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6 Hands Dinner at Colca

6 Hands Dinner at Colca LeSommelier索玫烈国际
2020-09-18
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导读:Chef Sergio Moreno, Chef Gabo & Chef Eduardo Vargas12 Courses & 8 Top WinesSept 26, 7:00 PM at COLCA



Chef Sergio Moreno (The Commune Social), Chef Gabo (Anarkia) & Chef Eduardo Vargas (Colca) have joined forces with Sommelier International & The Couples to make one of the most memorable 6 hands pop-up dinner in the city of Shanghai! Most of the tickets were pre-booked in advance but 10 seats have been released for Reservations.

大厨Sergio Moreno (The Commune Social),大厨Gabo (Anarkia),大厨Eduardo Vargas (Colca)即将携手索玫烈,在上海为大家呈现一场别开生面的“六手连弹”美酒晚宴!这绝对将是一场令人难忘的味觉饕餮之旅!目前席位所剩已经不多,仅余10席,预定从速!




DATE丨日期

September 26th, Saturday

9月26日,周六


TIME丨时间

7:00 PM

晚7:00 


PRICE丨价格

1200 RMB

每位1200元


ADDRESS丨地点

199 Hengshan Lu, near Yongjia Lu

衡山路199号,近永嘉路


BOOKING丨预定

vicente.muedra@sommelier-intl.com

OR BY WECHAT




12 Courses

&

8 Top Wines from Sommelier International Portfolio












The Commune Social



A contemporary tapas, dessert and cocktail bar. The cuisine seems largely informed by former Gordon Ramsay Lieutenant Jason Atherton's frequent flier miles log. Dishes exhibit a variety of flavors from Spain, and all over Asia with highlights such as roasted bone marrow with beef cheek, salt and pepper squid dusted with crushed sichuan peppercorn and more.




Anarkia



Casual fast dining centered on Asian-Mediterranean and Latin cooking elements, presented in small sharable dishes. The menu's accessible, fluid, changeable and true to its name: ANARKIA means no specific country of origin or specific style, the dishes are instead built around the quality ingredient.




Colca



Colca is serial restaurateur Eduardo Vargas trying the business strategy of "honesty" with this latest restaurant. He's cooking the food of his heritage: Peruvian. It's a nice place. Seating about 150 or so, a central patio area is housed by a cocktail bar on the one side, a private banquet table on the other, and the main dining area in a few larger rooms on the one end. Decor is sort of South American via "Shanghai chic." . The menu breaks down in seafood / shellfish, fish, and meat dishes, with guests mixing and matching lots of sharing options over a few different courses. Busy, busy fusion cuisine. Executed with a lot of style and personality.








Le Sommelier International

索玫烈国际


EMAIL

vicente.muedra@sommelier-intl.com

TEL
+86 021 5218 1538

WEBSITE

www.sommelier-intl.com




微信号

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