To celebrate Sanfermín and the upcoming opening of Chef Pol's Garcia new venue LA MARUJA, our fauvorite Basque chef has put together a set of 6 Authentic Navarran Tapas to be paired with NEKEAS wines & a special Crafted Gin for the occasion: SanferGIN Tonic!
为了庆祝圣福明节，同时也为了庆祝大厨保罗·加西亚的新餐厅La Maruja开业，这位人家人爱的巴斯克大厨特地准备了6款纳瓦拉风味小吃，配上来自纳瓦拉内奇亚酒庄的美酒，另外还未大家带来一款别具风情的金酒鸡尾酒：圣福明金汤力！
DATE丨日期
July 5th, Friday
7月5日，周五
TIME丨时间
7:30 PM
晚7:30
PRICE丨价格
280 RMB
(Includes 6 Tapas, 2 Wines & 1 SanferGIN Tonic)
每位280元
（包含6份Tapas，2杯葡萄酒&1杯圣福明金汤力）
ADDRESS丨地点
2nd Floor, 210 Jinxian Lu, near Shanxi Nan Lu, Shanghai
上海市进贤路210号，近陕西南路，夜来香2楼
LAS TAPAS Y PINTXOS
PATATAS A LA RIOJANA
里奥哈帕塔塔
Our more traditional Rioja dish with La Maruja twist
ALMEJAS CON CHORIZO
蛤蜊配香肠
Tua clams with homemade chorizo sausage in garlic and white wine sauce
PIKILLOS RELLENOS DE BACALAO
红椒包鳕鱼肉
Pikillo peppers stuffed with codfish cream
PENKAS RELLENAS
PENKAS卷饼
However you call this in English stuffed with ibérico ham ( trust me is delicious) with almonds cream and truffle
TORTILLA NAVARRA
纳瓦拉玉米饼
Yes, we have one of those too
COSTILLA IBÉRICA
伊比利亚猪肋排
Ibérico pork ribs ready to lick your fingers
THE WINES
Cepa X Cepa
塞巴干红
100% Garnacha
100% 歌海娜
60 years old vines. Vineyard at 600 meters above sea level. Red and gray Marl, Sandstone soils.
60年树龄;葡萄园海拔600米，红灰泥灰土，砂石土；
Fermented at 25℃, 15 days maceration. Aged in oak for 3 months
25℃发酵，浸渍15天，橡木桶陈酿3个月
Guia Penin 90/100
Vega Sindoa Chardonnay 2018
欣道霞多丽干白葡萄酒
100% Chardonnay
100% 霞多丽
30 years old vines. Vineyard at 600 meters above sea level. Red and gray Marl, Sandstone soils.
30年树龄;葡萄园海拔600米，红灰泥灰土，砂石土；
Fermented in stainless steel tanks, No malolactic fermentation, no ageing
不锈钢桶发酵，未经苹果酸-乳酸发酵，未经陈酿
Vinous 90/100
Gin Mom
莫姆金酒
Juniper, Coriander, Angelica Root, Lily Root, Cassia, Liquorice, Cranberry, Thyme
杜松，胡荽，当归根，百合花根，肉桂，甘草，蔓越莓，百里香
The exciting personality of this Gin is a result of infusing with red fruits after four distillations in copper stills that materialize in an extremely pleasant character. Its softness and vibrant taste to red fruits are obtained after a careful process of elaboration.
这款金酒独特的个性，源自于在铜壶中多达四道蒸馏工序后，再经过红色水果的熏香，使得酒香极为愉悦。在精心打造下，终于造就了这款口感柔顺，有明快红色果香的金酒。
LA MARUJA
La Maruja is the new Tapas Bar Project of Chefs Pol Garcia & Alex Molina located in La Maison's 2nd floor focus in authentic Tapas and Fresh Quality products with a modern twist.
La Maruja是大厨Pol Garcia和Alex Molina的新的Tapas餐厅，位于La Maison的二楼，致力于打造原汁原味的Tapas和带有浓郁现代感的新鲜高品质美食！
Le Sommelier International
www.sommelier-intl.com
微信号
le-somm
