Rafael Cambra one of the most innovative winemaker in Spain will be for the first time in China, we have the pleasure to team up with El Willy to take you to a mesmerizing journey through his wines in a perfect symbiosis with the menu prepared by Chef Koen Vessies. Don´t miss this unique occasion to meet the winemaker. Book asap before all seats are gone.
Rafael Cambra是西班牙最具革命性意识的新生代酿酒师之一，此次将是他第一次来访中国。我们非常荣幸能够和Rafael Cambra一起，与El Willy餐厅携手为大家呈现一场别开生面的晚宴，与大家一起分享Rafael Cambra的代表性酒款，同时大厨Koen Vessies也为此次晚宴准备了与这些酒完美搭配的菜肴。想与酿酒师面对面交流的美酒美食爱好者们一定不能错过此次难得的机会。坐席有限，赶紧预定吧！
DATE丨日期
June 6th, Thursday
6月6日，周四
STARTING TIME丨入场时间
6:00 PM
晚6:00
VIP TABLE WITH RAFAEL CAMBRA
VIP嘉宾席入席时间
7:30 PM (20 seats)
晚7:30 (限20位）
PRICE丨价格
498 RMB
每位498元
ADDRESS丨地点
5/F, 22 Zhongshan Dong Er Lu(Near Jinling Lu), HuangPu District, Shanghai
上海市黄浦区中山东二路22号5楼(近金陵路),El Willy西餐厅
PAIRING MENU
“Navajas” Razorclams, Giant Green Olives, potato chips and salsa espinaler
西班牙卤水竹蛏配橄榄，土豆片及辣味酱汁
Baby sardines, tomato, basil and toasted bread
橄榄油小沙丁鱼配吐司及传统番茄罗勒色拉
El Bon Homme Blanc 2017
布侬干白
James Suckling 90/100
Explosive balik salmon, black truffle and honey
烟熏三文鱼配酸奶油,松露蜂蜜汁
Simply thin sliced beef with white truffle and tomato
顶级牛肉配白松露配海盐及番茄
Cambra Dos 2016
坎贝尔二号干红
Robert Parker 91/100
James Suckling 92/100
Mushroom tiradito, avocado and crispy shallots
蘑菇刺身配牛油果酱及香脆葱丝
Semi cooked red tuna loin, gazpacho and black olives
地中海金枪鱼配番茄冷汤，牛油果及橄榄
La Forcalla de Antonia 2017
福卡拉干红
Robert Parker 93/100
“Tortilla de camarones”
Thin prawn crackers with lobster mayo
西班牙蛋饼配甜虾及秘制龙虾蛋黄酱
“Canelones a la Barcelonesa”
Mixed chicken and beef cannelloni, béchamel sauce and cheese gratin
奶油白汁焗黑松露肉卷
Casa Bosca 2017
博斯卡园干红
Robert Parker 93/100
James Suckling 93/100
Juicy duck rice, pickled grapes, almonds and duck in two ways
多汁鸭肉烩饭配秘制提子，杏仁及鸭肉
Cambra Uno 2016
坎贝尔一号干红
Robert Parker 93/100
James Suckling 92/100
Cherry + Chocolate
Cherry sorbet, cream and chocolate
樱桃冰霜配奶油及巧克力
Lemon cream
Basil sorbet, lime jelly and berries
柠檬慕斯配桑果，青柠冻及罗勒冰霜
THE WINES
EL BON HOMME BLANC
布侬干白
100% Malvasía
100% 马尔维西亚
35 years old vines. Vineyard at 700 meters above sea level. Limestone and sandy soils.
35年树龄;葡萄园海拔700米，石灰岩，砂土；
Half of the wine aged for 4 months in oak, other half aged in stailess steel
一半在橡木桶陈酿4个月，另一半在不锈钢桶带渣陈酿
James Suckling 90/100
CAMBRA DOS
坎贝尔二号干红
50% Cabernet Sauvignon, 50%Cabernet Franc
50%赤霞珠，50%品丽珠
25 years old vines; Vineyard at 700 meters above sea level, Limestone and calcareous soils
25年树龄，葡萄园海拔700米，石灰岩，钙质土；
Ageing for 10 months in French oak
法国橡木桶陈酿10个月
Robert Parker 91/100
James Suckling 92/100
LA FORCALLA DE ANTONIA
福卡拉干红
100% Forcallà
100% 福卡拉
55 years old vines; Vineyard at 700 meters above sea level, Limestone and slate soils;
55年树龄，葡萄园海拔700米，石灰岩，板岩土；
Aged for 6 months in 1 years French oak
在1年法国橡木桶中陈酿6个月
Robert Parker 93/100
CASABOSCA
博斯卡园干红
60% Monastrell, 40% Arco, Forcallá & Bonicaire
60% 慕合怀特，40%阿尔科，福卡拉&博尼凯勒
20~45 years old vines; Vineyard at 700 meters above sea level, Sandy stone soils;
20~45年树龄，葡萄园海拔700米，砂土，砾石土
Ageing for 12 months in concrete
水泥桶陈酿12个月
Robert Parker 93/100
James Suckling 93/100
CAMBRA UNO
坎贝尔一号干红
100% Monastrell
100% 慕合怀特
65 years old vines; Vineyard at 700 meters above sea level, Limestone and calcareous soils
65年树龄，葡萄园海拔700米，石灰岩，钙质土
Ageing for 14 months in French oak
法国橡木桶陈酿14个月
Robert Parker 93/100
James Suckling 92/100
EL WILLY
“el Willy”, Happy Spanish Restaurant emerged in January 2008 in a 1928 colonial house in the heart of the French concession in Shanghai. A creation of Willy Trullas Moreno, Chef (Spain), “el Willy” is a contemporary Spanish food restaurant specialized in modern tapas and Barcelona-style rices. After 4 years in the French Concession the opportunity came to occupy a spacein a historical 1906 building in Shanghai’s Landmark “the Bund”.
有“快乐餐厅”之称的el Willy餐厅于2008年1月成立，原址在上海老法租界中心地带一所1928年建立的老洋房内，餐厅以极具个人魅力色彩的厨师Willy Trullas Moreno而命名。来自西班牙巴塞罗那的Willy热衷于把融合了传统和现代元素的菜肴呈现给顾客，菜单中包括了多种多样的西班牙小食“Tapas”，及巴塞罗那风格的西班牙烩饭。经过了在法租界四年的经营之后，餐厅终于有机会在上海的地标地段“外滩”上，在一所于1906年建造的历史建筑中有了一席之地。
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