DATE丨日期
November 26th (Monday)
11月26日(周一)
TIME丨时间
6:00 PM
晚上 6:00
ADDRESS丨地点
2/F, No.99 Taixing Lu, Near Wujiang Lu, Jing'an District, Shanghai
静安区泰兴路99号2楼，近吴江路
PRICE丨价格
Seafood menu 198 rmb, wine paring 240 rmb , by the glass 55 rmb
海鲜198元，全部配酒240元，单杯55元/杯
PAIRING MENU
Meijiones en escabeche picante
New Zealand mussels pickled in spicy sauce
新西兰青口贝配辣酱汁
Codorníu Mediterrania Brut Cava, D.O. Cava
歌萄源地中海卡瓦起泡葡萄酒
Ensalada de habitas y bacalao
Baby broad beans with codfish ceviche, mint and olive
银鳕鱼蚕豆薄荷和橄榄色拉
Mar de Frades 2017, D.O. Rías Baixas
圣湾干白葡萄酒
Crema de langosta coronada con brioche
Lobster soup with lobster on brioche toast
龙虾汤配龙虾黄油吐司
Ramón Bilbao Rosado 2017, D.O.Ca. Rioja
隆堡桃红葡萄酒
Caballa en salsa finas hierbas
Mackerel with green herb sauce
鲭鱼配绿药草酱
Guímaro Blanco 2016, D.O. Ribeira Sacra
吉马洛干白葡萄酒
Vieiras con morcilla y reduccíon Sherry
Scallops with morcilla sausage and sherry sauce
香煎扇贝配西班牙血肠和雪莉酒酱汁
Guímaro 2016, D.O. Ribeira Sacra
吉马洛干红葡萄酒
Arroz caldoso de mariscos
Mixed seafood juicy rice
西班牙混合海鲜烩饭
Safrà 2016, D.O. Valencia
萨弗拉干红葡萄酒
Quesada
Spanish style cheesecake with berry ice cream
西班牙风格的芝士蛋糕配浆果冰淇淋
THE WINES
圣湾干白
Mar de Frades Albarino
100% 阿尔巴利诺，平均树龄30年；
葡萄园土壤为花岗岩土，砂土，海拔150米；
不锈钢桶发酵，未经陈酿；
100% Albariño, 30 years old vines;
Vineyards at 150 meters above sea level,
Granite, sandy soils;
Fermented in stainless steel tanks, no ageing.
Robert Parker 91/100
Decanter 95/100
隆堡桃红葡萄酒
Ramón Bilbao Rosado
85% 歌海娜, 15% 维尤拉;
平均树龄50年；
葡萄园土壤为石灰岩，粘土，海拔550米；
可持续性种植
放血法，4~6小时浸渍，不锈钢桶发酵;
85% Garnacha, 15% Viura, 50 years old vines;
Vineyards at 550 meters above sea level, Limestone, clay soils;
SUSTAINABLE VITICULTURE
Saignée method, 4~6 hours maceration, fermented in stainless steel tanks
Guia Repsol 90/100
Vinum 16/20
吉马洛干白
Guimaro Blanco 2015
高迪洛葡萄，平均树龄50~70年；
葡萄园土壤为板岩，花岗岩，砂土，海拔500米；
带渣陈酿6个月。
100%Godello, 50~70 years old vines;
Vineyards at 500 meters above sea level, Slate, Granite, Sand soils;
Aged with lees for 6 months
Robert Parker 92/100
Jancis Robinson 16.5/20
吉马洛干红葡萄酒
Guimaro Mencia
门西亚葡萄，树龄40年；
葡萄园土壤为板岩，花岗岩，砂土，海拔550米；
有机种植
带渣陈酿12个月，未经橡木桶。
100% Mencía, 40 years old vines;
Vineyards at 550 meters above sea level, Slate, Granite, Sand soils;
ORGANIC / HEROIC VITICULTURE
Aged with the lees for up to a year. No oak
Robert Parker 91/100
James Suckling 92/100
Wine&Spirits 92/100
萨弗拉干红
Safrà 2015
85%曼朵，15%歌海娜·蒂托瑞拉，
平均树龄30年；
葡萄园土壤为黏土，砂土 ，海拔600米；
可持续性种植；
2800L地下陶罐陈酿6个月；
85% Mandó, 15% Garnacha Tintorera,
30 years old vines;
Vineyards at 600 meters above sea level, Clay loam, sandy loam soil;
SUSTAINABLE VITICULTURE
Aged for 6 months in 2800 L subterranean amphorae
Robert Parker: 92+/100
James Suckling: 92/100
TOMATITO
The latest concept from Willy Trullas Moreno, Tomatito is a casual, colorful and quirky Spanish tapas bar. The menu comprises mostly Spanish classics, like pork and chicken croquetas, patatas bravas, tortillas and albondigas all done with Willy's personal touch, of course. Other offerings skew more toward Latin America with Peruvian ceviches and tiraditos.
Tomatito是Willy Moreno在过去几个月中投资发展的与Clandestino相结合的新酒吧。提供现代西班牙小吃与南美口味的结合，为我们带来全新的美食风潮。从本质而言，Willy Moreno想要营造一个气氛轻松奇特的餐饮环境，Clandestino 将会供应一种日本就与红酒的调和鸡尾酒。。
Le Sommelier International
www.sommelier-intl.com
微信号
le-somm
