For the first time ever on Chinese soil, three of Spain’s most fearless winemakers descend upon Shanghai in a single, unrepeatable night.
史无前例！三位西班牙酿酒界先行者、当代大师，在同一时间齐聚上海滩，携手为大家带来一个绝妙的美酒晚宴！千载难逢，机不可失！
TICKET丨门票
895 RMB / 795 RMB early bird until November 10th
895元 或 早鸟票795元，截止11月10日
20 seats only
仅20席
BOOK NOW by WeChat
微信预定
THE NIGHT丨晚宴
9 iconoclastic wines poured by the winemakers pairing with luxurious Shanghai-Cantonese "Tapas" by Loonfung House Kitchen.
9款出自三位大师之手的独具个性的美酒，搭配龙凤荟的精美沪式、粤式点心
THE 3 WINE TENORS
PEDRO GUIMARO
The Mencía Rebel
Foot-trodden, high-altitude reds that roar with cherry, violet, and revolution.
RODRI MÉNDEZ
The Albariño Guru
Laser-sharp, sea-salted whites from Rías Baixas—vinous lightning in every glass.
PABLO CALATAYUD
The Underground Amphora Master
Clay-buried qvevris, forgotten grapes, liquid time travel.
PAIRING MENU
Rose Ginger
Passion Fruit Jade Melon
Forjas del Salnes Leirana 2023
100% Albariño, D.O. Rías Baixas, Spain, Robert Parker 94/100
Chrysanthemum Emperor Crab Meat Salad
Golden Brick Baked Black Fish
Forjas del Salnes Finca Genoveva 2022
100% Albariño, D.O. Rías Baixas, Spain, Robert Parker 97/100
Arctic Clam with Green Beans
Cheese Black Pork Char Siu
Guímaro Camiño Real 2021
80% Mencía, 20% Merenzao and others, D.O. Ribeira Sacra, Spain, James Suckling 95/100
Garlic Flat Palm Skin Roll with Grilled Grouper
Old Street Sand Tea Beef Offal Pot
Guímaro Finca Meixemán 2021
100% Mencía, D.O. Ribeira Sacra, Spain, Robert Parker 95/100
Black Truffle Asparagus Pan-Fried Salted Field Prawns
Peking Roast Duck (Open-Flame)
Guímaro Finca Pombeiras 2021
100% Mencía, D.O. Ribeira Sacra, Spain, Robert Parker 98/100
Hairy Crab Roe Steamed Sticky Rice with Preserved Meat
Typhoon Shelter Shrimp Paste Smooth Pork Ribs
Celler del Roure Maduresa 2022
80% Monastrell, 10% Cariñena, 10% Mandó, D.O. Valencia, Spain, Robert Parker 95/100
Good Luck Stir-Fried Scallops
Pickled Vegetable Poached River and Sea Squid
Celler del Roure Safrà 2021
85% Mandó, 15% Garnacha Tintorera, D.O. Valencia, Spain, Robert Parker 94/100
Dried Shallot Abalone and Chicken in Smooth Sauce
Morel Mushroom Stir-Fried Guangdong Vegetables
Celler del Roure La Pebrella 2023
50% Arcos, 50% Forcallà, D.O. Valencia, Spain, Robert Parker 96/100
Traditional Jing Qi Ma
Dragon and Phoenix Shrimp Dumplings
15-Year Aged Tangerine Peel Red Bean Paste
Celler del Roure Las Danses 2023
100% Mando, D.O. Valencia, Spain, Robert Parker 92/100
索玫烈国际
vicente.muedra@sommelierinternational.com
TEL
+86 181 1615 1019
Vicente
WEBSITE
www.sommelierinternational.com
微信号
