Guímaro Promotion - Best Winery at the Wine Advocate

A step Up for Pedro "Guímaro" (aka The Rebel) in 2018 vintage. Top Rated Winery by Luis Gutiérrez at Wine Advocate with 4 wines among the Top 9 plus another 2 that are made at his Winery from the historical vineyards Capeliños & Pombeiras.

在刚刚发布的最新一期Wine Advocate评分中，吉马洛酒庄2018年份再登新的台阶，在WA杂志Luis Gutiérrez打出的最高评分签9位，吉马洛酒庄独占4席！其中庞蓓拉园干红的98分，和卡佩良园的97分，也再次刷新了酒庄WA评分的记录。

We have prepared a Special Deal on Guímaro's wines & our classic Mixed case to enjoy the whole collection.

为了回馈广大客户，我们特地再第一时间推出了吉马洛酒庄促销酬宾，让您可以以最低的价格品尝到最优质的美酒。除了单品购买，您也可以购买我们的组合套装，更高性价比，更具收藏价值！

Super limited stock!

部分品种库存非常有限，欲购从速！

* Highest historical ratings are shown below

* 本文中商品所展示评分均为历史最高评分

Before 1991, Pedro's family produced small quantities of wine for their own consumption and sold their wine in garrafones - 20 liter glass containers- to local cantinas. It was an enologist from León and soon to be a close family friend, Luis Buitrón, who was instrumental in the creation of the Ribeira Sacra D.O. and helped the Rodríguez family begin estate-bottling their wines. They named their winery Guímaro, which means "rebel" in Gallego, a nickname of Pedro‘s grandfather. Guímaro was one of the first adegas to join the appellation in 1996.

在1991年之前，佩德罗·罗德里格斯的家族只酿造少量葡萄酒供自己日常饮用，只出售少部分给当地的小酒吧。直到在来自里昂的一位酿酒师，路易斯·贝特隆的帮助下，罗德里格斯家族开始对自己的酒进行灌瓶。他们将家族酒庄命名为“吉马洛”，在加利西亚语中意为“叛逆”，同时也是佩德罗祖父的昵称。吉马洛酒庄在1996年成为加入萨卡拉河岸法定产区的首批酒庄之一。

In the beginning the wines were simple jovenes, young wines that showed the slate-infused freshness of lush red fruit and supple texture, the kind of wines the area of Amandi was known for. They continue that tradition with their un-oaked Tinto, an amazing value year in and year out.

在酒庄成立初始，他们酿造的是年轻的酒款，旨在展现板岩土壤所赋予葡萄酒的红色水果的清新口感，以及柔和的酒体。同时他们延续传统，酿造不经橡木桶的干红，获得了非常大的欢迎。

In the early 2000’s Luis Buitrón introduced Pedro  to the great winemaker Raúl Pérez of Bierzo.  Raúl helped Pedro see the potential of his old vine holdings to produce profoundly expressive and age-worthy single plot wines. Old-fashioned winemaking methods were reclaimed as well.This approach gives us  some of the most distinctive and age-worthy wines being produced today on the “Sacred Banks”.

在二十一世纪初期，路易斯·贝特隆将佩德罗介绍给比尔索地区的著名酿酒师劳尔·佩雷斯。在劳尔的指点下，佩德罗意识到了他手中所拥有的那些老藤葡萄的出众的潜力，可以酿造出极富表现力，以及极具陈年能力的单一葡萄园酒。