A night to explore the Biodynamic Cavas of Parxet & an Iconic line up of Wines from Montsant, Rioja & Priorat from Codorniu Group! All paired with a great Tapas selection of the Azul Kitchen!
本场晚宴，我们将和Azul团队一起，带给大家来自帕切特酒庄的生物动力法酿造的卡瓦酒，以及歌萄源集团一系列来自蒙桑特、里奥哈、普里奥拉等知名产区的美酒！Azul大厨们，则为这些美酒精心准备了完美搭配的Tapas！
DATE丨日期
December 16th (Wednesday)
12月16日(周三)
TIME丨时间
7:00 PM
晚上 7:00
ADDRESS丨地点
358 Kangding Lu, building 6, Shankangli, near Shaanxi Bei Lu, Shanghai
上海市静安区康定路358号陕康里6号楼，近陕西北路
PRICE丨价格
295 RMB/Person
295元/位
THE WINES
TAPAS MENU
TUNA TARTARE
avocado - sour cream - wasabi mayo - wakame
SALMON CONFIT
preserved lemons - green olives - coriander chalaquita
CAUSA BRAVA
aji amarillo potatoes - lime aioli - smoked bravas sauce
HAM AND TRUFFLE BIKINI
cheese - tomatoes pesto - rocket
OCTOPUS JOSPER
purple potatoes causa - smoked chili aioli
HAM AND CHORIZO CROQUETAS
lime aioli
CHORIPAN
chimichurri - rocotto aioli
MOLIDO DE CARNE
brioche roll - black garlic puree - smked tomatoes chutney
BANANA & HAZELNUT CAKE
Chocolate - nuts - caramelised banana
PERUVIAN FLAN
peruvian crème caramel - signature dessert at Azul since 2003
Azul
Prolific Peruvian restaurateur Eduardo Vargas' re-boot of his flagship brand formerly located on Wukang Lu. The new menu is mostly tapas with Spanish, South American, and Mediterranean inspiration along with a few share plates of charcuterie and cheese or hot dishes like rib or seafood rice. The real draw, however, is the space itself.
才华横溢的秘鲁餐饮大师爱德华多·瓦尔加斯将他的这家原先坐落在武康路上的招牌餐厅移址到了康定路。新菜单主要以西班牙、拉美和地中海风格的小食为主，同时包括了一些肉类、芝士，以及牛排、海鲜饭等热菜。当然，这里的风景更是难得。
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