Saturday, 14th of December. Brunch with Le Sommelier wines & sexy Emilio!
周六，12月14日，跟索玫烈和Emilio一起来享用早午餐！
El Esmorzar is a Valencian kind of Brunch, it is traditional in the Valencian region where the farmers and workers enjoy a good meal to fuel their day. For this day we’re cooking together with Emilio Traditional Valencian dishes Tomatito style.
El Esmorzar是瓦伦西亚当地传统的一种早午餐，当地的农夫和工人，通过一顿美味的早午餐，来获取一天的能量！本周六，来自瓦伦西亚的Emilio将和Tomatito团队一起，为大家呈现一场富有地方传统，但又不失Tomatito自身风格的早午餐。
DATE丨日期
December 14th (Saturday)
12月14日(周六)
TIME丨时间
12:00 AM - 15:00 PM
中午12点~下午3点
ADDRESS丨地点
INFINITUS MALL - 3F #W08-10, 168 Hubin Road, near Jinan Road
无限极荟购物中心 – 湖滨路 168 号 3 楼 W08-10，近济南路
PRICE丨价格
188 RMB for menu
餐费158元
128 RMB for wine free flow
128元葡萄酒畅饮
FOOD MENU
Tosta de Brascada
Toast with caramelised onion, seared beef, Iberian ham and piparra peppers
All I pebre de clotxines
Bread, garlic and paprika soup with mussels and almonds
Cartxofes amb humus
Seared artichokes with hummus and toasted pinenuts
Coca de titaina
Valencian tuna explotions with sofrito and coriander
Paella Valenciana
Giant Valencian style chicken, broad beans, and rosemary paella
Flam de Taronja
Orange crème caramel
THE WINES
Soplo 2016
索普罗干红
DO Valencia
瓦伦西亚法定产区
100% Garnacha
100% 歌海娜
35 years old vines
35年树龄
Lime Stone & Slate Soils
石灰岩，板岩土
Ageing for 12 months in concrete, plus 4 months in French oak
混凝土罐陈酿12个月，法国橡木桶陈酿4个月
James Suckling 92/100
Robert Parker 90/100
La Bon Homme Rose 2017
布侬桃红
DO Valencia
瓦伦西亚法定产区
100% Monastrell
100% 慕合怀特
50 years old vines
50年树龄
Sandy Limestone Soils
砂土，石灰岩土
Only free-run juice was used, débourbage (settling) in stainless steel tanks for 24 hours at 10°C. Alcoholic fermentation took place over two weeks at 15°C
仅采用自流汁进行酿造，发酵前在不锈钢桶中恒温 沉降24小时。随后15°C恒温发酵两周。
James Suckling 90/100
El Bon Homme Blanc 2017
布侬干白
DO Valencia
瓦伦西亚法定产区
100% Malvasia
100% 马尔维西亚
35 years old vines
35年树龄
Limestone and sandy Soils
石灰岩，砂土
Half of the wine aged for 4 months in oak, other half aged in stainless steel tanks
一半在橡木桶陈酿4个月，另一半在不锈钢桶带渣陈酿
James Suckling 90/100
Marques de Plata Brut Cava
普拉塔侯爵卡瓦起泡酒
DO Cava (Valencia)
（瓦伦西亚）卡瓦法定产区
100% Macabeo
100% 马卡比奥
30 years old vines
30年树龄
Limestone, clay and sandy Soils
石灰岩，粘土，砂土
Champagne Method, aged for 12 monthsi n bottles
香槟法酿造，瓶中带渣陈酿12个月
Wine Orbit 90/100
TOMATITO
The very first TOMATITO opened its doors in 2014. It is the casual little brother of El Willy in Shanghai, created by Spanish chef Willy Trullàs Moreno. We refer to TOMATITO as a “Sexy Tapas Bar.” It’s focused on family-style dining, and we instill the element of fun—it’s bold, colorful, and funky.
TOMATITO 根据团队大厨 Willy Trullàs Moreno 的构思创于 2014 年，隶属于 El Willy 团队旗下。而对于 TOMATITO 我们更加愿意昵称为“性感的 tapas 酒吧”，其专注于家庭式聚 餐，并且融合了多彩，有趣，时髦的元素!
Inspired by the Spanish bars from the 80’s, with a modern twist, with 3 locations across Asia (Shanghai, Manila, Saigon); the design by Max Trullàs of MTMDESIGN, reflects an evolution of the concept in each restaurant with a sexy common note. The atmosphere is relaxing, funky and a perfect place to have a meal or just grab a bite or even have a couple drinks!
餐厅由 Max Trullàs 设计，风格灵感来自于 80 年代的西班牙并融合了现代的元素， 在亚洲共有三家门店(上海，马尼拉，西贡)，而这三家门店均有各自独特的一面。在这样一个放松，时髦的气氛里，享用美食和美酒，绝对是其乐融融!
The new menu still takes classics from the Spanish cuisine; rice dishes like Paella, fish, meat, vegetables and SEXY tapas “two-fingers one-bite” creative dishes which are always fun to eat and delicious to the palate. New additions to the menu include Sexy Live Seafood, Sexy Meats from the Grill, more choices in Paella and sexy “two-fingers one-bites”! We combine working with local producers to keep the maximum quality and freshness, and importing from Spain like the famous Jamon ibérico.
新的菜单我们依然延续了西班牙美食的精髓，并加之“两指一口”创意小食。与此同时新的菜单，我们还添加了生猛海鲜，烤肉，更多种类的西班牙海鲜饭和 “两指一口”创意小食。我们还和西班牙当地的厂家取得了更好的合作， 可以将最新鲜及质量最好的餐厅 带到餐桌上，当然肯定离不开最著名的伊比利亚火腿!
Le Sommelier International
www.sommelierinternational.com
微信号
le-somm
