Let us take you to the Valencian Shores at our Seafood Paella Brunch at TOMATITO on Sunday 1 September from 11. 30 am.
9月1日（周日）上午11点半，在TOMATITO，我们将带领大家来到瓦伦西亚的海边，品尝两款诞生在地中海上的原汁原味的瓦伦西亚美味！
Emilio, a true Valencian will be cooking up a quintessential hometown dish, Arros Del Senyoret, which was first rustled up by sailors who lived and worked on the Mediterranean sea! Emilio will be using his trusted family recipes for proper taste of Valencia.
土生土长的瓦伦西亚人Emilio，将亲自为大家打造一款家乡美食的代表—— Arros Del Senyoret(“绅士”海鲜饭)，这道菜都诞生于地中海上，出自于当地水手之手！Emilio将采用他家族祖传配方，为大家带来原汁原味的瓦伦西亚风味！
DATE丨日期
September 1st (Sunday)
9月1日(周日)
TIME丨时间
11:30 AM - 15:00 PM
中午11点30~下午三点
ADDRESS丨地点
INFINITUS MALL - 3F #W08-10, 168 Hubin Road, near Jinan Road
无限极荟购物中心 – 湖滨路 168 号 3 楼 W08-10，近济南路
PRICE丨价格
158 RMB for Paella, 4 Tapas & 1 Dessert
海鲜饭，4份小食，1份甜品，158元
118 RMB for wine free flow (2 hours)
118元葡萄酒畅饮（限2小时）
THE WINES
Descomunal Verdejo 2018
德斯克干白
DO Rueda
卢埃达法定产区
100% Verdejo
100% 弗德赫
30 years old vines
30年树龄
Sandy and Plebby Soils
砂土，砾石土
Ageing for 3 months with lees
带渣陈酿3个月
La Bon Homme Rose 2017
布侬桃红
DO Valencia
瓦伦西亚法定产区
100% Monastrell
100% 慕合怀特
50 years old vines
50年树龄
Sandy Limestone Soils
砂土，石灰岩土
Only free-run juice was used, débourbage (settling) in stainless steel tanks for 24 hours at 10°C. Alcoholic fermentation took place over two weeks at 15°C
仅采用自流汁进行酿造，发酵前在不锈钢桶中恒温 沉降24小时。随后15°C恒温发酵两周。
James Suckling 90/100
Peña Tejo 2017
倍得友干红
DO Utiel-Requena
乌迪尔-雷科纳法定产区
50% Bobal, 50% Tempranillo
50% 博巴尔，50% 丹魄
40 years old vines
40年树龄
Limestone, clay and sandy Soils
石灰岩，粘土，砂土
Ageing for 4 months in concrete vats
水泥桶桶陈酿4个月
HISTORY
Arros del Senyoret
The story of Arros del Senyoret goes that a rich man loved to eat Arroz de Marisco, a delicious Valencian seafood paella, but hated getting his fingers messy or using a knife. The restaurateur came up with a simple solution - he made the dish with shelled seafood and filleted fish, and handed a spoon to his happy customer. And so L'Arros del Senyoret, or Gentleman's Rice, was born.
“绅士海鲜饭”（L'Arros del Senyoret）的由来有一个故事。有一位富豪绅士，特别钟情一款名为Arroz de Marisco的瓦伦西亚海鲜饭，但是他不喜欢弄脏他的手指，也不喜欢用刀。于是餐厅想了一个简洁的解决方案：把这款海鲜饭的海鲜装进一个贝壳里，并且把鱼切成片，这样这个绅士只需用勺子就可以享受到他所钟爱的美味。“绅士海鲜饭”就这样诞生了。
TOMATITO
The very first TOMATITO opened its doors in 2014. It is the casual little brother of El Willy in Shanghai, created by Spanish chef Willy Trullàs Moreno. We refer to TOMATITO as a “Sexy Tapas Bar.” It’s focused on family-style dining, and we instill the element of fun—it’s bold, colorful, and funky.
TOMATITO 根据团队大厨 Willy Trullàs Moreno 的构思创于 2014 年，隶属于 El Willy 团队旗下。而对于 TOMATITO 我们更加愿意昵称为“性感的 tapas 酒吧”，其专注于家庭式聚 餐，并且融合了多彩，有趣，时髦的元素!
Inspired by the Spanish bars from the 80’s, with a modern twist, with 3 locations across Asia (Shanghai, Manila, Saigon); the design by Max Trullàs of MTMDESIGN, reflects an evolution of the concept in each restaurant with a sexy common note. The atmosphere is relaxing, funky and a perfect place to have a meal or just grab a bite or even have a couple drinks!
餐厅由 Max Trullàs 设计，风格灵感来自于 80 年代的西班牙并融合了现代的元素， 在亚洲共有三家门店(上海，马尼拉，西贡)，而这三家门店均有各自独特的一面。在这样一个放松，时髦的气氛里，享用美食和美酒，绝对是其乐融融!
The new menu still takes classics from the Spanish cuisine; rice dishes like Paella, fish, meat, vegetables and SEXY tapas “two-fingers one-bite” creative dishes which are always fun to eat and delicious to the palate. New additions to the menu include Sexy Live Seafood, Sexy Meats from the Grill, more choices in Paella and sexy “two-fingers one-bites”! We combine working with local producers to keep the maximum quality and freshness, and importing from Spain like the famous Jamon ibérico.
新的菜单我们依然延续了西班牙美食的精髓，并加之“两指一口”创意小食。与此同时新的菜单，我们还添加了生猛海鲜，烤肉，更多种类的西班牙海鲜饭和 “两指一口”创意小食。我们还和西班牙当地的厂家取得了更好的合作， 可以将最新鲜及质量最好的餐厅 带到餐桌上，当然肯定离不开最著名的伊比利亚火腿!
Le Sommelier International
www.sommelier-intl.com
微信号
le-somm
