A Wine Journey through the Top Wines of Codorniu from Priorat, Rioja, Cava, and Montsant at the new COLCA North Bund! We will have the chance to taste one of the top Gran Reserva of the House. All beautifully paired by the Kitchen of Colca.
此次我们与歌萄源酒庄团队一起，在新的Colca North Bund餐厅，为大家带来一场西班牙美酒之旅。您将尝到来自普里奥和里奥哈两个优质产区的酒，以及来自卡瓦和蒙桑特产区的酒，更难得的是，您将会品尝到歌萄源酒庄最顶级的一款特级珍藏香槟。所有这些酒，Colca团队都为其搭配了精致的菜品，绝对不容错过！
DATE丨日期
December 13rd, Friday
12月13日，周五
TIME丨时间
7:00 PM
晚7:00
PRICE丨价格
398 RMB
每位398元
Only 18 Seats Available
仅限18位
ADDRESS丨地点
Colca North Bund, 3rd Floor Magnolia Plaza, 588 Changzhi Road, Hongkou District
PAIRING MENU
WELCOME
Finger food
Chili chicken croqueta with Kalamata olive alioli Mushroom croqueta with truffle alioli
Parxet Cuvee 21 2017
FOOD
Artisanal grilled bread with homemade butter Ceviche del puerto classic tiger's milk, sweet potato and corn
Anna Rosé Brut NV
Roasted cod fish with mixed nuts, herbs and zucchini-tomato compote
Ars Collecta Paraje El Tros Nou Gran Reserva 2009
Octopus al Josper with potato causa and black olive alioli
Bruberry 2016
Lamb chop “Seco” Sous vide style with cilantro-beer sauce, navy beans and chalaquita salsa
La Vicalanda Reserva 2012
Argentinian Brangus Rib-Eye beef “Etiqueta Negra” crossbreed brahman & angus, 250 gr. cooked on Josper oven
Scala Dei Prior 2016
Scala dei Cartoixa 2015
DESSERT
Peruvian flan with caramel garnish
Amaizing cheesecake with hazelnuts, milk ice cream and burnt butter tears
THE WINES
Parxet Cuvee 21 Brut Cava 2017
帕切特科维卡瓦起泡葡萄酒
D.O. Cava
卡瓦法定产区
Pansa Blanca, Macabeo, Parellada
潘莎白，马卡比奥，帕雷亚
45 years old vines. 350 meters above sea level. Sauló soils.
45年树龄，葡萄园海拔350米，扫罗土；
2nd fermented in this bottle. Aged for 18 months in bottles with yeast.
瓶中二次发酵，瓶中带酵母陈酿18个月
Wine Enthusiast 90/100
Guia Penin 90/100
Anna de Codorniu Brut Rosé NV
歌萄源安娜桃红起泡葡萄酒
D.O. Cava
卡瓦法定产区
70% Pinot Noir, 30% Chardonnay
70% 黑比诺，30% 霞多丽
30 years old vines. 500 meters above sea level. Limestone soils.
30年树龄，葡萄园海拔500米，石灰岩；
2nd fermented in this bottle. Aged for 12 months in bottles with yeast.
瓶中二次发酵，瓶中带酵母陈酿12个月
Ultimate Beverage Challenge 95/100
James Suckling 91/100
Ars Collecta Paraje El Tros Nou Gran Reserva 2009
艺术品收藏璞境瑰宝卡瓦起泡葡萄酒
D.O. Cava
卡瓦法定产区
100% Pinot Noir
100% 黑比诺
45 years old vines; Vineyard at 700 meters above sea level, Licorella soils;
45年树龄，葡萄园海拔700米，板岩土；
1,200 bottles produced. Aged for more than 90 months in cellars
年产量仅1200瓶，地下酒窖陈酿时长超过90个月
GUÍA GOURMETS 96/100
ANUARIO DE VINOS 94/100
Portal del Montsant Bruberry 2016
布鲁贝利干红葡萄酒
D.O. Montsant
蒙桑特法定产区
100%Garnacha
100%歌海娜
50 years old vines. 700 meters above sea level. Clay and black slate soils;
50年树龄，葡萄园海拔700米，粘土，黑色板岩土
2/3 in Concrete tanks, 1/3 in French oak for 5 months
2/3水泥桶陈酿，1/3法国橡木桶陈酿5个月
Wine Spectator 90/100
Jancis Robinson 16.5/20
La Vicalanda Reserva 2012
维拉珍藏干红葡萄酒
D.O.Ca. Rioja
里奥哈优质法定产区
100% Tempranillo
100% 丹魄
60 years old vines. 500 meters above sea level. Chalk and clay soils
60年树龄，葡萄园海拔500米，白垩土，黏土
Ageing for 14 months in French oak barrels
法国橡木桶陈酿14个月
Guia Penin 94/100
Tim Atkin 92/100
Scala Dei Prior 2016
斯卡拉戴修道院干红葡萄酒
D.O.Ca. Priorat
普里奥拉优质法定产区
55% Garnacha, 20% Carinena, 12.5% Cabernet Sauvignon, 12.5% Syrah
55%歌海娜，20%佳丽酿，12.5%赤霞珠，12.5%西拉
30 years old vines.500~800 meters above sea level. Llicorella soils;
30年树龄，葡萄园海拔500~800米，板岩土
Aged in barrels (80% French and 20% American oak) for one year
橡木桶陈酿12个月（80%法国桶，20%美国桶）
Guia Gourmets 94/100
Robert Parker 92/100
Wine&Spirits 92/100
Scala Dei Cartoixa 2015
斯卡拉戴卡瓦多萨干红葡萄酒
D.O.Ca. Priorat
普里奥拉优质法定产区
75% Garnacha, 25% Carinena
75%歌海娜，25%佳丽酿
60 years old vines. 500~800 meters above sea level. Llicorella soils;
60年树龄，葡萄园海拔500~800米，板岩土
Aged in for 18 months in French oak barrels
法国橡木桶陈酿18个月
Decanter 97/100
Wine&Spirits 97/100
Robert Parker 94/100
COLCA NORTH BUND
Colca North Bund is the new opening of serial restaurateur Eduardo Vargas trying the business strategy of "honesty" with this latest restaurant. He's cooking the food of his heritage: Peruvian. Decor is sort of South American via "Shanghai chic." . The menu breaks down in seafood / shellfish, fish, and meat dishes, with guests mixing and matching lots of sharing options over a few different courses. Busy, busy fusion cuisine. Executed with a lot of style and personality.
Colca North Bund是爱德华多·瓦尔加斯尝试以“正直”这个理念来经营的一个新开餐厅。主打他最为擅长的菜系：秘鲁菜。这里的装饰风格主要是混合了上海特色的南美风格。菜单以海鲜/贝壳类，鱼类和肉类菜肴为主打，有非常多的搭配选项。
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