+95 Wines Under 160 RMB!!

The winery Dominio del Bendito was born in 2004, as the result of the passion and with the support of his family. Anthony Terryn found the vineyards of his dream in Toro, an extraordinary land that never fails: La Jara. Most of the vineyard is old or very old: 80% of the 13 hectares of vineyards are over 45 years old and they were planted on its own roots. The rest is between 14 and 30 years old.

班迪图酒庄创建于2004年，安东尼·特林满怀激情，在家庭的支持下，在西班牙托罗产区购买了一块他理想中的葡萄园，从来没有让人失望过的“哈拉”。这里的绝大多数葡萄园的树龄都非常高，80%的葡萄树龄超过了45年，剩下的介于14年和30年之间。

Mar de Frades was born in 1987 and its path is parallel to that of the Quality Control of the Rias Baixas. It is a pioneering bodega in the area and represents the meaning of the most deeply-rooted tradition in the Valley of Salnés, the historical capital of Albariño.

圣湾酒庄建造于1987年，它的历史与下海湾法定产区建立的历史几乎是同时。它也是该产区酿酒行业的先行者，在酿造过程中，保留了许多萨尔内斯山谷传统的酿酒工艺。萨尔内斯山谷也被誉为阿尔巴里诺葡萄的首都。

Pike & Joyce is perched high in the Adelaide Hills (593m above sea level) just 40 minutes from the CBD with spectacular 180 degree views of the hills, Onkaparinga Valley and beyond. Established in 1998, our brand is a partnership between Pikes and Joyce families who both share a love of the region, a passion for food and viticulture, and a desire to produce only the finest wine.

派克与乔丝酒庄坐落在南澳的阿德莱德山，海拔593米，离这里的商业中心只有40分钟车程，从这里可以180度环视翁卡帕林加山谷的风景。酒庄建立于1998年，是由 澳洲两个著名的酿酒世家——派克家族和乔丝家族合作的一个项目，这两个家族都对阿德莱德产区怀有特殊的情感，一直渴望在这个产区酿造出品质非凡的葡萄酒。

Viñedos de Alcohuaz is a new project in Elqui. They are releasing their first wines at the end of 2015, some 12,500 bottles, and hope to reach a maximum of 120,000 bottles around 2030. They have 18 hectares of organically farmed vineyards and for now sell some grapes. They want to produce the best wine they can, but a wine that represents the place - a really wild part of the valley where their vineyards are located at high altitude, between 1,650 and 2,200 meters altitude, possibly the highest altitude project in Chile.

 奥克华兹酒庄是智利厄尔其山谷的一家新酒庄。他们从2015年才开始有产品上市，大约12500瓶，预计在2030年，酒庄产量可达到12万瓶。酒庄有18公顷葡萄园，采用有机种植。他们一部分葡萄会销售给别的酒商，仅保留最好的葡萄给自己。他们的酒旨在充分体现当地独特的风土条件，这里的海拔极高，介于1650米和2200米之间，估计是智利海拔最高的葡萄园。