old vines;

Vineyard at 700 meters above sea level, Limestone and sandy soils;

Half of the wine aged for 4 months in oak, other half aged in stailess steel;

James Suckling 90/100

米尔蒙特干红

Mer & Montagne

法国鲁西荣山谷法定产区

80%西拉，20%歌海娜; 30~50年树龄;

葡萄园海拔300米， 片岩、大理石土;

歌海娜窖池发酵，西拉二氧化碳浸渍法发酵;

A.O.P. Cotes du Rousillon, France

80% Syrah, 20% Grenache noir;30~50 years old vines;

Vineyard at 300 meters above sea level, Schist, Marble soils; 

Pigéage fermentation for Grenache, while Syrah Using Carbonic Maceration method;

Vicampo 93/100

塞巴干红

Cepa X Cepa

西班牙纳瓦拉产区

100%歌海娜; 60年树龄;

葡萄园海拔600米，红灰泥灰土，砂石土; 

橡木桶陈酿3个月;

DO Navarra, Spain

100% Garnacha, 60 years old vines;

Vineyard at 600 meters above sea level, Red and gray Marl, Sandstone soils;

Aged in oak for 3 months;

Guia Penin 90/100