90+ Spanish Summer Wines

Mixed Box

3 bottles of each wine

组合套装

每款酒3瓶

570 RMB

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55% Macabeo, 25% Xarello, 20% Parellada; 20 years old vines, 

Limestone, clay and sandy soils, 

Vineyard at 176 meters altitude, 

2nd fermentation in the bottles, aged for 12 months with lees; 

55% 马卡比奥, 25% 沙雷洛, 20% 帕雷亚达，树龄20年，葡萄园土壤为石灰岩，粘土，砂土；

葡萄园海拔500米; 瓶中二次发酵，随后瓶中带渣陈酿12个月；

James Suckling: 90/100

Robert Parker: 90/100

33% Monastrell, 33% Syrah, 34% Garnacha, 20 years old vines, 

Limestone and gravel soils, 

Vineyard at 660 meters altitude, 

Ageing for 4 months in French oak barrels; 

33%慕合怀特，33%西拉，34%歌海娜，树龄20年，葡萄园土壤石灰岩、砾石土；

葡萄园海拔660米; 法国橡木桶陈酿4个月；

James Suckling: 90/100

Robert Parker: 90/100

Barcino by CVA

Barcino is made by the CVA with the cooperation with the largest vineyard owner in the Penedés region, which only makes wine with the best 40% of its grapes. The vineyards are located in Zone 5 in northeastern Spain, in the Alt (High) Penedés subregion of the Penedés DO. It’s a few miles south of Barcelona in the town of Vilafranca del Penedès. Overlooking the Mediterranean Sea at 176 meters (577 ft.) elevation. The topsoil is limestone and sand; the latter provides good drainage into the deeper water- retaining layers of clay subsoil and nourishes the vine when necessary.

大西洋酒业

大西洋葡萄酒业(CVA)在佩内德斯产区，与当地最大的葡萄园种植商合作，酿造出了这款巴西诺卡瓦酒。酿造该酒所用的葡萄仅选用40%品质最佳的葡萄。 葡萄园位于西班牙东北部的5号区域，从产区而言属于下佩内德斯次产区。从行政区域来看，酒庄坐落在巴塞 罗那南部数英里的锡德自由镇。葡萄园俯瞰地中海，海拔176米。顶层土壤为石灰岩和 砂土，砂土具有良好的排水性能，使得水能够进入更深 层的黏土次土壤层，这使得葡萄在必要的时候能够直接 从深处汲取水源。

Bodegas El Angosto

Angosto Cellar belongs to Viveros Cambra and its located in Santa Rosa Estate in Ontinyent (Valencia), after having restored the old cellar located inside. The winery is started with the anxiety of producing wines thanks to the potential diversity of different grape varieties, the Mediterranean climate is a place of predilection. The Angosto produces high quality wines and it owns 90 hectares of vineyard. This whole area is harvested by hand.

安格斯特酒庄

安格斯特酒庄属于韦弗罗斯·坎贝尔，位于瓦伦西亚 奥提因特的圣罗萨庄园，该庄园始建于18世纪，酒窖 修缮竣工后，也设在了该庄园内。葡萄园分为两处: 圣罗萨庄园和安格斯特庄园。地形主要为斜坡，土壤 为砂质结构，有机物含量较少，石灰岩含量较高。酒庄致力于生产一线地中海风情的葡萄酒，品味优雅， 展现出瓦伦西亚的独特韵味。安格斯特自己拥有90公顷的葡萄园，所有的采摘工作 都是由手工操作。