2019 1+1 Christmas Promotion

德斯克干白

Descomunal Verdejo

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西班牙卢埃达产区 

100%弗德赫; 30年树龄; 

葡萄园海拔750米，砂土; 

带渣陈酿3个月。

DO Rueda, Spain 

100% Verdejo, 30 years old vines;

Vineyard at 750 meters above sea level, 

Sandy and Pebbly soils;

Ageing for 3 months with the lees;

International Wine&Spirit Challenge Silver

唯玫尔干红

Vermell

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西班牙瓦伦西亚产区

50%歌海娜·蒂托瑞拉，40%慕合怀特，10%曼朵; 30年树龄;

葡萄园海拔550米，黏土，砂土; 

2800L地下陶罐陈酿4个月。

DO Valencia, Spain

50% Garnacha Tintorera, 40% Monastrell, 10% Mando; 30 years old vines;

Vineyard at 550 meters above sea level;

Clay loam, sandy loam soils;

Ageing for 4 months in 2800 L subterranean amphorae;

Robert Parker 91+/100

James Suckling 90/100

诺提克干白

Nortico

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葡萄牙米尼奥地区 

100% 阿尔巴利诺; 50年树龄;

葡萄园海拔250米，花岗岩土，片岩土; 

不锈钢桶陈酿4个月;

VR Minho, Portugal

100% Alvarinho; 50 years old vines;

Vineyard at 250 meters above sea level, Granite, Schist soils;

Ageing for 4 months in stainless steel;

Wine Enthusiast 89/100

克莱尔西拉干红

Clare Hills Shiraz

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澳大利亚克莱尔山谷

100%西拉; 30年树龄; 

葡萄园海拔900米， 粘土，板岩和碎青石土; 

法国橡木桶陈酿14个月;

Clare Valley, Australia

100% Shiraz;30 years old vines;

Vineyard at 900 meters above sea level,Clay, slate and broken bluestone sub-soil; 

Aged for 14 months in French oak;

蚁丘干红

Altos Las Hormigas Tinto

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阿根廷门多萨产区 

48%伯纳达，45%马尔贝克，7% 赛美蓉; 25~60年树龄; 

葡萄园海拔800~1200米，粉砂土；

水泥桶陈酿9个月，未经橡木桶

Mendoza, Argentina

48% Bonarda, 45% Malbec, 7% Semillon; 25~60 years old vines;

Vineyard at 800~1200 meters above sea level, Silt-sandy soil; 

Aged for 9 months in concrete, no oak

Descorchados 91/100

James Suckling 90/100

帕切特科维卡瓦起泡酒

Parxet Cuvee 21 Brut Cava

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西班牙加泰罗尼亚卡瓦产区

沙雷洛, 马卡比奥, 帕雷亚达; 45年树龄;

葡萄园海拔350米， 扫罗土;

香槟法酿造;18个月瓶中带渣陈酿;

DO Cava, Spain

Macabeo, Xarel-lo, Parellada;45 years old vines;

Vineyard at 350 meters above sea level, Saulo soils; 

Champagne Method,Aged for 18 months in bottles;

Wine Enthusiast 90/100

Guia Penin 90/100

派克与乔斯莱必得长相思干白

P&J Rapide Sauvignon Blanc

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澳大利亚阿德莱德山谷产区

100%长相思; 20年树龄;

葡萄园海拔550米， 砾石土，黏性壤土;

未经陈酿;

Adelaide Hills, Australia

100% Sauvignon Blanc; 20 years old vines;

Vineyard at 550 meters above sea level, Gravelly, Clay loam soils; 

No ageing;

奥古斯干红

Les Alcusses

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西班牙瓦伦西亚产区 

30%慕合怀特，30%小味儿多，25%赤霞珠，15% 歌海娜·蒂托瑞拉;30年树龄;

葡萄园海拔600米，黏土，砂土; 

225L和500L橡木桶陈酿8个月;

DO Valencia, Spain

30% Monastrell, 30% Petit Verdot, 25% Cabernet Sauvignon, 15% Garnacha Tintorera;30 years old vines;

Vineyard at 600 meters above sea level, Clay loam, sandy loam soils;

Ageing for 8 months oak;

Robert Parker: 92/100

James Suckling: 92/100

布鲁贝利干红

Bruberry

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西班牙蒙桑特产区

100%歌海娜; 50年树龄;

葡萄园海拔700米，粘土，黑色板岩土; 

水泥桶和法国橡木桶陈酿5个月;

DO Montsant, Spain

100% Garnacha50 years old vines;

Vineyard at 700 meters above sea level, Clay and black slate soils;

Aged for 5 months in Concrete tanks & French oak;

Wine Spectator 90/100

尼古拉斯干红

Nicolas

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法国加泰山谷地区 

100%歌海娜，65年树龄

葡萄园海拔400米，大理石片岩土

30%在法国橡木桶陈酿6个月

IGP Cotes Catalanes, France

100% Grenache, 65 years old vines

400 meters above sea levelLimestone, Schist Marble soils

30% of the wine aged in barrels for 6 months

Robert Parker 92/100

奥尔托佳酿干红

Altogrande Crianza

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西班牙杜埃罗河岸产区 

100%丹魄，35年树龄;

葡萄园海拔850米，白垩土，黏土; 

法国和美国橡木桶陈酿15个月;

DO Ribera del Duero, Spain

100% Tempranillo; 35 years old vines;

Vineyard at 850 meters above sea level, Chalk and clay soils;

Ageing for 15 months in French & American oak;

Mundus Vini Gold Medal

维拉珍藏干红

La Vicalanda Reserva

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西班牙里奥哈产区; 

100%丹魄; 60年树龄;

葡萄园海拔500米，白垩土、粘土; 

法国橡木桶陈酿14个月;

DOCa Rioja, Spain

100%Tempranillo; 60 years old vines;

Vineyard at 500 meters above sea level, Chalk and Clay soils;

Aged for 14 months in French oak;

Robert Parker 90/100

Guia Penin 94/100

阿奎塔干红

Arqueta

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法国科利乌尔产区

70%歌海娜，5%灰歌海娜，10%西拉，15%佳丽酿; 50年树龄;

葡萄园海拔100米，黑色片岩土; 

50%在勃艮第橡木桶陈酿9个月;

AOP Collioure, France

70% Grenache, 5%Grenache Gris, 10% Syrah, 15% Carignan,

50 years old vines;

Vineyard at 100 meters above sea level, Black Schist soils;

50% of the wine aged in Burgundy oak for 9 months;

Robert Parker 95/100

以萨干红

Izar

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西班牙纳瓦拉产区 

40%赤霞珠，30%梅洛，30%丹魄，60~130年树龄

葡萄园海拔600米，红灰泥灰土，砂石土；

法国橡木桶陈酿18个月

DO Navarra, Spain

40% Cabernet Sauvignon, 30% Merlot, 30% Tempranillo,

60~130 years old vines

600 meters above sea levelLimestone, Red and gray Marl, Sandstone soils

Aged for 18 months in French oak barrels

James Halliday 91/100

Robert Parker 91/100

莫姆金酒

Gin Mom

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英格兰金酒

杜松，胡荽，当归根，百合花根，肉桂，甘草，蔓越莓，百里香; 

这款金酒独特的个性，源自于在铜壶中多达四道蒸馏工序后，再经过红色水果的熏香， 使得酒香极为愉悦。在精心打造下，终于造就了这款口感柔顺，有明快红色果香的金酒；

British Gin 

Juniper, Coriander, Angelica Root, Lily Root, Cassia, Liquorice, Cranberry, Thyme;

The exciting personality of this Gin is a result of infusing with red fruits after four distillations in copper stills that materialize in an extremely pleasant character. Its softness and vibrant taste to red fruits are obtained after a careful process of elaboration.

朱弗园晚收甜白

Fritz Haag Juffer Spatlese

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德国摩塞尔产区

100% 雷司令; 25~60年树龄;

葡萄园海拔110~220米，泥盆纪板岩土; 

不锈钢桶陈酿6个月;

Mosel, Germany, VDP

100% Riesling; 25~60 years old vines;

Vineyard at 110~220 meters above sea level, Blue Devonian Slate soils;

Aged for 6 months in stainless steel tanks

Robert Parker 95/100

Wine Spectator 94/100

维德尊贵干红

Valdelosfrailes Prestigio

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西班牙西加雷斯产区

100%丹魄; 30年树龄;

葡萄园海拔750米， 黏土，砂土，石灰岩;

法国橡木桶陈酿14个月，瓶中陈酿18个月;

DO Cigales, Spain

100% Tempranillo; 30 years old vines;

Vineyard at 750 meters above sea level, Clay, sandy, limestone soils; 

Ageing for 14 months in French oak, 18 months in bottles;

Robert Parker 90/100

Guia Penin 93/100

格雷夫干红

Las Gravas

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西班牙胡米亚产区 

70%慕合怀特，20%西拉，10%歌海娜; 80年树龄;

葡萄园海拔600米，石灰岩土;

法国橡木桶陈酿18个月;

DO Jumilla, Spain

70% Monastrell, 20% Syrah,10% Garnacha ;80 years old vines;

Vineyard at 600 meters above sea level, Limestone soils;

Ageing for 18 months in French oak;

Robert Parker 95/100

James Suckling 94/100

朋特干红

Guimaro A Ponte

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西班牙萨卡拉河谷产区

20% 门西亚，20%梅伦萨奥，20%乔诺，20%布兰塞亚奥，20%索尔松; 20~30年树龄;

葡萄园海拔550米， 板岩，花岗岩，石英石，砂土;

勃艮第橡木桶陈酿14个月;

DO Ribeira Sacra, Spain

20% Mencía, 20% Merenzao, 20% Caiño, 20% Brancellao, 20% Sousón; 20~30 years old vines;

Vineyard at 550 meters above sea level, Slate, Granite, Quartz & Sand soils; 

Aged for 14 months in Burgundy oak;

Robert Parker 94/100

James Suckling 95/100

盖尔西拉干红

Gaelic Cemetery Shiraz

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澳大利亚克莱尔山谷

100%西拉; 20年树龄; 

葡萄园海拔900米， 石灰岩，黄/红粘土; 

法国橡木桶陈酿18个月;

Clare Valley, Australia

100% Shiraz; 20 years old vines;

Vineyard at 900 meters above sea level,yellow/red clay soils; 

Aged for 18 months in French oak;

Robert Parker 98/100

James Suckling 96/100

盖尔赤霞珠马尔贝克干红

Gaelic Cemetery Cabernet Malbec

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澳大利亚克莱尔山谷

85%赤霞珠，15%马尔贝克; 20年树龄; 

葡萄园海拔900米， 石灰岩，黄/红粘土; 

法国橡木桶陈酿18个月;

Clare Valley, Australia

85% Cabernet Sauvignon, 15% Malbec; 20 years old vines;

Vineyard at 900 meters above sea level,yellow/red clay soils; 

Aged for 18 months in French oak;

James Suckling 97/100

勒乌干红

Rhu

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智利厄尔其山谷产区

73%西拉，18%歌海娜，9%小西拉，平均树龄30年；

葡萄园土壤为花岗岩土；

葡萄园海拔2206米; 

橡木桶陈酿24个月；

D.O. Valle de Elqui, Chile

73% Syrah, 18% Garnacha, 9% Petite Syrah, 

30 years old vines, Granitic rocks soils, 

Vineyard at 2206 meters altitude, 

Aged for 24 months in 2500L oaks; 

Robert Parker: 94/100

Descorchados: 98/100

弗朗哥干红

Pie Franco

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西班牙胡米亚产区

100%慕合怀特; 75年树龄;

葡萄园海拔750米， 砂质黏土;

法国橡木桶陈酿18个月;

DO Jumilla, Spain

100% Monastrell; 75 years old vines;

Vineyard at 750 meters above sea level, Sandy Clay soils; 

Ageing for 18 months in French oak;

Robert Parker 99/100

Jancis Robinson 18.5/20