Let us take you for a wine ride across the Mediterranean. Starting from Signargues nearby Avignon, we will go down to Perpiñan and cross the French border through La Junquera as "wine fugitives", then a little stop in Valencia to taste an earthy Garnacha and a fresh Rosé, ending up in Yecla with a powerful Monastrell blend!
炎炎夏日，让我们一起来一场横跨地中海的美酒之旅。从阿维尼翁的赛格拿古斯开始，我们先往下到佩皮尼昂，从洪克拉穿过法国边境，途中在瓦伦西亚稍作逗留，品尝一下那里的歌海娜，和漂亮的桃红，最后，用耶卡拉的慕合怀特为旅程画上一个饱满的句号！
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ABOUT THE WINES
Domaine Gres St. Vincent
格雷斯干红
A.O.P. Côtes du Rhône Villages
罗纳河谷村庄法定产区
60% Grenache, 25% Syrah, 10% Mourvèdre, 5% Carignan
60%歌海娜，25%西拉，10%慕合怀特，5%佳丽酿
20~80 years old vines
20~80年树龄
Red clay, stony Soils
红色黏土，砾石土
Stored in enamel-lined tanks for 10 months
陶瓷罐陈酿10个月
Robert Parker 91/100
Novellum Chardonnay
诺威伦霞多丽干白
I.G.P. Cotes Catalanes
加泰山谷地区餐酒
100% Chardonnay
100% 霞多丽
30 years old vines
30年树龄
Marl, shales Soils
泥灰土，页岩土
70% of the wine aged stainless steel, the rest spent 2 months on lees in oak
70%在橡木桶陈酿，其他在橡木桶中带渣 陈酿2个月
Robert Parker 92/100
Mer & Montagne 2016
米尔蒙特干红
A.O.P. Cotes du Rousillon
鲁西荣山谷法定产区
80% Syrah, 20% Grenache
80%西拉，20%歌海娜
30~50 years old vines
30~50年树龄
Schist, Marble soils
片岩、大理石土
Pigéage fermentation for Grenache, while Syrah using Carbonic Maceration method
歌海娜窖池发酵，西拉二氧化碳浸渍法发酵
Vicampo 93/100
La Bon Homme Rose
布侬桃红
D.O. Valencia
瓦伦西亚法定产区
100% Monastrell
100% 慕合怀特
50 years old vines
50年树龄
Sandy Limestone soils
砂土，石灰岩土
Only free-run juice was used, débourbage (settling) in stainless steel tanks for 24 hours at 10℃. Alcoholic fermentation took place over two weeks at 15℃
仅采用自流汁进行酿造，发酵前在不锈钢桶中恒温沉降24小时。随后15℃恒温发酵两周。
James Suckling 90/100
Vermell
唯玫尔干红
D.O. Valencia
瓦伦西亚产区
50% Garnacha Tintorera, 40% Monastrell, 10% Mando
50%歌海娜·蒂托瑞拉，40%慕合怀特，10%曼朵
30 years old vines
30年树龄
Clay loam and sandy loam soils
黏土，砂土
Ageing for 2 months in 2800 L subterranean amphorae
2800L地下陶罐陈酿4个月
Robert Parker 91/100
James Suckling 91/100
Gordo
戈多干红
D.O. Yecla
耶卡拉产区
70% Monastrell, 30% Cabernet Sauvignon
70%慕合怀特，30%赤霞珠
45 years old vines
45年树龄
Chalk soils
白垩土
Aged for 2~3 months in oak barrel
橡木桶陈酿2~3个月
Robert Parker 91/100
James Suckling 92/100
Le Sommelier International
EMAIL
vicente.muedra@sommelier-intl.com
www.sommelier-intl.com
